Chicken Gumbo: rich and hearty tomato, garlic and chilli
9.50
Tom Yum Goong: hot and sour prawn soup
9.50
Soup of the Day: check with your waiting staff or find your nearest specials board
9.50
Entrees
Yum Chow: mixed platter of steamed & fried parcels of meats, seafood's
& vegetables with dipping sauce (for two)
15.50
Sizzling Prawns, Scampi or Scallops: your choice of garlic, chilli, or curry, baked and served in cast iron prawn pots
15.50
Texan Pork Spare Ribs: glazed with chilli jam & crowned with crispy noodles
10.50
Wok Steamed NZ Green Lipped Mussels: on a chilli tomato broth with roasted garlic & fresh basil
10.50
Char Grilled Beef Skewers: with jasmine rice & satay sauce
10.50
Curried Rice Noodles: with chicken, mushrooms & bok-choy
10.50
Mains
Double Braised Lamb Shanks: served on herbed whipped potato mash with garlic & thyme glaze
19.50
Prime Ribeye of Beef: on sizzle plate with sides or roasted vegetables and ranchers salsa
19.50
Thai Style Green Curry Chicken:
with jasmine rice and accompaniments
19.50
Tandoori Chicken: roasted on a sizzle plate and served with raita, pickles and chutneys
19.50
Cajun Chicken Caesar Salad: garlic croutons, anchovies and finished with shaved parmesan
19.50
The Days Fresh Catch: dusted with chilli jams special cajun spices serve in the style of the day
19.50
Spaghetti Aglio & Olio: roasted garlic & basil in olive with chillies
19.50
try our selection of hot and spicy sauces with your mains
Sides
Gourmet Potatoes, Cajun Spiced French Fries or Steamed Jasmine Rice and Fresh Market Garden Salad or Char-grilled Vegetables
mains served with your choice of either:
Dessert
See daily changing Blackboard
All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in New Zealand Dollars (NZD$) unless otherwise specified.