Ann's Thai Restaurant

DAYS OF BUSINESS

Mon - Sun:	18:00 to 22:00

Established in 1997 Ann’s Thai Restaurant has quickly gained a worldwide reputation for fine food and excellent service. The best authentic Thai food in the Southern Hemisphere and beyond! That’s because we use only the freshest ingredients and spices and cook in the traditional manner.

Latest User Reviews

"Not exactly yhe best thai in christchurch as mentioned, and the entree spring rolls were too expensive ($12 for 2 small rolls). Friendly staff and nicely decorated. Pad thai was not to my taste, but still well presented. Pleasant experience on the whole."

"The best Thai food I ever had. try Ann's special salad, it's out of this world. The restaurant can get a bit noisy at times, but it's due to the fact that it is rather popular. Definitely my favourite restuarant in Christchurch and I'm not even crazy about Thai food generally" more reviews

Price Guide	Entrée $9.50 - $12.50, Main $20 - $32, Dessert $7.50 - $11.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	BYO (Wine Only), Dress smart casual, Licensed, Smoking area, Street parking, Takeaway
Ambience	Child-friendly, Contemporary, Live music, Traditional, Trendy
Food	Vegetarian option
Styles	Sit down

Dinner

banquet menu - 3 courses - $35 to $45 (doc)

Entrée

Chicken Satay: BBQ Chicken marinated with Thai spices. Served with peanut sauce (4)

9.50

Steamed Stuffed Zuchini : Ground pork marinated in coconut cream, lemon grass, lime leaves and coriander.

12.00

Fresh Spring Rolls: Fresh salad, steamed prawns and chicken wrapped in rice paper. Served with tamarind sauce. (Fresh salad and tofu option for vegetarians).

12.00

Curry Puffs: Tasty minced chicken and potato wrapped in puff pastry deep fried. Served with cucumber sauce (4)

10.00

Money Bags: Minced pork and crushed peanut wrapped in spring roll pastry and deep fried. Served with sweet chilli sauce (4)

9.50

Prawn Bites: Prawn meat marinated with garlic and coriander, served with chilli sauce.

12.50

Fried Tofu : Deep fried fresh soft tofu, topped with sweet chilli sauce and crushed peanuts

9.50

Crispy Noodles (Mee Grob): Lightly sweet and sour crispy noodles with sweet pork and tofu topped with fried egg and king prawns (served cold).

12.50

Soups

Tom Yum- Prawns or Combination Seafood : A tangy clear soup with lemon grass, lime leaves and coriander, flavoured with lemon juice and fish sauce

15.00

Tom Yum- Chicken or Fish of the day : A tangy clear soup with lemon grass, lime leaves and coriander, flavoured with lemon juice and fish sauce

13.00

Tom Yum- Mixed Vegetables: A tangy clear soup with lemon grass, lime leaves and coriander, flavoured with lemon juice and fish sauce

12.00

Tom Kha: A mild coconut milk soup flavoured with galangal, fish sauce and lemon juice. Chicken or Vegetarian

15.00

Salads

Thai Spicy Salad (Pork, Beef or Chicken): Thinly sliced meat, dressed with herbs, lemon juice, fish sauce and a touch of chilli. served on a bed of lettuce

20.00

Ann's Salad: A special recipe from our chef for another style of Thai salad. Bean sprout, celery and nuts, flavoured with tamarind juice and chilli jam, topped with chicken and prawn in coconut cream

22.00

Curries

Green Curry (Chicken, Pork or Beef): Traditional Thai curry with coconut milk and green vegetables. Medium hot

22.00

Red Curry (Chicken, Pork or Beef): Mild red curry with coconut milk bamboo shoot and vegetables

22.00

Yellow Curry Chicken: Thick coconut milk with full taste of Thai spices cooked with sweet potato. Served with

24.00

Massaman Lamb: Tender lamb cooked in special curry sauce with coconut milk and potato. Mild and smooth with tamarind juice

24.00

Burmese Curry Chicken: A popular curry Burmese style with tomatoes and topped with fresh shallot

22.00

Red Curry Roast Duck: Roast duck in red curry with cherry tomatoes, pineapple and grapes

24.00

Stir Fried

Chicken or Beef Peanut: Stir fried with fresh vegetables, topped with special peanut sauce

20.00

Chicken Ginger: Stir fried chicken with fresh ginger and vegetables

20.00

Chicken Cashew Nut: Stir fried chicken with chilli jam, cashew nut and fresh vegetables .Not hot

20.00

Chilli & Basil (Chicken, Pork or Beef): Medium hot stir fried dish with fresh chilli, garlic, basil leaves and vegetables

22.00

Garlic Pork: Pork marinated with special sauce and ground pepper, stir fried with fresh garlic

22.00

Oyster Sauce Beef: Stir fried beef with oyster sauce and green vegetables

20.00

Sweet & Sour (Pork or Chicken): Sliced pork or chicken stir fried with fresh tomatoes, cucumber, onion, carrot and pineapple in sweet and sour sauce

20.00

Green Peppercorn (Chicken, Pork or Beef) : Country style stir fried with red curry paste, hot chilli and green peppercorn, green beans and bamboo shoot. Very hot

22.00

Seafood

Dried Curry Seafood (Hor Mok) : Another popular Thai food dish combination seafood. Steamed with red curry sauce and coconut milk in a clay pot

26.00

Creamy Seafood: Spicy stir fried combination seafood with curry powder egg cream

24.00

Oyster Seafood: Stir fried combination seafood with oyster sauce and vegetables

24.00

Chilli Seafood : Stir fried combination seafood with chilli, garlic and vegetables

24.00

Choo-Chee Seafood: Combination seafood in thick red curry sauce on top of steamed vegetabl

24.00

Green Pepper Prawns : Country style stir fried King prawns with red curry paste, hot chilli and green peppercorn, green beans and bamboo shoot .Very hot

29.00

Garlic Prawns: Sauteed king prawns. Cooked with fresh garlic and black pepper. Served on a bed of fried vegetables

29.00

Choo-Chee Prawns: King prawns and vegetables in special thick red curry sauce

29.00

Sweet & Sour Prawns : Stir fried king prawns with tomatoes, cucumber, pineapple and onion in sweet and sour sauce

29.00

Fish Ginger : Fish fillet deep fried topped with ginger sauce and fresh ginger

24.00

Chilli Fish: Whole fish deep fried topped with vegetables, garlic, fresh ginger and coriander

32.00

Choo-Chee Fish : Whole fish deep fried toped with thick red curry sauce

32.00

Lime Fish: Whole fish deep fried topped with Thai salad dressing, fresh lime, lemon grass and fresh chillies

32.00

Vegetarian

Green Curry: With tofu and green vegetables

18.00

Red Curry: With tofu bamboo shoot and vegetable

18.00

Stir Fried Mixed Vegetables & Fried Soft Tofu: Topped with peanut sauce

18.00

Stir Fried Mixed Vegetables & Fried Soft Tofu: With fresh ginger

18.00

Stir Fried Mixed Vegetables & Fried Soft Tofu: With cashew nuts .Not hot

18.00

Stir Fried Mixed Vegetables Fried Soft Tofu: With fresh chilli, garlic and basil

18.00

Stir Fried Mixed Vegetables Fried Soft Tofu: With oyster sauce

18.00

Stir Fried Mixed Vegetables Fried Soft Tofu: With red curry paste, chilli and green peppercorns.Very hot

18.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 25/2/07.

User rating

(2 reviews)

Overall		7.9
Food		8
Ambience		8
Service		8
Value		7.5

Previous user experiences

Overall 6.5 - Food 6, Ambience 8, Value 5, Service 7

Not exactly yhe best thai in christchurch as mentioned, and the entree spring rolls were too expensive ($12 for 2 small rolls). Friendly staff and nicely decorated. Pad thai was not to my taste, but still well presented. Pleasant experience on the whole. (February, 2008)

Overall 9.3 - Food 10, Ambience 8, Value 10, Service 9

The best Thai food I ever had. try Ann's special salad, it's out of this world. The restaurant can get a bit noisy at times, but it's due to the fact that it is rather popular. Definitely my favourite restuarant in Christchurch and I'm not even crazy about Thai food generally (Nomsa - See my reviews (3) - January, 2008)

Ann's Thai Restaurant

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Styles

Add a review

User rating

Add a review

Previous user experiences