Deve Bar & Brasserie

DAYS OF BUSINESS

Mon - Fri:	10:00 to 23:00
Sat:	08:00 to 23:00
Sun:	08:00 to 16:00

Latest User Reviews

"Have been here for breakfast and dinner many times and have always had a really good experience. Would definitely recommend a visit" more reviews

Chef	Grant Donoghue
Price Guide	Entrée $8.50 - $19, Main $17 - $27
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Outside dining area, Street parking, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	68	n/a
Outside	18	n/a

Menu

Starters

Soup: freshly made and served with warm crusty bread

9.00

Bruschetta: tomato, basil, garlic and olive oil bruschetta served with OR without parmesan

$8.50/$7.50

Chickenlivers: served on toasted ciabatta , with a Marsala cream and mushroom sauce and topped with a roquette and parmesan salad.

13.50

Breadsand dips: a selection of warm breads served with homemade dips.

9.50

Antipasti platter: a selection of fresh meats, cheeses, dips, breads & char-grilled vegetables.

26.00

Olives: a bowl of kalamata olives marinated in garlic, chilli and olive oil.

6.00

Calamari: pan-fried calamari served with a tomato, chilli & ginger salsa & topped with a coriander salad.

$11.50/$23.00

Tartlet: caramelized onion, roasted cherry tomato and kikorangi blue cheese tart.

10.50

Mussels: served in a creamy tomato garlic, fennel and white wine broth.

12.50

Salads

Nicoise salad: rare seared tuna steak with garlic green beans, new potatoes, kalamata olives, a boiled egg and dressed with a garlic aioli.

19.00

Pumpkin salad: spinach, roasted pumpkin, feta cheese, chickpea & coriander falafels and toasted pumpkin seeds served with hummus and a balsamic vinaigrette.

15.50

Lamb salad: char-grilled medium rare Moroccan spiced lamb, green leaves, kalamata olives, feta cheese, red onion and tomatoes with a raspberry & mint dressing.

17.50

Chicken caeser salad: served with cos lettuce, garlic crostini, crispy bacon & shaved parmesan, topped with a poached egg & dressed with an anchovy dressing.

17.00

Balsamic chicken: pan seared chicken breast served on a potato and coriander rosti, topped with a tomato and ginger salsa, a balsamic reduction and a roquette and parmesan salad.

20.50

Fillet of beef: prime eye fillet cooked to your liking and served with wilted spinach, caramelized onion potatoes and a balsamic Portobello mushroom with your choice of the following sauce - garlic butter - roasted shallot and blue cheese -mushroom and New York pepper

27.00

Pork fillet: served with dauphinoise potatoes, oriental vegetables and honey soya sauce.

22.50

Oven roasted chicken: stuffed with spinach and a sun-dried tomato and olive pesto, wrapped in bacon and served with a pumpkin, feta and sun-dried tomato couscous and topped with a honey, orange & mustard glaze.

22.50

Lamb shanks: Moroccan spiced apricot lamb shanks served with a kumara and potato mash and a rich lamb jus. 1 shank $19.50 2 shanks $24.50

Salmon fillet: Oven-baked salmon fillet served on a timbale of spilt green peas & almonds with roasted baby beetroot, candied oranges & an Indian spiced tomato relish.

24.00

Seared tuna: rare seared tuna marinated in sesame oil, lime and chilli, served on a bed of egg noodles & Asian vegetables & topped with a wasabi aioli &parsnip crisps.

23.50

Rissotto: minted peas, roquette, pine nuts, parsley and parmesan cheese and topped with a pea puree.

17.00

Add chicken

20.00

Add salmon

24.00

Fish of the day: refer to specials

Pasta of the day: refer to specials

Dinner sides: lemon pepper wedges served with sour cream and sweet Thai chilli $6.00 - fries served with ketchup and garlic aioli $5.00 - garlic bread $4.00 - mixed salad $4.50 roquette and parmesan salad $6.50

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 12/8/07.

User rating

(1 review)

Overall		8.3
Food		9
Ambience		8
Service		8
Value		8

Previous user experiences

Overall 8.3 - Food 9, Ambience 8, Value 8, Service 8

Have been here for breakfast and dinner many times and have always had a really good experience. Would definitely recommend a visit (July, 2008)

"...Deve is comfortably wooden in furnishings, staffed by good humoured friendly folk, has a diverse menu, and offers a decent cross-section of wines by the glass and bottle..."

Graham Reid, View Auckland - May 2008

Deve Bar & Brasserie

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Restaurant areas and private dining

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User rating

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Previous user experiences