DAYS OF BUSINESS
| Wed: | 18:00 to 22:00 |
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| Thu - Sun: | 11:30 to 14:00 18:00 to 22:00 |
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Owner and Head Chef Nick Freeman has a reputation for producing simple, delicious cuisine using only the freshest ingredients. The cuisine leans towards Italian with fresh pasta made daily on the premises, proscuittio, olive oil and parmesan imported from Italy and local fish delivered fresh each day. Freemans can cater for many different occasions. Whether it is an intimate dinner for two, a group of friends, birthdays, business functions and YES we even cater for weddings! Just ask us about how to make your dining experience special!
Price Guide | Main $22 - $30, Dessert $10.50 - $12.50 |
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Payment Options | Cash, Visa, Mastercard |
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Ambience | Contemporary, Relaxed |
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