Tartlet of Crab and Swiss Gruyere : with a Saffron aoili
15.00
Terrine of Pork knuckle encased in Savoy Cabbage: with Sauce Gribiche
15.00
Grilled Cherry Tomatoes: with Mozarella, Basil and Olive Oil
on a Garlic Crouton
16.00
Escalopes of Salmon: with a Champagne and Chive sauce
16.00
Wairarapa Ostrich fillet upon braised Red Cabbage: with toasted Ciabatta
18.00
Main
Warm salad of Cajun Vegetables and Feta Cheese : with Tzatziki
26.00
Roasted White Fish wrapped in Parma Ham on a bed of Sauerkraut: and turned Potatoes
28.00
Chicken leg stuffed: with a Wild Mushroom Mousse upon Puy lentils and a Caramelised Apple jus
28.00
Rolled Lamb short loin : with poached Figs accompanied by roasted Potatoes and glazed Carrots with a Fig jus
30.00
Confit Rabbit leg and seared loin: with roasted root Vegetables, Vanilla Mash and a Winter Berry Reduction
32.00
Eye Fillet crowned: with Pesto butter beside Boulangere Potato and Green Beans with a deep Red Wine jus
32.00
Side dishes
Rosemary and Thyme roasted gourmet Potatoes
6.00
Oyster Mushroom and French Bean salad : with a Blue Cheese dressing
8.00
Seasonal Vegetables: lightly sauteed in herb oil
8.00
Honey Roasted Root Vegetables
8.00
Dessert
Affogato – Ice cream: served with Drambuie and espresso
12.00
Chocolate and Orange Pancakes : with Grand Marnier cream
15.00
Braised Pears : with Honey and Saffron Anglaise and Hazelnut praline
15.00
Spotted Dick and Custard
15.00
Liquorice Pannacotta : with Blackberry Compot
with a reduction of Red Wine
15.00
Cheese Platter for one
16.00
Cheese Platter for two
24.00
Liqueur Coffee
9.00
All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in New Zealand Dollars (NZD$) unless otherwise specified.
This menu was last updated on 29/7/07.
"Est is a finely conceived restaurant that knows what it wants to achieve without aiming to create an overblown fine dining outpost in our rural heartland..."