Caffé Massimo Newmarket

DAYS OF BUSINESS

Mon - Fri:	07:00 to 16:30
Sat - Sun:	07:00 to 17:00

The menu is sophisticated with calamari and Moroccan-style chicken burgers the most popular dishes. Floor to ceiling fold-back doors and additional pavement seating give a light airy feel to this European-style café.

Price Guide	Entrée $7.50 - $15.50, Main $15.50 - $18.50
Payment Options	Cash
Features	Licensed, Outside dining area
Ambience	Relaxed, Sophisticated, Suitable for business

Dinner Menu

drink (doc)

Starters

Garlic Bread

5.00

Soup of the Day: served with Turkish bread

9.50

Bread and Dips: served with hummus, garlic aioli and balsamic olive oil

10.50

Bruschetta: topped with roasted field mushrooms and feta cheese

11.50

Mediterranean Plate : a selection of dips (hummus, tzatziki, stuffed vine leaves, feta cheese, kalamata olives, tomato salsa, cheese filled red peppers, beetroot salad) with Turkish bread

17.50

Crispy Mussels: skewers of tempura crispy mussels and salad

12.50

Prawns and Scallops: served with potato lasagne, watercress and tomato salsa

15.50

Pan-fried Calamari : fillet of calamari marinated in our chef's secret recipe on mixed greens and sweet chilli soy dressing

15.50

Massimo Caesar Salad: with cos lettuce, poached eggs, croutons, fresh parmesan and anchovy dressing with a choice of bacon or chicken

15.50

Salmon Salad: with mixed greens, avocado, tomato salsa and lemon-olive oil dressing

16.50

Main

Beef Burger : with bacon, cheese, lettuce, tomato, caramelized onion, beetroot, aioli and French Fries

19.50

Jambalaya Risotto: pan fried chicken, chorizo sausage served with basil pesto and watercress

23.50

Fettuccine Carbonara: bacon and mushroom in creamed wine sauce

22.50

Spinach and Lemon Risotto: served with grilled Terakihi, garlic, butter and vine sauce on roasted baby potatoes and salad

24.50

Roasted Salmon: on saffron turmeric sauce, garlic mashed potato with cherry tomato, broccoli and basil pesto

29.50

Mushroom Steak: scotch fillet with sauteed vegetables, roasted baby potatoes and mushroom sauce

27.50

Eye Fillet: with potato lasagne and grilled capsicum and rosemary merlot sauce

29.50

Lamb Shank: slow roasted on garlic potato mash with rosemary merlot sauce drizzled with basil pesto

26.50

Chicken Breast: oven roasted with kumara croquettes, sauteed vegetables and creamed mushroom sauce

26.50

Vege Tower: layers of grilled vegetables on potato lasagne with kumara crouquettes, halloumi cheese, salsa and basil pesto-pine nut dressing

26.50

Venison: with kumara crouquettes and sauteed vegetables on cherry sauce

28.50

Sides

French Fries

5.00

Potato Wedges

6.50

Sauteed Seasonal Vegetables

6.50

Green Salad

6.50

Dessert

Chocolate Profiteroles : with vanilla icecream

10.50

Cremè Bruleè : served with biscotti and vanilla icecream

10.50

Massimo's Baklava: served with cream

10.50

Cheesecake: on a bed of berry coulis and cream anglaise

10.50

Selection of Icecream of Sorbet: served with berry coulis

10.50

Chocolate Foundant: served with vanilla icecream

10.50

Cheese Platter

18.50

All Day Menu

Toasted Bagel or Multigrain or Crossant : with Cream cheese and preserves / Bacon, tomato and avocado / Smoked salmon, cream cheese and avocado

7.50/ 10.50/ 12.50

Bircher Muesli: with grated apple and fresh fruits

11.50

Granola: mixture of toasted oats, coconut and a selection of seeds, nuts and dried fruit served with thick yoghurt, honey and fresh fruit

11.50

Porridge: milky rolled oats with mixed berries and banana

10.50

Fresh Fruit Salad: with yoghurt and honey

10.50

Pancakes: served with berry compote and mascarpone creme

14.50

French Toast: with bacon, grilled banana, fresh fruit and maple syrup

14.50

Eggs Any Style: on multigrain with tomato

9.50

Scrambled Eggs: with crispy bacon and avocado served on a warm croissant

14.50

Amy's Breakfast : baked beans on toast with poached eggs and smoked venison sausages

14.50

Chicken Livers: sauteed chicken livers with bacon, poached eggs, mushrooms and creamy masala sauce on toasted multigrain

15.50

Vege Lover : with field mushrooms, tomato, avocado, baby potatoes, spinach, melted mozzarella on foccacia and drizzled with aioli

17.50

Omelette: with grilled feta cheese, tomato and fresh herbs served with toasted multigrain

14.50

Egg White Omelette : with chicken, mushrooms and toasted multigrain bread

17.50

Creamy Field Mushrooms: in a blue cheese sauce on foccacia bread with crispy bacon

15.50

Massimo Big Breakfast: bacon, venison sausage, grilled tomato, hash brown, mushrooms and eggs any style on toasted multigrain

18.50

Eggs Benedict : toasted English muffin topped with spinach, poached eggs, grilled tomato and Hollandaise sauce, with a choice of;

16.50

Bacon, Smoked Salmon or Mushroom: corn Eggs Benedict corn fritters topped with avocado, poached eggs and Hollandaise sauce with a choice of;

17.50

Bacon, Smoked Salmon or Mushroom: B.L.A.T. bacon, lettuce, avocado and tomato served on Turkish bread with roasted baby potatoes and aioli

15.50

Side Orders: avocado, mushrooms, baby potatoes, bacon, tomato, sausage, baked beans, hash brown, multigrain or gluten free toast,each

3.50

Soup of the Day: served with Turkish bread

9.53

Bread and Dips: served with hummus, garlic aioli and balsamic olive oil

10.50

Mediterranean Plate: a selection of dips (hummus, tzatziki, salsa, beetroot) stuffed vine leaves, kalamata olives, cheese filled red peppers, with Turkish bread

17.50

Toasted Turkish Bread: served with salad and dip. Choose from 3 fillings; 1.Chicken, brie, tomato, cranberry sauce, served with hummus; 2.Smoked Salmon, dill, cream cheese, capers served with tzatziki; 3.Vegetarian grilled capsicum, field mushrooms, tomato, mozzarella and basil pesto served with hummus

12.50

Warm Chicken Salad: on greens with cashew nuts, crisp noodles and satay sauce

14.50

Jambalaya Risotto : pan fried chicken, chorizo sausage served with basil pesto and watercress

16.50

Corn Fritters: with bacon, tomato, salsa, sour cream and greens

14.50

Pan-fried Calamari: fillet of calamari marinated in our chef's secret recipe on mixed greens and sweet chilli soy dressing

15.50

Roasted Salmon Fillet : served on steamed asparagas, salad greens and avocado topped with Hollandaise sauce

18.50

Beef Salad : spiced beef striploin with baby potatoes, lemon chilli dressing finished with aioli

15.50

Cajun Chicken Open Sandwich: with bacon, avocado, greens and drizzled with aioli on toasted foccacio

15.50

Massimo Caesar Salad : with cos lettuce, poached eggs, croutons with a choice of Bacon or Chicken, fresh parmesan and anchovy dressing

15.50

Beef Burger : with bacon, cheese, lettuce, tomato, caramelised onion, beetroot, aioli and French fries

16.50

Open Steak Sandwich : grilled scotch fillet on foccacia bread with greens, caramelised onion, potato wedges, drizzled with aioli

17.20

Fettuccine Carbonara: bacon and mushroom in creamy white wine sauce

16.50

Grilled Terakihi : served on spinach and lemon risotto with sundried tomato pesto

18.50

Side Orders

French Fries

6.50

Pototo Wedges

6.50

Green Salad

6.50

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 7/6/08.

"...you come on an empty tum because the meals are big and you'll want to polish off every last mouthful..."

Joanna Hunkin, The New Zealand Herald - September 2009

"...The décor is nominally Mediterranean with lots of sepia-toned pics ...if you’re looking to combine a bit of work and pleasure, then you can hitch your laptop to their wi-fi network..."

Brett Atkinson, View Auckland - April 2009

Caffé Massimo Newmarket

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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