Dhal Soup: Yellow split lentils cooked with ginger, garlic and masala finished with milk and garnished with coriander
7.00
Vegetable Pakora: A selectionof vegetables deep fried, coated in chick pea and masala butter
6.00
Samosa : Deep fried triangular pastries filled with a mixture of mild masala & vegetables
6.00
Bhajjia: Thinly sliced onion coated chick pea and masala butter, deep-fried to a crispy taste
6.00
Paneer pakora: Pieces of paneer deep-fried, coated in chick pea and masala butter
6.00
Mirch pakora : Fresh green chillies filled with hot masala and deep-fried, coated in chick pea batter
6.00
Dahi Wada: Deep fried urad lentil dumplings served with yoghurt and tamarind sauce garnished with spices
and fresh herbs
6.00
Seekh Kebab: Tender lamb mince marinated in yoghurt & flavoured with freshly ground masala.
Cooked in the tandoor oven.
8.50
Barha Kebab: Tender lamb chops marinated in yoghurt & selected masala. Cooked in the tandoor Oven.
9.50
Shami Kebab: Deep fried dumplings of sauteed lamb $8.50 mince with onions, lentils, masala and aromatic spices.
8.50
Murgh Tikka: Boneless chicken pieces marinated in yoghurt, ginger and masala. Roasted to perfection in the $8.50 tandoor
8.50
Chilli Chicken: Boneless chicken pieces cooked in tandoor with ground fresh green chilli and a special blend of masala
8.50
Macchi Tikka: Boneless fish pieces marinated in herbs and spices and then cooked in the tandoor
8.50
Soneri Jingha : Strawberry prawn cutlets deep fried in $8.50 a spicy masala chickpea batter to golden brown
18.50
Sabji Platter: A combination of Vegetable Pakora, Samosa, Bhajjia & Paneer Pakora
13.00
Mili-Juli Platter: A combination of Samosa, Bhajjia, Shami Kebab, Murgh Tikka & Macchi Tikka
18.00
Tandoor Platter: A combinationof SeekhKebab, Barha Kebab, Murgh Tikka, Macchi Tikka
15.50
Served with tamarind sauce (fried items) or mint sauce (tandoor items)
Mains
Makhanwala (Butter): a rich tomato, butter& cream gravy simmered with a selection of masala. Murgh makhani/ shahi paneer
15.50/ 14.00
Vindaloo (Goan): A hot Goan style curry cooked in freshly ground hot masala. The chef will accept any challenge. Murgh vindaloo/ beef vindaloo
15.50/ 14.50
Saag (Spinach): Curry Cooked from fresh pureed spinach with subtle selection of aromatic herbs and cream. Saag aloo/ saag paneer/ murgh saag/ gosht saag
13.50/ 14.00/ 15.50/ 14.50
Madras Curry: Spicy south Indian style curry cooked in coconut, hot masala, aromatic herbs and cream. Murgh madras/ gosht madras
15.50/ 14.50
Korma: Creamy gravy cooked in yoghurt and cashew nut with fresh coriander and garam masala. Navratan (vegetable) korma/ murgh korma/ gosht korma
13.50/ 15.50/ 14.50
Bombay Style: Creamy tomato and butter gravy with a special blend of masala. Bombay macchi/ bombay jingha
15.50/ 17.50
Do Piyaza: gravy cooked from yoghurt and mild spices, tossed with sliced onion. Murgh do piyaza/ gosht do piyaza
15.50/ 14.50
Kofta: Dumpling of chicken or deep fried vegetable and paneer cooked in delicate cashew nut and masala gravy.Malai Kofta (Vegetable& paneer)/ Murgh Kofta
14.00/ 15.50
Nawabi: Sauteed with onion & tomato cooked in cream and tossed with coriander.Murgh Nawabi/ Gosht Nawabi
15.50/ 14.00
Served with a portion of jeera rice
Other Specialty Mains
Dal Maharani: Traditional north Indian style.Mixture of dal, red kidney beans & whole black urad cooked with a selection of herbs and spices with a hint of butter
10.00
Pilli Dal: Yellow split lentils cooked with subtle masala garlic, onion and a hint of lime
10.00
Aloo Gobi
11.00
Aloo Mutter: Potato & green peas curry
11.00
Served with a portion of jeera rice
Potato & beans curry
Sabji Bahar: Mixed vegetable curry
13.50
Baigan: Whole egg-plant stuffed with masala and nuts
14.50
Bombay Paneer: Paneer cooked in spicy gravy with cumin seeds,mustard seeds & special blend of masala
14.50
Bombay Aloo: Potato cooked in rich gravy with cumin seeds,mustard seeds & lemon
13.50
Murgh Jal-Frezhi: Small pieces of boneless chicken gently simmered with sliced onion and capsicum in arich corianer and garlic gravy
15.50
Murgh Tikka Masala: Succulent chicken gently simmered with sliced onion and capsicum in a rich coriander and garlic gravy
15.50
Macchi Masala: Fresh fish fillets cooked in cashew nut and onion gravy with lemon juice
15.50
Jingha Masala: King prawns sauteed with coriander and garlic and then mixed with a puree of onion, tomato and spices to form a tasty gravy
Rogan Josh...$14.50 Boneless lamb pieces in thick spicy gravy, Lamb curry at its best
17.50
Gosht Dhansak: A splendid combination of New Zealand lamb, three types of Indian lentils and select spices
14.50
Beef Badam Pasanda: A mild beef curry with almonds, paneer & aromatic spices
15.50
From the Oven
Murgh Tandoori: Chicken marinated in yoghurt and traditional tandoori masala and cooked to perfection in tandoor oven
15.50
Half Chicken: 2 pieces
12.00
Full Chicken: 4 pieces
18.50
Macchi Tandoori: Fresh whole snapper marinated in delicate spices and grilled in tandoor oven. A must for fish lovers.
17.50
Chef’s Special
Tandoori Lajawab (Oven Splendour): Full tandoori chicken & biryani rice served on a sizzler with a naan and accompaniments. Followed by Mango Kulfi or Gulab Janun
22.00
Nawabi Dawat (Royal Banquet): min. order for 2 persons
25.00PP
These meal deals include special portions of servings unless specified otherwise. These are recommended for one person.
All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in New Zealand Dollars (NZD$) unless otherwise specified.