Gumdiggers Restaurant

DAYS OF BUSINESS

Tue - Sat:	18:00 to 23:59

Gumdiggers is located in one of Birkenhead's most historic buildings. We alter our seating arrangements to get the best for you and your group on the night and set tables for individuals and groups of almost any size.

Latest User Reviews

"it was a very enjoyable evening" more reviews

Chef	James Archibald
Price Guide	Entrée $8 - $15, Main $20 - $26, Dessert $10
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Dress smart casual, Licensed, Street parking, Wheelchair access
Ambience	Child-friendly, Relaxed
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	50	n/a

A La Carte Menu

drink (doc)

set menu - $38 (doc)

Entrees

Oysters Natural: half dozen

10.00

Oysters Natural: dozen

14.00

Oysters Kilpatrick: half dozen

11.00

Oysters Kilpatrick: half dozen

15.00

Saute Mushrooms & Grilled Bacon

10.00

Chicken Liver & Cognac Pate

10.00

Sauté Chicken Livers

10.00

Shrimp Cocktail

9.00

Scallops Mornay

12.00

Smoked Salmon

10.00

Soup du Jour

8.00

Entrees are available as a main course served with vegetables add $6.95.

Main Dishes

Prime Tenderloin Steak: cooked to your taste

26.00

Prime Scotch Fillet Steak : cooked to your taste

24.00

Prime Sirloin Steak *: cooked to your taste

22.00

Tajin of Lamb with Fruits : a mildly spiced lamb casserole with dried fruits

20.00

Piccata of Pork Calvados *: panfried in butter, flamed with calvados, seasoned with carraway

20.00

Venison Steak with Peppercorn Sauce: aged venison medallions coated in mustard batter and served with a piquant green peppercorn sauce

24.00

Roast Rack of Lamb: [when available], with a mustard and herb crust with port wine sauce

24.00

Gumdiggers Special Chicken : panfried chicken breast with a white wine, apricot & tarragon sauce

20.00

Fresh Fish Meuniere *: panfried with butter, lemon & herbs

24.00

Smoked Ham Cutlet: served with a rum & honey glaze

20.00

Scallops Mornay: poached in white wine, with a rich cream sauce topped with cheese, and grilled, large/ small

26.00/ 20.00

Vegetarian Dish of the Day: please ask for todays choice

20.00

All main courses served with fresh hot vegetables.

Side Orders

Mushrooms

3.00

Side Salad

3.00

Garlic Bread

2.00

French Fries

3.00

Desserts

Lemon Meringue Pie: traditional tangy lemon filling served with cream and ice cream

10.00

Gumdiggers Rich Chocolate Mousse: a rich dark cocolate mousse served with cream and ice cream

10.00

Selection of Indulgent Ice Cream: choose three from our range

10.00

Rich Fruit Pudding: with brandy butter, cream & ice cream

10.00

Decadent Chocolate Gateau: served with chocolate sauce, cream and ice cream

10.00

Profiteroles: filled with vanilla cream, served with chocolate sauce cream and ice cream

10.00

Creme Bruleee with Raspberries: a classic dessert served with creame and ice cream

10.00

Kapiti Cheese Boards

Single Cheese Board : selected from our range served with crackers and fruits

10.00

Additional Choices: from our cheese board (each)

3.95

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 7/6/08.