The Dux de Lux (Latin for Masters of the Finest) are the masters of fine indoor and outdoor casual dining and hand crafted beer.
The Christchurch iconic restaurant serves only the freshest New Zealand seafood and vegetarian fare, in a casual, relaxed yet cosmopolitan atmosphere.
Kids' menu is also available.
Latest User Reviews
"We had a lovely lunch here one cold Christchurch day.
Menu is large and varied - plenty of veggie options for those inclined.
I chose the seafood chowder (say it Frenchy !) and was impressed. All the other patrons seemed very pleased with their meals and staff seemed on top of things.
Great pub atmosphere."
"Been there so often I have lost count! Quality dining for vegetarians! Highly recommended" more reviews
Price Guide | Entrée $7 - $18.50, Main $19 - $28 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | Dress smart casual, Licensed, Outside dining area, Smoking area, Street parking, Wheelchair access |
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Ambience | Buzzy, Child-friendly, Contemporary, Live music, Relaxed, Trendy |
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Food | Gluten Free, Vegan Option, Vegetarian option |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
300 |
300 |
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Awards
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The Colin Harrison Memorial Trophy for Best New Zealand Draught - Alpine Ale |
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Best New Zealand Lager 2006 - Dux Lager |
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Best Non or Low Alcohol Beer 2006 - Non Tom |
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Classic English Style Pale Ale Class for Nor’Wester - Bronze Award |
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English Style Mild Ale Class for Hereford Bitter - Bronze Award |