Allely House

DAYS OF BUSINESS

Mon - Sat:	11:00 to 14:00 17:30 to 22:00
Sun:	11:00 to 14:00

Allely House is a fully licensed a la carte restaurant. A beautifully restored villa set in 5 acres of mature trees and gardens and only 20 minutes from the centre of Auckland.

There are 17 wineries within easy reach of Allely House as well as 3 top Auckland golf courses and the spectacular sight of Muriwai beach and its gannet colony.

Price Guide	Entrée $11 - $17.90, Main $19.50 - $36, Dessert $7 - $11
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	BYO (Wine Only), Licensed, Outside dining area
Ambience	Child-friendly, Contemporary
Styles	Cocktail, Sit down
Entertainment	DJ
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Set Menu	10	40
Buffet Menus	n/a	20

Dinner Menu

set menu - $30 to $59 (doc)

To Share

Garlic Bread

5.50

Bread and Dips: fresh bread and dips for two

8.00

To Start

Soup of the Day: changes daily, served with fresh bread

11.00

Blue Cheese & Broccoli Fritters: served with chutney & crème fraiche

15.00

Seared Scallops : glazed with garlic butter

15.90

Garlic Prawns: sautéed in garlic butter and cream

15.90

Chicken Tenderloins: crispy & spicy batter, with dipping sauces, aioli

16.00

Duck Confit: traditional French confit of duck leg, served with watercress salad

17.90

Main

Roasted Mediterranean Salad: warm salad of roasted seasonal vegetables, feta, sun dried tomatoes, toasted seeds 20.00 Lasagne roasted pumpkin, spinach, tomato & sage with cheese sauce and tomato concassé

19.50

Fettuccine: bound in a roasted garlic, Spanish onion & fennel cream sauce

21.00

Chicken Breast: stuffed with apricot, cashew and cream cheese, with a cranberry & port wine sauce

31.00

Southern Salmon: South Island baked pesto fillet served on a herb & cream fettuccine

32.00

Seared Scallops: served in a pastry basket, with fresh herb & white wine risotto

32.00

Garlic Prawns: finished in a creamy garlic sauce, served on risotto, with salad greens

32.00

Fish of the Day: changes daily

33.00

Eye fillet: with your choice of port wine jus or mushroom and red wine sauce

34.00

Herb Crusted Rack of Lamb: with a potato garlic mash, finished with roasted garlic & rosemary jus

34.00

Venison Medallions: with fresh asparagus & a cassis jus with a potato garlic mash

34.00

Prime Rib: 500 grams of prime beef on the bone, grilled to your liking with mushroom sauce

36.00

Extras

Steak Fries

Sautéed Field Mushrooms

Garden Fresh Salad

Steamed Asparagus : with Citrus Hollandaise

Sauteed Spinach: with garlic Butter

Roast Vegetables

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 5/1/08.

"...In this metamorphosis Allely House certainly deserves to ride out the recession. This is the best dinner we've had in Kumeu for years. The service is upbeat and efficient and the prices are low. Added to that there's the cosy feeling that comes from a restaurant that reflects its place in the world..."

Carroll du Chateau, The New Zealand Herald - October 2009

Allely House

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Styles

Entertainment

Suitable For

Restaurant areas and private dining

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