Citron Vert

DAYS OF BUSINESS

Mon - Fri:	07:00 to 17:00
Sat:	08:00 to 16:00

We are a new cafe/deli/wine bar in Parnell that opened in January 2007. Whether you work locally and need a quick but tasty lunch from our sumptuous cabinet food or you have a bit more time to relax and enjoy a meal from our a la carte menu, a warm welcome awaits you at Citron Vert.

Price Guide	Entrée $10.50 - $16.50, Main $18.50 - $19.50
Payment Options	Cash
Features	Licensed
Ambience	Contemporary, Relaxed

Daytime Menu

drink (doc)

Brunch Available

Please choose from:

Bagel/Grain Toast/Sour Dough/Ciabatta/Gluten Free grain: served with either

Raspberry Jam/Orange Marmalade and Butter

5.50

Maasdam Emmental Cheese & Tomato

7.50

Organic Bacon and Brie

9.50

Smoked Salmon: cream Cheese & Capers

10.50

Eggs Benedict: poached eggs on english muffin with hollandaise and your choice of smoked salmon or organic bacon or spinach

14.50

Hot Cakes: with mixed berries, cinnamon and lemon butter and pouring cream

13.50

Citron Vert Breakfast: organic bacon, Gladstone Rd butchers pork and herb Sausages, portobello mushroom, sautéed potatoes, tomato relish and eggs your way served on toast

17.50

Poached or Fried Eggs: served on toast

8.50

Scrambled Eggs

9.50

Green Eggs and Ham: slices of champagne ham, fried eggs and pesto with toasted sour dough

13.50

Sweet French Toast: grilled banana, organic bacon and maple syrup

14.50

Savoury French Toast: grilled organic bacon and mushrooms

14.50

Roasted Portobello Mushrooms: served on toasted sour dough, topped with hummous and shaved parmesan

12.50

Muesli: our own toasted muesli, fresh fruit and yoghurt

10.50

Potato, Cheese and Onion Potato Cake: with poached egg

12.50

Potato, Cheese and Onion Potato Cake: add organic bacon or smoked salmon

16.50

Croque Madame: toasted cheese & ham sandwich with a fried egg

9.50

Mediterranean Omelette: with feta, roasted peppers, tomatoes and red onion accompanied with toast

14.50

Sides - Bacon, Mushrooms

4.00

Sides -Sausages, Grilled Tomatoes

3.00

Sides - Sautéed Potatoes

5.00

From 7am to 3pm

Citron Vert Summer Lunch Menu Available

Selection of Breads: dips and olives

10.50

Ploughmans: cheeses, pickles, breads and salad $14.50, add ham

16.50

Chicken Salad: chicken breast, crispy noodles, avocado, tomatoes and red onion confit with mesculin tossed with a sundried tomato and basil dressing

16.50

Squid Salad: squid ribbons sautéed with sweet chilli and basil served on a crisp cos, cucumber, spring onion and apple salad

16.50

Chicken and thyme Sausages: served on a white bean and smoked paprika crush with balsamic onions and rocket

18.50

Cajun Fish of the Day: panfried, served with saffron and pea rice with riata dip(add a prawn skewer $4)

19.50

Mediterranean Salad: roasted peppers, kalamata olives, tomatoes, feta, mint, toasted almonds and salad greens dressed with extra virgin olive oil and a squeeze of lemon

16.50

Fish and Chips,: today's fresh fish coated in our crisp beer batter served with fries, salad and tartar sauce(add a Prawn Skewer $4)

19.50

Summer Pasta: linguine tossed with baby spinach, pesto, cherry tomatoes, chilli and lemon(add chicken $19.50)

16.50

Caesar Salad: cos, parmesan, croutons, anchovies, bacon, creamy dressing and poached egg

16.50

Steak Sandwich: scotch fillet grilled, served in a foccacia bun with aioli, cheese and rocket with fries and a tomato and onion salad

19.50

Sides - Fries

6.00

Sides - Bacon

4.00

Sides - Green Salad

4.00

Sides - Sautéed Potatoes

5.00

Sides - Chargrilled Vegetables

5.00

12 - 3pm

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 4/5/08.

Citron Vert

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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