Bodrum Cafe & Bar

DAYS OF BUSINESS

Tue - Sun:	18:00 to 23:00

Latest User Reviews

"Food was amazing" more reviews

Price Guide	Entrée $8.50 - $16.50, Main $17.50 - $21.50, Dessert $3.50 - $8.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $33 2 course, Set menu 2 $36 2 course, Set menu 3 $39 2 course
Features	BYO (Wine Only), Dress smart, Licensed, Outside dining area, Private dining area, Smoking area, Street parking, Wheelchair access
Ambience	Child-friendly, Contemporary, Live music, Romantic, Traditional
Food	Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	120	120
Private room	50	n/a

A La Carte

Entrée

Dolma: vine leaves stuffed with rice, pine nuts, currants and spices

12.00

Cigara Borek: crispy filo roll filled with creamy feta, potato & parsley served with spiced tomato sauce

10.00

Cacik (Jajik): a traditional refreshing dip of cucumber, natural yoghurt, mint & garlic

10.00

Hummus: a creamy chickpea puree with garlic, tahini and spices served with pita wedges vegetarian/ kafkasian

14.00/ 17.00

Tabouleh: a tangy & refreshing salad of bulgur wheat, tomato, cucumber, onion & parsley

12.00

Pancar: marinated beetroot puree - with tahini, served with pita wedges

12.00

Soup: soup of the day served with pita bread

9.50

Calamari: pan fried in olive oil with olives, served in creamy tomato salsa

16.00

Mussels: steamed in white wine, chili, coriander, garlic and coconut cream

14.50

Australian King Prawns: pan-fried in their shells, served with spicy garlic tomato sauce, creamy garlic & white wine sauce

18.00

Mezze: a combination dish with a little taste of entree dips accompanied by pita bread small/ large (for two)

16.50/ 24.00

Sides

Greek Salad: fresh garden vegetables with feta and olives

14.00

Side Salad: tossed mixed green salad

7.50

Side of Vegetables: pan fried with garlic and white wine

8.50

Smoked Chicken Salad: sliced smoked chicken breast served on bed of mesculan, avocado, borccacini cheese, finished with balsamic reduction & olive oil

17.50

Pita Bread

3.00

Galic Pita Bread

4.00

Chili and Herb Pita

4.00

Bowl of Pickle Chili Peppers

7.50

Bowl of Olives or Feta Cheese

9.50

Bowl of Chili Sauce

4.00

Kebabs

Doner Kebab: seasonal lamb cooked & carved traditionally from doner spit

22.00

Chicken Shish: spicy marinated chicken breasts on the skewer and char-grilled

22.50

Shish Kebab: tender marinated beef cubes from scotch fillet on the skewer, char-grilled to perfection

24.00

Bodrum Special: mixed plate of kebabs

26.50

Adana Kebab : for spicy lovers, spicy ground lamb char-grilled on flat skewer

21.50

Mains

Fish - Balik: fish of the day

24.00

Vegetarian Delight: crispy falafel, served with hummus, cacik, tabouleh, olive, feta and garlic pita

19.50

Vegetarian Moussaka: our special creation of baked seasonal vegetables in moussaka style topped with bechamel sauce and served with rice and sauces

21.00

Vegetarian Spanakopita: filo pastry filled with a mix of spinach, mushroom, onion, feta & apricot - served with cacik and spiced tomato sauce

20.50

Chicken Spanakopita: filo pastry filled with a mix of chicken, spinach, mushroom & apricot - served with cacik and spiced tomato sauce

23.50

Chicken Moussaka: traditional moussaka baked of layers of vegetables, chicken, eggplant, bechamel sauce and served with rice and sauces

24.00

Sarai Patlican: tasty marinated lamb stew with jalapenos, capsicum, onion, eggplant, carrots and tomato - served with fresh salad, rice and cacik

23.00

Kafkas Chicken: a Turkish favourite of spicy chicken, flavoured with onion, capsicum and tomato - served with guacamole cacik and rice

23.00

Chicken Hazelnut: pan-fried chicken breast served with hazelnuts frangelico cream sauce and steam vegetables

24.00

Scotch Filet: char-grilled to your perfection and served with steamed vegetable in your choice of: cream of sun dried tomato sauce/ cream of mushroom sauce/ cream of garlic and pesto sauce

27.00

Set Menu

Option 1: Full Set Menu $47.00 Per Person

Option 2: Entree and Main Only $40.00 Per Person

Mezze Platter: combination of entree dips, feta cheese and black olive

Falafel: crispy chickpea served on bed of hummus and cacik

Pita Bread

Garlic Pita

Doner Kebab: seasonal lamb cooked & carved traditionally from doner spit

Kafkas Chicken: Turkish favourite of spicy chicken stew served with guacamole

Vegetarian Spanakopita: filo pastry filled with spinach, feta, mushroom and apricot

Chicken Shish: char-grilled spicy marinated chicken breast on skewer

Fish of The Day: advice by waiter

Baklava: layers of filo filled with pistachio and walnut and finished with rose water

Turkish Delight: popular and everyone favourite in bodrum

Tea: English breakfast, earl grey, herbal tea, apple tea

Coffee: cappuccino, flat white, long black, espresso, latte, Turkish coffee

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 5/9/07.

User rating

(1 review)

Overall		9.5
Food		10
Ambience		10
Service		8
Value		10

Previous user experiences

Overall 9.5 - Food 10, Ambience 10, Value 10, Service 8

Food was amazing (July, 2008)

"One, they seem to care what sort of experience their customers have, and two, it's popular. Under different managements it's occupied this Newmarket backstreet for 16 years."

Ewan McDonald, The New Zealand Herald - October 2006

Bodrum Cafe & Bar

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Add a review

User rating

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Previous user experiences