| Mon - Sun: | 17:00 to 23:00 |
|---|
"We had a fantasic night at this restaurant, the food and service could not of been better, will be visiting this place again for sure."
"My fried recomend me to try this restaurant. I have to say that, this is the best indinan food I ever had. I had the butter chicken and my wife enjoyed the Lamb Rojan Josh. Honestly we enjoyed both of them. I would say its probably the best butter checken I ever had. My parents never had Indian before, but I am planing to take them to this restaurant (its that good). Food is very tasy with lots.." more reviews
Chef | Rao - Head Chef Rao who has worked in numerous 5 Star restaurants around the world. |
|---|---|
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Features | BYO (Wine Only), Deliveries, Licensed, Outside dining area, Private dining area, Takeaway |
Food | Vegetarian option |
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Dine in Menu| Overall |
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9.6 |
| Food |
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10 |
| Ambience |
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9 |
| Service |
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9.3 |
| Value |
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10 |
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Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10
We had a fantasic night at this restaurant, the food and service could not of been better, will be visiting this place again for sure. (dawnie - June, 2008) Overall 9.5 - Food 10, Ambience 9, Value 10, Service 9
My fried recomend me to try this restaurant. I have to say that, this is the best indinan food I ever had. I had the butter chicken and my wife enjoyed the Lamb Rojan Josh. Honestly we enjoyed both of them. I would say its probably the best butter checken I ever had. My parents never had Indian before, but I am planing to take them to this restaurant (its that good). Food is very tasy with lots of flavours. I recomend this place to every one who is reading this. You have to try this to understand what I am saying. (January, 2008) Overall 9.5 - Food 10, Ambience 9, Value 10, Service 9
“By far the most delicious Indian restaurant I have ever tasted! They keep me coming back for more! The service is warm and welcoming and the food is phenomenal. Much to my surprise the cost for such an authentic experience is minimal. I highly recommend The Flavours of India to anyone” (January, 2008) |


