Enjoy Inn Chinese Restaurant

DAYS OF BUSINESS

Mon - Sun:	11:00 to 14:30 17:30 to 22:30

Price Guide	Entrée $4.80 - $6, Main $13 - $28, Dessert $3.50 - $7
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Private dining area, Takeaway
Ambience	Child-friendly, Traditional
Food	Vegetarian option
Styles	Formal, Sit down
Suitable For	Birthday/Anniversary, Christmas party

Dinner

banquet menu - $28 to $39 (doc)

Entree

Deep fried Spring Roll

4.80

Deep fried Chicken Wng

5.50

Deep fried Prawn Dumpling

5.50

Steam Dim Sum

4.80

Honey B-B-Q Pork

6.00

Deep Fried Wonton

5.50

Deep Fired Squid

5.50

Specialities Reservation Preferred

Shark's Fin : with Vegetables (for six person & more)

240.00

Combination Dried Seafood Superior Soup: medium / large

95.00/ 140.00

Supreme Soup: with Winter Melon (for six person & more)each

80.00

Shark's Fin: with Bamboo Pith Soup

35.00

Deep Fried Duck: with Taro

28.00

Peking Duck: (two course)

58.00

Salmon Fish: sashimi (One course) (Two course)

M.P

Soup

Crab Meat: with Sharks’ Fin Soup

9.90

Chicken: with Sharks’ Fin Soup

9.90

Crab Meat & Sweetcorn Soup

6.90

Chicken & Sweetcorn Soup

5.50

Hot & Sour Soup

5.50

Sliced Duck & Vege Soup

5.90

Seafood & Bean Curd Soup

6.50

Seaweed & Seafood Soup

6.50

Chinese Mushroom: with Seafood Soup

6.50

Beef & Bean Curd in Soup

5.50

Wonton Soup

6.50

Seafood

Braised "Whole Abalone : with Oyster Sauce (each)

M.P

Braised Sliced Abalone : with Chinese Mushroom

60.00

Sea Cucumber: with Fish Maw

M.P

Crayfish: with Superior Soup (Chef's Special)

M.P

Crayfish: with Ginger & Spring Onion

M.P

Hong Kong Style Crayfish

M.P

Malaysian Style Crayfish

M.P

Thai Style Crayfish

M.P

Crab: with Ginger & Spring Onion

26.00

Crab: with Black Bean Sauce

26.00

Hong Kong Style Crab

26.00

Crab: with Vermicelli Casserole

26.00

Steamed Salmon: with Ginger & Spring Onion

M.P

Steamed Salmon : with Black Bean Sauce

M.P

Steamed Whole Fish

M.P

Fried Fish Fillet

22.00

Fish Fillet: with Black Bean Sauce

22.00

Fish Fillet: with Sweet & Sour Sauce

22.00

Prawn: with Spicy Salt & Garlic (with shell)

26.00

Prawns: with Tomato Sauce (with shell)

26.00

Prawns: with Chinese Wine Sauce

28.00

Prawns: with Cashew Nuts

28.00

Prawns: with Black Bean Sauce

28.00

Thai Style Prawns

28.00

Prawns: with Sweet & Sour Sauce

28.00

Scallops: with Chinese Wine Sauce

28.00

Scallops: with XO Sauce

28.00

Thai Style Scallops

28.00

Scallops: with Cashew Nuts

28.00

Scallops: with Black Bean Sauce & Green Pepper

28.00

Salted Scallops: with Spicy Sauce

28.00

Squid: with Spicy Salt & Garlic

18.00

Squid: with Chinese Wine Sauce

18.00

Squid: with XO Sauce

20.00

Malaysian Style Squid

18.00

Malaysian Style Squid

18.00

Squid: with Black Bean Sauce & Green Pepper

18.00

Chicken & Duck

Chef' s Special Chicken Half

17.00

Crispy Chicken Half

15.00

Chicken Fillet with Sweet & Sour Sauce

17.00

Lemon Chicken Half

15.00

Steamed Chicken: with Vegetables half

20.00

Thai Style Chicken Fillet

17.00

Chicken : with Cashew Nuts

17.00

Chicken: with Black Bean Sauce & Green Pepper

17.00

Sauteed Sliced Chicken: with Ginger & Pineapple

17.00

Roast Duck Half

17.00

Braised Duck: with Shredded Meat

28.00

Braised Duck

25.00

Bean Curd Dishes

Loquat Bean Curd

17.00

Braised Bean Curd : with Vegetables

17.00

Deep Fried Stuffed Bean Curd

17.00

Steamed Stuffed Bean Curd

17.00

Ma Po Tofu

17.00

Sizzling

Lamb Chops

24.00

Lamb Chops: with Black Pepper Sauce

24.00

Venison: with Preserved Vegetables & Black Bean Sauce

25.00

Venison: with XO Sauce

25.00

Fillet Steak : with Peking Sauce

22.00

Satay Beef

17.00

Beef & Pork

Beef : with Oyster Sauce

17.00

Beef: with Seasonal Vegetables

17.00

Beef: with Ginger & Spring Onion

17.00

Beef: with Ginger & Pineapple

17.00

Deep Fried Pork: with Peking Sauce

17.00

Pork : with Spicy Salt & Garlic

17.00

Thai Style Sliced Pork

17.00

Pork: with Preserved Mustard

18.00

Pork: with Taro

18.00

Sweet & Sour Pork: with Pineapple

17.00

Pork: with Spicy & Honey Sauce

17.00

Casserole Dishes

Malaysian Style Salmon Head

17.00

Combination Seafood: with Bean Curd

22.00

Curry Chicken

17.00

Salted Fish: with Chicken & Bean Curd

17.00

Malaysian Style Egg Plant & Bean Curd

17.00

Egg Plant : with Shredded Meat

17.00

Vermicelli & Mixed Vegetables in Red Bean Curd

15.00

Vegetables

Crab Meat: with Broccolli

20.00

Mushrooms: with Vegetables

18.00

Mushrooms: with Bamboo Pith

18.00

Fried Mixed Vegetables

15.00

Noodles & Rice

Combination Fried Noodles

18.00

Fried Noodles: with Prawns

20.00

Fried Noodles: with Chicken

13.00

Fried Noodles : with Shredded Meat

13.00

Fried Noodle: with Beef

13.00

Fried "Ho Fan": with Beef

13.00

Singapore Style Rice Noodles

13.00

Yeung Chow Fried Rice

13.00

Fook Kin Fried Rice

18.00

Fried Rice: with Chicken & Salted Fish

16.00

Yeung Chow Style Noodle Soup

20.00

Crab Meat Noodle Soup

20.00

Chef's Specials

1. Fried Snake Bean

17.00

2. Chicken Fillet & Ginger: with Preserved Vegetables

19.00

3. Chicken Fillet: with Spicy & Honey Sauce

17.00

4. Beef & Vermicelli in Curry Sauce Casserole

17.00

5. Taro & Dried Meat Casserole

22.00

6. Steamed Chicken: with Ginger Sauce (Half)

18.00

7. Malaysian Style Venison

25.00

8. Peking Style Crispy Chicken : half

17.00

9. Lamb Chops: with Black Pepper .Sauce

24.00

10. Pork Ribs : with Spicy & Honey Sauce

17.00

11. Braised Lamb Casserole

18.00

12. Duck Feets & Wings: with Chinese Mushroom Casserole

17.00

13. Deep Fried Beancurd: with Spicy Salt & Garlic

18.00

14. Deep Fried Beancurd

15.00

15. Snake Bean: with XO Sauce

18.00

16. Fried Egg: with Egg Plant

18.00

17. Fried Fish Fillet: with Celery

22.00

18. Roast Pork: with Preserved Vegetables & Beancurd

20.00

19. Thai Style Seafood & Beancurd Casserole

22.00

Specialities Reservations Preferred

1. Supreme Soup: with Assorted Seafood (for 6 person & more)each

80.00

2. Stewed Shark's Fin : with Whole Chicken(for 10 to 12 person)

350.00

3. Combination Dried Seafood Superior Soup: large/ small

138.00/ 90.00

4. Shark's Fin: with Bamboo Pith in Superior Soup ,each (for 6 person & more)

40.00

5. Prawn: with Fresh Fruit Salad,Large/ Small

90.00/ 70.00

6. Shredded Chicken: with Jelly Fish Salad

60.00

7. Braised Stuffed Duck

60.00

8. Assorted Vegetables Wrapped by Dried Beancurd Skin

40.00

9. Assorted Seafood Wrapped by Egg White : each(for 10 person & more)

6.50

0. Stuffed Crab Shell: each (for six person)

6.50

11. Spicy Sliced Chicken

45.00

12. Scallop & Prawn : with Hair-like Seaweed

50.00

13. Stuffed Crab Claw: each

6.50

14. Beancurd: with Assorted Vegetables

28.00

Desserts

Banana Split

7.00

Deep Fried Ice-cream

6.00

Lychee Ice-cream

6.00

Toffee Banana

6.00

Toffee Apple

6.00

Ice-cream Sundae

3.50

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 5/7/08.

Enjoy Inn Chinese Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

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