Indochine Restaurant

DAYS OF BUSINESS

Mon - Sat:	17:00 to 23:00

Cultural differences dissolve in an environment that illustrates the very things that make us the same - the celebration of food, ritual and romance.

Latest User Reviews

"pleasant staff. the martinis could have been colder. food was interesting although waiter was not able to advise very well on our choice of dishes vis a vis number/ portion size/ variety but we ate it all with satisfaction!"

"Fantastic time - awesome food - I will be back!" more reviews

Price Guide	Main $13.90 - $29.50, Dessert $8 - $9.50
Payment Options	Cash, Amex, Visa, Mastercard
Features	Licensed, Outside dining area, Takeaway
Ambience	Contemporary, Romantic, Trendy
Food	Vegetarian option
Styles	Cocktail, Sit down

Awards

Best Christchurch Restaurant 2006 - Unlimited Magazine

Best Christchurch Restaurant 2006/2007 - Michael Guys,m NZ Good Food Guide

Best NZ Bar- Finalist 2006 - Bartender Magazine

Best Restuarant Food (NZ): Indochine - The Best of 2005, By Micheal Hooper, "The Galloping Gastronome" on VIVA FM with Simon Dallow

Indochine Has Superb Fusion Asian Food - The Telegraph UK May 2005

Serves Excellent Modern Asian Food in Stylish Surrounding 2006 - World Travel Guide

Menu

Dim Sum

Smoked salmon: with caramelised fish sauce

4.00

Sesame seed and sour milk flatbread: peanut sauce

6.50

Colourful pickles

3.50

Prawn crackers with Marsala eggplant relish

7.50

Fried rice gobstoppers with smoked oyster mayonnaise

9.50

Moong dal and mixed seed salad: fresh lime and nanami togarashi (v)

13.90

Prawn gyoza

13.90

Salt and pepper squid

13.90

Omelette with sprouts: (Winner – Sproutman Superfood Challenge) (v)

13.90

Traditional Chinese tea eggs with XO mayonnaise (v)

13.90

Grilled chicken satay with peanut lime sauce

13.90

Grilled chicken satay with peanut lime sauce

14.90

Lime pork ribs

14.90

Grilled fish cakes, cucumber relish

14.90

Crystal prawn dumplings

14.90

Steamed scallop dumplings

14.90

Steamed scallop dumplings

14.90

Crunchy oregano chicken

14.90

Lyall’s hairy crumbed prawns with garlic sauce

15.90

Blade cut tuna with organic white miso sauce

15.90

Sticky beef wontons

15.90

Grilled Japanese scallops with miso and seaweed butter

15.90

Sung choi bao of pork

15.90

Grilled squid salad

15.90

Grilled squid salad

17.50

Crispy chicken confit: with fried rice, hot and sour salad

24.50

Pan roasted scallops: with green tea noodles, arugula and coconut salad

26.50

Gado Gado, cashew nut sauce: v

19.50

Peking duck with steamed pancakes

23.50

Green curry of venison mince: with chocolate, crunchy herbs

23.00/ 23.50

Thai beef salad with toasted rice powder

22.50

Warm salad of coconut: poached banana prawns, lotus leaf rice

24.50

Salad of pork mince with fried rice gobstoppers

22.00

Seared tuna steak: with eschallot relish and chilli,served with rosemary roasted potatoes and Indochine slaw

29.50

Barbequed half chicken with Kentucky sauce : served with rosemary roasted potatoes and Indochine slaw

29.50

Grilled teriyaki marinated sirloin (28 day aged) with salt and pepper scallops : served with rosemary roasted potatoes and Indochine slaw

29.50

Fried tofu and butternut pumpkin curry with spinach serundeng : served with fresh jasmine rice

24.50

Pineapple curry of grilled seafood and Thai basil: served with fresh jasmine rice

29.50

Mussaman curry of lamb shank with vegetable pickle : served with fresh jasmine ric

29.50

Glazed pork belly : with prawn and crab pastries, sweet and sour salad served with fried rice

29.50

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 25/2/07.

User rating

(14 reviews)

Overall		8.6
Food		8.9
Ambience		8.3
Service		8.5
Value		8.7

Previous user experiences

Prev - Page: 1, 2 - Next

Order by: date, featured

Overall 7.5 - Food 8, Ambience 8, Value 7, Service 7

pleasant staff. the martinis could have been colder. food was interesting although waiter was not able to advise very well on our choice of dishes vis a vis number/ portion size/ variety but we ate it all with satisfaction! (See my reviews (3) - October, 2008)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Fantastic time - awesome food - I will be back! (Kirk - June, 2008)

Overall 5.3 - Food 5, Ambience 2, Value 6, Service 8

too dark! if you have nice food you should be able to see it.

Not a good food experience for two people - better suited to a group when several dishes can be sampled. Waitress was going to come back and say what the music was - she didn't (March, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

The food was very delicious with wonderful combo's of flavours. Very well presented and we were looked after well. The atmosphere very pleasant. I highly recommend it. (February, 2008)

Overall 9.5 - Food 10, Ambience 9, Value 10, Service 9

Was told Indochine was special and it did not disappoint. The service was good and professional. The food was packed with flavour and plentiful. Ambience was good with funky colours and good music. Definitely, a classy meal - Chch is blessed. (February, 2008)

Overall 9.5 - Food 10, Ambience 10, Value 10, Service 8

Service let it down a little as no-one was there to greet us when we arrived and no one came for quite a few minutes. But other than that very good. (February, 2008)

Overall 8.5 - Food 9, Ambience 9, Value 8, Service 8

It was a very nice. The food was awsome and the drinks were some of the best I have had. Can't wait to come back and try some different things. (See my reviews (2) - February, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Fun! Fun! (See my reviews (2) - February, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

my palate is still singing. Judy jan 2oo8 (Judy Innes - January, 2008)

Overall 8.8 - Food 10, Ambience 9, Value 9, Service 7

Very enjoyable dinner, everything was great but the service. i felt there could have been more of an effort, otherwise a great night out! (christina - December, 2007)

Prev - Page: 1, 2 - Next

"...Indochine is a sophisticated little spot that blends Asian culinary influences with the best of New Zealand produce...if you're an adventurous diner and you like good service, it's the place for you."

Adrienne Rewi, Frommer's New Zealand - February 2010

"We love the array of dim sum..."

Ralph Kyte-Powell and Lauraine Jacobs, Cuisine Magazine - September 2007

"From the moment of entry, Indochine flirts and flaunts its frisson of colour, culture and cuisine blends...One night at Indochine is akin to “One Night in Bangkok” – a spice-infused, steamy, passionate affair with a fusion of addictive exotic Asian foods that leaves you satiated and satisfied but also heady with desire for the erotic liquid desserts, knee-trembling cocktails and the need to come again, and again. Take me there now!"

NA, Guide Magazine - March 2007

“…it really is the little things that set apart the great restaurants from the good.…We were seduced by the tastiest, freshest salt and pepper squid ever. The most amazing sticky beef wontons.… If this is how life is in Indochina, then I’m moving there tomorrow.”

NA, Style Magazine - February 2007

“There are very few restaurants that present their food with such vigorous pleasure as Indochine. It’s a great place for a great night out.”

Lauraine Jacobs, Cuisine Magazine - February 2007

“A hot spot in Christchurch.. It looks good but importantly it feels good... something for every taste... The quality of the dishes is excellent... delicious flavours...The most interesting restaurant in Christchurch... forget the rest.”

Ben Wood, Pavement - February 2007

Indochine Restaurant

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Styles

Awards

Add a review

User rating

Add a review

Previous user experiences