Home Made Garlic Bread: sprinkled with mixed herbs
4.50
Home Made Cheese Bread: with herbs
5.00
Home Made Margarita Bread: layered with Italian tomato sauce, tasty cheese
6.00
Entrees
Soup of the Day
10.00
Chicken and Mushroom Crepes: savory crepes filled with chicken, mushroom in creamy sauce
10.00
Mussels: freshly cooked mussels in provensal sauce with a touch of chilli
10.00
Chicken Liver Pate' with Malba Toast
10.00
Green Lipped Mussels: in white wine, garlic and light cream
10.00
Calamari Bella : Deep fried served with fresh lemon juice, garlic and parsley
10.00
Stuffed Mushrooms: mushrooms baked with 3 different Italian cheeses
10.00
Lamb Fry: pan fried finished with Madeire sauce
10.00
Prawn ELDIABLO: pan fried KING Prawns with a touch of chilli
12.00
Main - Estragon French Menu
Confit De Canard Sauce Chasseur : duck confit in brown mushroom sauce & port wine accompanied with vegetable
23.00
Entrecote Morchand de Vin: pan fried tender scotch fillet served with vegetables and topped with red wine sauce
23.00
Coquille Saint Jaques : scallops in a white wine and creamy mushroom sauce, tarragon served on a bed of vegetables
22.00
Poulet a L' estragon : tarragon, chicken, mushrooms in a creamy sauce, white wine Served with vegetables
19.00
Eye Fillet: with Lyonnaise sauce served on a bed of vegetables
25.00
Lamb Rack Forestier : oven roasted rack of lamb with mushrooms, garlic, beans, onions, carrots, and potatoes
25.00
Poulet au vin Rouge : chicken, cooked in red wine served with vegetables
20.00
Prawn Provensal : pan fried king prawns, mushrooms, onions, courgette finished with white wine, tomato sauce and a touch of cream accompanied with rice
22.00
Moroccan Lamb: tender lamb stew, potatoes, garlic, onions, carrot and green beans mixed with Moroccan spices served with rice
19.00
Escalope De Veau Gouchoise : pan fried veal scallopines finished with cheese & cream sauce. Accompanied with vegetables
24.00
Pork Noisette au Prunes : pan fried pork fillet finished with White wine cream & Prunes served on a bed of vegetables
22.50
Fish of the Day: Ask the waiter for your preferences
Mains - Estragon Italian Menu
Osso Boco Cassedora: (cooked in tomato sauce and Demi glace served with rice)
21.00
Chef's Favourite Chicken : cooked with king prawns, orange & lemon sauce Accompanied with vegetables
20.50
Chicken Fettuccine : chicken breast, Pan fried with onion, mushroom finished in white wine and cream sauce
19.00
Seafood Fettuccine: mixed seafood cooked in light tomato sauce, Prawns, Scallops, Squids and Mussels
20.00
Chicken Tortellini: cooked in tomato and creamy mushroom sauce
18.00
Steak Scotch Fillet: cooked in a red wine and mushroom sauce accompanied with vegetables
23.00
Pork Marsalla: sliced pork cooked with mushroom finished Marsalla wine served with vegetables
22.00
Ostrich a L'ltalian : cooked with sun-dried tomato and mushroom finished port wine sauce, served with vegetables
25.00
Diced Beef: cooked with onion, red wine, mushrooms & walnut sauce served with rice
20.00
Side Dishes
French Fries
4.00
Potatoe Wedges
6.00
Garden Salad
7.00
Estragon Sesert Menu
Creme Brule
8.00
Creme Caramel
8.00
Crepes Suzette
8.00
Baileys Chocolate Fudge Cake : served with ice cream
8.00
Cheesecake: served with ice cream
8.00
Ice Cream
6.00
All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in New Zealand Dollars (NZD$) unless otherwise specified.