Estragon

DAYS OF BUSINESS

Tue - Sun:	11:30 to 23:00

Price Guide	Entrée $10 - $12, Main $18 - $25, Dessert $6 - $8
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	BYO (Wine Only), Licensed, Outside dining area, Takeaway
Ambience	Relaxed

Dinner

Breads

Home Made Garlic Bread: sprinkled with mixed herbs

4.50

Home Made Cheese Bread: with herbs

5.00

Home Made Margarita Bread: layered with Italian tomato sauce, tasty cheese

6.00

Entrees

Soup of the Day

10.00

Chicken and Mushroom Crepes: savory crepes filled with chicken, mushroom in creamy sauce

10.00

Mussels: freshly cooked mussels in provensal sauce with a touch of chilli

10.00

Chicken Liver Pate' with Malba Toast

10.00

Green Lipped Mussels: in white wine, garlic and light cream

10.00

Calamari Bella : Deep fried served with fresh lemon juice, garlic and parsley

10.00

Stuffed Mushrooms: mushrooms baked with 3 different Italian cheeses

10.00

Lamb Fry: pan fried finished with Madeire sauce

10.00

Prawn ELDIABLO: pan fried KING Prawns with a touch of chilli

12.00

Main - Estragon French Menu

Confit De Canard Sauce Chasseur : duck confit in brown mushroom sauce & port wine accompanied with vegetable

23.00

Entrecote Morchand de Vin: pan fried tender scotch fillet served with vegetables and topped with red wine sauce

23.00

Coquille Saint Jaques : scallops in a white wine and creamy mushroom sauce, tarragon served on a bed of vegetables

22.00

Poulet a L' estragon : tarragon, chicken, mushrooms in a creamy sauce, white wine Served with vegetables

19.00

Eye Fillet: with Lyonnaise sauce served on a bed of vegetables

25.00

Lamb Rack Forestier : oven roasted rack of lamb with mushrooms, garlic, beans, onions, carrots, and potatoes

25.00

Poulet au vin Rouge : chicken, cooked in red wine served with vegetables

20.00

Prawn Provensal : pan fried king prawns, mushrooms, onions, courgette finished with white wine, tomato sauce and a touch of cream accompanied with rice

22.00

Moroccan Lamb: tender lamb stew, potatoes, garlic, onions, carrot and green beans mixed with Moroccan spices served with rice

19.00

Escalope De Veau Gouchoise : pan fried veal scallopines finished with cheese & cream sauce. Accompanied with vegetables

24.00

Pork Noisette au Prunes : pan fried pork fillet finished with White wine cream & Prunes served on a bed of vegetables

22.50

Fish of the Day: Ask the waiter for your preferences

Mains - Estragon Italian Menu

Osso Boco Cassedora: (cooked in tomato sauce and Demi glace served with rice)

21.00

Chef's Favourite Chicken : cooked with king prawns, orange & lemon sauce Accompanied with vegetables

20.50

Chicken Fettuccine : chicken breast, Pan fried with onion, mushroom finished in white wine and cream sauce

19.00

Seafood Fettuccine: mixed seafood cooked in light tomato sauce, Prawns, Scallops, Squids and Mussels

20.00

Chicken Tortellini: cooked in tomato and creamy mushroom sauce

18.00

Steak Scotch Fillet: cooked in a red wine and mushroom sauce accompanied with vegetables

23.00

Pork Marsalla: sliced pork cooked with mushroom finished Marsalla wine served with vegetables

22.00

Ostrich a L'ltalian : cooked with sun-dried tomato and mushroom finished port wine sauce, served with vegetables

25.00

Diced Beef: cooked with onion, red wine, mushrooms & walnut sauce served with rice

20.00

Side Dishes

French Fries

4.00

Potatoe Wedges

6.00

Garden Salad

7.00

Estragon Sesert Menu

Creme Brule

8.00

Creme Caramel

8.00

Crepes Suzette

8.00

Baileys Chocolate Fudge Cake : served with ice cream

8.00

Cheesecake: served with ice cream

8.00

Ice Cream

6.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 11/5/08.

Estragon

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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