Chicken Liver Parfait: spiced apple chutney, toasted tomato ciabatta
5.75
Smoked Chicken: avocado and orange salad with citrus dressing
5.95
Traditional Smoked Salmon: with a caper and lemon yoghurt
5.95
Warm Goat’s Cheese: on puff pastry red onion marmalade
5.95
Prawn and Avado Salad : on green salad with marie rose sauce
5.95
Main
8 oz. Grilled Rib Eye Steak, Chips, Saute Mushrooms, Sugar Snap Peas, Confit Cherry Tomatoes: choice of/ green peppercorn sauce/ melting grain mustard and ale Cheese/ creamy garlic Mushrooms
16.50
Braised Lamb Shank: with red wine and root vegetables, minted Mash
15.95
Oven-baked Fillet of Scottish Salmon: citrus zest minted new potatoes,
15.95
Medallions of Pork Fillet: with Parma ham, chateau potatoes, sage cream sauce,
15.95
Roast Barbary Duck Breast,: fondant potato, cranberry and orange Jus,
16.25
Vegetarian Dish Of The Day: (V)
15.25
All served with a garnish of fresh seasonal vegetables V: vegetarian
Dessert
Iced Coconut Parfait, Fresh Blackberries
5.50
White and Dark Chocolate Mousse, Poached Pears
5.50
Banana Crème Brulee, Shortbread Biscuit
4.50
Wensleydale: with cranberries French Brie and English stilton with chutney, celery, grapes and crackers
7.50
Coffee and Mints
3.00
All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in New Zealand Dollars (NZD$) unless otherwise specified.