Est Wine Bar & Eatery

DAYS OF BUSINESS

Wed - Fri:	17:00 to 23:00
Sat - Sun:	11:00 to 23:00

Price Guide	Entrée $6 - $35, Main $26 - $32, Dessert $9 - $24
Payment Options	Cash, Amex, Visa, Mastercard
Features	Licensed, Outside dining area, Smoking area
Ambience	Child-friendly, Contemporary, Relaxed
Food	Vegetarian option

Dinner Menu

Lunch Menu

Starters

Taste Platter for two

28.00

Seafood Platter for two

35.00

Cashew nuts

6.00

Kalamata olives

7.00

Walnut cheese with bread

7.00

A flight of local oils- Olivo: Martinborough Produce co. and Molive gold

15.00

Bread and dips

12.00

Entrée

Soup of the day

12.00

Tartlet of Crab and Swiss Gruyere : with a Saffron aoili

15.00

Terrine of Pork knuckle encased in Savoy Cabbage: with Sauce Gribiche

15.00

Grilled Cherry Tomatoes: with Mozarella, Basil and Olive Oil on a Garlic Crouton

16.00

Escalopes of Salmon: with a Champagne and Chive sauce

16.00

Wairarapa Ostrich fillet upon braised Red Cabbage: with toasted Ciabatta

18.00

Main

Warm salad of Cajun Vegetables and Feta Cheese : with Tzatziki

26.00

Roasted White Fish wrapped in Parma Ham on a bed of Sauerkraut: and turned Potatoes

28.00

Chicken leg stuffed: with a Wild Mushroom Mousse upon Puy lentils and a Caramelised Apple jus

28.00

Rolled Lamb short loin : with poached Figs accompanied by roasted Potatoes and glazed Carrots with a Fig jus

30.00

Confit Rabbit leg and seared loin: with roasted root Vegetables, Vanilla Mash and a Winter Berry Reduction

32.00

Eye Fillet crowned: with Pesto butter beside Boulangere Potato and Green Beans with a deep Red Wine jus

32.00

Side dishes

Rosemary and Thyme roasted gourmet Potatoes

6.00

Oyster Mushroom and French Bean salad : with a Blue Cheese dressing

8.00

Seasonal Vegetables: lightly sauteed in herb oil

8.00

Honey Roasted Root Vegetables

8.00

Dessert

Affogato – Ice cream: served with Drambuie and espresso

12.00

Chocolate and Orange Pancakes : with Grand Marnier cream

15.00

Braised Pears : with Honey and Saffron Anglaise and Hazelnut praline

15.00

Spotted Dick and Custard

15.00

Liquorice Pannacotta : with Blackberry Compot with a reduction of Red Wine

15.00

Cheese Platter for one

16.00

Cheese Platter for two

24.00

Liqueur Coffee

9.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 29/7/07.

"Est is a finely conceived restaurant that knows what it wants to achieve without aiming to create an overblown fine dining outpost in our rural heartland..."

N/A, Guide Magazine - July 2007

Est Wine Bar & Eatery

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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