Estudio – S - menus and more

DAYS OF BUSINESS

Mon - Tue:	16:00 to 23:00
Wed - Fri:	11:30 to 23:00
Sat:	16:00 to 23:00

Payment Options	Cash
Features	Outside dining area, Wheelchair access
Ambience	Relaxed

Dinner

Tapa

Preserved Tuna: with aioli and caper relish on crouton

15.70

Fried Piquillo Pepper: stuffed with salt cod

17.50

Silky Croquette: flavoured with Serrano jamon and egg

15.70

Za’atar Cheese Ball

14.50

Lamb Kibbeh: with hommus

15.70

Spiced Chicken Escabeche: on crouton

15.70

Grilled Scallop: with chorizo and toffee apple

17.50

Hot Yoghurt Soup: with chicken

14.50

Prawn Fritter

17.50

Saffron, Lemon and Beef Pastry

17.50

Fresh Oyster: tomato and pomegranate

15.70

Fresh Oyster: natural with lemon

14.50

Marinated Olives: with citrus, garlic and thyme

8.90

3 per plate

Racion

Serrano Jamon: with potato puree, poached egg and truffle oil

24.50

Grilled Chorizo: with white beans and piquillo chimichurri

20.50

Lamb Cutlets: with sour cherry sauce

31.50

Crisp Pork Belly: with cumin salt and cracked wheat

30.00

Estrella Damm Beer and Chickpea Battered Oysters: (6) with saffron aioli

27.50

Fisherman’s Calasparra: rice, scallops, prawns, mussels and fresh fish

31.00

Warm Goat’s Cheese: walnut and honey salad

20.50

Chermoula Marinated Tuna: with eggplant salad

31.50

Fried Sole Fillets: with tomato cardamon sauce

28.00

Char Grilled Aged Ribeye: with confit peppers and garlic

30.00

Twice Cooked Chicken: air dried with orange and black olive

29.50

Braised Beef Cheeks: with Pedro Ximenez sherry and paprika

31.00

Spiced Tomato and Chickpea Tagine

25.50

Serrano Jamon: 50g

15.50

Mixed Salad Plate: rocket, eggplant and beetroot

20.00

all served with rosemary roasted potatoes

Ajillo Mushrooms

7.90

Rocket Salad: with Manchego cheese

9.90

Braised Silver Beet: with lemon and yoghurt

7.90

Eggplant Salad

9.90

Broad Beans: with jamon and mint

7.90

Roasted Beetroot and Walnut Salad

7.90

Cracked Wheat: with pinenuts and pistachios

5.90

Postres

Citrus Crema Catalana: with Spanish shortbread

12.50

Spanish Doughnuts: with rich chocolate sauce

12.50

Orange Tart: with saffron pashmak

12.50

Chocolate Pudding: with vanilla bean icecream

12.50

Cheese Selection: Manchego, Valdeon and Chevre

18.50

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 26/12/09.

"...the restaurant is clattering and cheerful. The menu is eclectic with a heavy tilt to Spain..."

Kate Fraser, Cuisine Magazine - November 2009

Estudio – S

Estudio – S

DAYS OF BUSINESS

Payment Options

Features

Ambience

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