Haleem's Indian Cuisine

DAYS OF BUSINESS

Mon - Thu:	12:00 to 14:30 17:30 to 23:30
Fri:	17:30 to 23:30
Sat - Sun:	12:00 to 14:30 17:30 to 23:30

Price Guide	Entrée $6 - $18, Main $13.50 - $17.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	BYO (Wine Only), Deliveries, Dress smart casual, Outside dining area, Street parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed, Traditional
Food	Halal, Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	35	n/a

Menu

Entrée

Dhal Soup: Yellow split lentils cooked with ginger, garlic and masala finished with milk and garnished with coriander

7.00

Vegetable Pakora: A selectionof vegetables deep fried, coated in chick pea and masala butter

6.00

Samosa : Deep fried triangular pastries filled with a mixture of mild masala & vegetables

6.00

Bhajjia: Thinly sliced onion coated chick pea and masala butter, deep-fried to a crispy taste

6.00

Paneer pakora: Pieces of paneer deep-fried, coated in chick pea and masala butter

6.00

Mirch pakora : Fresh green chillies filled with hot masala and deep-fried, coated in chick pea batter

6.00

Dahi Wada: Deep fried urad lentil dumplings served with yoghurt and tamarind sauce garnished with spices and fresh herbs

6.00

Seekh Kebab: Tender lamb mince marinated in yoghurt & flavoured with freshly ground masala. Cooked in the tandoor oven.

8.50

Barha Kebab: Tender lamb chops marinated in yoghurt & selected masala. Cooked in the tandoor Oven.

9.50

Shami Kebab: Deep fried dumplings of sauteed lamb $8.50 mince with onions, lentils, masala and aromatic spices.

8.50

Murgh Tikka: Boneless chicken pieces marinated in yoghurt, ginger and masala. Roasted to perfection in the $8.50 tandoor

8.50

Chilli Chicken: Boneless chicken pieces cooked in tandoor with ground fresh green chilli and a special blend of masala

8.50

Macchi Tikka: Boneless fish pieces marinated in herbs and spices and then cooked in the tandoor

8.50

Soneri Jingha : Strawberry prawn cutlets deep fried in $8.50 a spicy masala chickpea batter to golden brown

18.50

Sabji Platter: A combination of Vegetable Pakora, Samosa, Bhajjia & Paneer Pakora

13.00

Mili-Juli Platter: A combination of Samosa, Bhajjia, Shami Kebab, Murgh Tikka & Macchi Tikka

18.00

Tandoor Platter: A combinationof SeekhKebab, Barha Kebab, Murgh Tikka, Macchi Tikka

15.50

Served with tamarind sauce (fried items) or mint sauce (tandoor items)

Mains

Makhanwala (Butter): a rich tomato, butter& cream gravy simmered with a selection of masala. Murgh makhani/ shahi paneer

15.50/ 14.00

Vindaloo (Goan): A hot Goan style curry cooked in freshly ground hot masala. The chef will accept any challenge. Murgh vindaloo/ beef vindaloo

15.50/ 14.50

Saag (Spinach): Curry Cooked from fresh pureed spinach with subtle selection of aromatic herbs and cream. Saag aloo/ saag paneer/ murgh saag/ gosht saag

13.50/ 14.00/ 15.50/ 14.50

Madras Curry: Spicy south Indian style curry cooked in coconut, hot masala, aromatic herbs and cream. Murgh madras/ gosht madras

15.50/ 14.50

Korma: Creamy gravy cooked in yoghurt and cashew nut with fresh coriander and garam masala. Navratan (vegetable) korma/ murgh korma/ gosht korma

13.50/ 15.50/ 14.50

Bombay Style: Creamy tomato and butter gravy with a special blend of masala. Bombay macchi/ bombay jingha

15.50/ 17.50

Do Piyaza: gravy cooked from yoghurt and mild spices, tossed with sliced onion. Murgh do piyaza/ gosht do piyaza

15.50/ 14.50

Kofta: Dumpling of chicken or deep fried vegetable and paneer cooked in delicate cashew nut and masala gravy.Malai Kofta (Vegetable& paneer)/ Murgh Kofta

14.00/ 15.50

Nawabi: Sauteed with onion & tomato cooked in cream and tossed with coriander.Murgh Nawabi/ Gosht Nawabi

15.50/ 14.00

Served with a portion of jeera rice

Other Specialty Mains

Dal Maharani: Traditional north Indian style.Mixture of dal, red kidney beans & whole black urad cooked with a selection of herbs and spices with a hint of butter

10.00

Pilli Dal: Yellow split lentils cooked with subtle masala garlic, onion and a hint of lime

10.00

Aloo Gobi

11.00

Aloo Mutter: Potato & green peas curry

11.00

Served with a portion of jeera rice

Potato & beans curry

Sabji Bahar: Mixed vegetable curry

13.50

Baigan: Whole egg-plant stuffed with masala and nuts

14.50

Bombay Paneer: Paneer cooked in spicy gravy with cumin seeds,mustard seeds & special blend of masala

14.50

Bombay Aloo: Potato cooked in rich gravy with cumin seeds,mustard seeds & lemon

13.50

Murgh Jal-Frezhi: Small pieces of boneless chicken gently simmered with sliced onion and capsicum in arich corianer and garlic gravy

15.50

Murgh Tikka Masala: Succulent chicken gently simmered with sliced onion and capsicum in a rich coriander and garlic gravy

15.50

Macchi Masala: Fresh fish fillets cooked in cashew nut and onion gravy with lemon juice

15.50

Jingha Masala: King prawns sauteed with coriander and garlic and then mixed with a puree of onion, tomato and spices to form a tasty gravy Rogan Josh...$14.50 Boneless lamb pieces in thick spicy gravy, Lamb curry at its best

17.50

Gosht Dhansak: A splendid combination of New Zealand lamb, three types of Indian lentils and select spices

14.50

Beef Badam Pasanda: A mild beef curry with almonds, paneer & aromatic spices

15.50

From the Oven

Murgh Tandoori: Chicken marinated in yoghurt and traditional tandoori masala and cooked to perfection in tandoor oven

15.50

Half Chicken: 2 pieces

12.00

Full Chicken: 4 pieces

18.50

Macchi Tandoori: Fresh whole snapper marinated in delicate spices and grilled in tandoor oven. A must for fish lovers.

17.50

Chef’s Special

Tandoori Lajawab (Oven Splendour): Full tandoori chicken & biryani rice served on a sizzler with a naan and accompaniments. Followed by Mango Kulfi or Gulab Janun

22.00

Nawabi Dawat (Royal Banquet): min. order for 2 persons

25.00PP

These meal deals include special portions of servings unless specified otherwise. These are recommended for one person.

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 4/3/07.

Haleem's Indian Cuisine

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Restaurant areas and private dining

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