Jasmine Cuisine

Mon - Tue:	17:30 to 23:00
Wed - Fri:	12:00 to 14:00 17:30 to 23:00
Sat - Sun:	17:30 to 23:00

Price Guide	Entrée $5.90 - $7.20, Main $14.90
Payment Options	Visa, Mastercard, Eftpos
Features	BYO (Wine Only), Takeaway
Ambience	Child-friendly, Relaxed, Traditional
Food	Vegetarian option

Dinner

Jasmine cuisine chef's selection

Flaming chicken: Baked chicken chunks marinated with Thai herbs in flaming brandy, served with sweet chilli sauce.

17.90

Homok thalay: Steamed combination of seafood with curry paste, coconut milk, and seasonal vegetables

18.90

Nua kate: Sliced tender beef sauteed with chopped coriander, seasonal vegetables and served on a hot sizzling platter

16.50

Tamarind chicken: Stir fried sliced chicken with tamarind sauce, chilli powder, garlic, and seasonal vegetables

14.80

Tuk tuk's special: Stir- fried minced chicken with red curry sauce, sweet basil leaves, capsicums and bamboo shots.

14.80

Sweet dreams: Beef, garlic, seasonal vegetables, and Thai spices stir fried in satay sauce.

14.80

Kiwi's favourite: Stir fried chicken or beef with seasonal vegetables, onion and cream cheese

15.20

Lloyd's special: Stir fried sliced beef with lemongrass, mushrooms and spring onions

15.20

Appetizers

Satay: Tender selected pieces of chicken marinated ,in spices, grilled and then served with peanut butter sauce.

5.90

Spring roll: Delicious Thai spring roll stuffed with minced chicken and vegetables

5.90

Money bag: Minced pork wrapped in spring roll pastry and lightly fried

5.90

Ka pee puff: Minced chicken cooked with onions, toasted peanuts, and kumara in puff pastry and lightly fried.

5.90

Thord mun goong: Prawn cakes. Minced prawns dipped in breadcrumbs, lightly fried, served with sweet and sour sauce.

6.90

Thord munpla: Thai fish cakes. Finely minced fish with Thai herbs curry paste, served with peanut and cucumber sauce.

6.90

Thai chicken wings: Deep fried chicken wings marinated in Thai sauce.

5.90

Thai calamari: Deep-fried squid served with sweet chilli sauce

6.90

Hoy jo Thai: Tofu based wrapping filled with minced chicken and minced Prawns, water-chestnut spiced sliced deep fried

6.90

Combination mixed entrees: Satay, spring rolls, money bag, ka ree puff

7.20

Combination mixed entrees: Satay, rhord mun goong, corn cake, golden pillow

7.20

Soup

Tom yum goong: The most popular Thai soup with prawns, mushrooms, spices, chilli and lemon.

6.50

Tom yum gai: A variation of the very famous tom yum goong in which we have substitute prawns with chicken.

5.90

Tom yum thalay: Mixed seafood: prawns, squid, mussels, scallops, fish, mushrooms, chilli and lemon

6.90

Tom kar goong: A medium prawn soup with galanga, lemon flavour and coconut milk.

6.50

Tom kar gai: Delightful taste of chicken in lemon flavour, coconut milk and galanga.

5.90

Chicken clear soup: Delicious clear soup with chicken, tomato, potato and spring onIon

5.90

Clear soup talay: Mixed seafood with seasonal vegetables in clear soup

6.50

Main Courses-curries

Gaeng kiew wahin: Finely sliced beef, chicken or pork with green chilli paste and coconut milk, seasonal vegetables and topped with sweet basil.

14.90

Gaeng karee gai: The aromatic chicken curry with potatoes and onions cooked in yellow curry: the mildest of all Thai curries.

14.90

Gaeng panang: Creamy red curry of chicken, beef or pork sliced with coconut milk, sweet basil, potatoes, apples, tomatoes, carrots and crushed peanuts.

14.90

Gaeng mussaman: A mussaman curry beef slices with pineapple, onions, peanuts and sweet potatoes.

14.90

King's curry: An ancient Thai legend tells about a recipe that nobody but kings had the capability to eat: the food of the elected. A red pork curry with sweet basil, capsicums, peppercom and lime leaves.

14.90

Dynamite chicken: Everybody knows that Thailand is very famous for its hot food: this dish is sensational evidence and a real challenge for all chilli lovers. Sliced chicken in a mixture of red, green and yellow curries, served with capsicums, ka chai, sweet basil and topped with fresh chillies.

14.90

Gaeng farang: "Farang" in Thai language means foreigner; this curry was fIrst made it for the arrival of Europeans in the ancient Siam, because farang couldn't eat the extremely hot Thai food. Stir-fried chicken slices mixed with yellow curry, coconut milk, banana and curry powder.

14.90

Tarzan's curry: This is a very popular recipe among jungle tribes in the North of Thailand. Tender chicken cooked in a mixture of red and green curries and apples.

14.90

Main courses - ancient golden wok

Gai sm ros med mamuang: The most popular Thai dish: tender sliced chicken sauteed with cashew nuts, dried toasted chilli and onion.

14.60

Pad kapao: Chicken, pork or beef sauteed with garlic, hot chillies and sweet basil leaves.

14.60

Pad garthiem prik Thai: Tender slices of beef, chicken or pork stir fried with garlic and pepper sauce.

14.60

Nua pad nam man hol: Slices of beef sauteed in oyster sauce with mushrooms and onIon.

14.60

Queen's pad khing: Stir fried pork, beef or chicken with ginger and onion.

14.60

Pad priew whan: Combination of shrimps, chicken and pork stir fried in sweet and sour sauce.

14.60

Gai rad macadammia: Marinated chicken coated with macadamia nuts' and breadcrumbs, cooked and served with our special sauce.

16.20

Classic stir fried: Stir fried chicken, pork or beef with seasonal vegetables

14.60

Nua yang soldiers: Strips of scotch fillet barbequed, seasoned with sesame and topped with sweet chilli sauce.

15.80

Mum's moo Yang: Barbequed pork marinated in wine and pepper served with special Thai sauce and topped with fresh coriander

15.80

The two brothers: Mixed of beef and chicken with mushrooms, capsicums,bean sprouts, cashew nuts and spring onions, stir fried in oyster sauce.

14.60

Gai yang: A lightly marinated chopped half chicken with Thai herbs served with sweet chilli sauce.

14.60

Main courses- yummy duck dishs

Gaeng ped yang: Roast duck tenderly served in red curry with tomatoes, pineapple, grape and coconut milk.

16.80

Gaeng kiew wahin ped yang: Roast duck with green chilli paste, coconut milk, bamboo shoot and capsicums.

16.80

Ped pad kapao: Stir-fried roast duck with fresh chilli, garlic green beans and sweet basil leaves.

16.80

Ped pad garthiem prik thai: Stir-fried roast duck with garlic, pepper sauce and seasonal vegetables.

16.80

Jasmine's sesme duck: Deep fried duck covered in sesame seeds served with oyster and tamarind sauce, capsicums, carrots and greens.

16.80

Main courses -seafood dishes

Goong thord krathiem prik thai: Stir fried prawns with garlic and pepper topped with fresh coriander

18.90

Jasmine cuisine seafood basket: Stir fried prawns, squids and mussels with garlic and pepper topped with fresh coriander and served with seasonal vegetables.

20.90

Goong pad med mamuang: Stir fried prawns with sweet chilli paste, cashew nuts, and dried toasted chilli and onions.

18.90

Goong pad bai kapao: Stir fried prawns with garlic, hot chillies, seasonal vegetables and sweet basil leaves.

18.90

Goong ob woosen: Prawns marinated in whisky steamed with mushrooms and vermicelli.

18.90

Goong pla muck: Stir fried prawns with squids in a sweet chilli paste and cashew nuts.

19.90

Goong prew wan: Jasmine Cuisine special recipe with a combination of prawns, pineapple, onions, capsicums and cucumbers stir-fried in a sweet and sour sauce

18.90

Goong plar: King prawns in old country style sauce.

18.90

Gaeng karee goong: An alternative dish of the classic gaeng keree gai in which we have substitute chicken with prawns.

18.90

Choo chee goong: Stir-fried fresh prawns in red curry sauce with sweet basil and coconut milk.

18.90

Gaeng kiew wahn goong: Prawns with green chilli paste and coconut milk, seasonal vegetables, rambutan and topped with sweet basil.

18.90

Geng talay: Mixed seafood with red curry paste, fresh chilli and coconut milkMixed seafood with red curry paste, fresh chilli and coconut milk

19.90

Hol shelll pad med mauang: Stir-fried scallops sauteed with cashew nuts, dried toasted chilli and onion.

19.90

Pad hol shell: Scallops sauteed with seasonal vegetables and oyster sauce.

19.90

Pla rad prik: Delicious deep fried whole snapper topped with a special chilli sauce.

21.90

Pla pae za: Steamed whole snapper with ginger and Chinese vegetables in a tamarind sauce, served in a hot dish.

21.90

Main courses -noodles & rice

Pad Thai: Traditional Thai noodles with sliced pork, beef, chicken or seafood topped with chopped peanuts and bean sprouts..

13.90

Guey tiew nua sub: Rice noodles with minced beef, capsicums and onion in tomato sauce

13.90

Pad seeiew: Pork, chicken or beef sauteed in soy sauce with seasonal vegetables.

13.90

Pad woon sen: Stir fried vermicelli with fresh chilli, chicken, shrimp, egg, spring onion and sweet basil leaves

13.90

Khao pad: A classic style Thai stir-fried rice with chicken or pork.

13.90

Stir fried tropicana: Stir fried rice with pineapple, sultanas, tomatoes, onion prawns and pork.

14.90

Thai jasmine rice: per person

1.50

Main courses -authentic Thai salads

Yum nua: Thai beef salad served with fresh vegetables In a lime dressing.

13.90

Larb: Minced chicken, beef or pork seasoned with spices, lime juice and toasted ground rice served with green salad.

13.90

Salad moo thord: Fried fillet of pork with bread crumbs served with green salad.

13.90

Peanut satay salad: Skinless chicken breast, tomatoes, cucumbers and crunchy kumara chips tossed in a peanut satay dressing.

13.90

Jasmine cuisine salad: Tender sliced skinless breast, avocado, rockmelon and tomatoes tossed in the famous nam jim dressing.

13.90

Yum thalay Thai: Spicy seafood salad in chilli and lime juice

15.90

Jasmine cuisine green: A fresh green salad topped with peanut sauce.

7.90

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 9/3/07.

Overall		9.8
Food		10
Ambience		9
Service		10
Value		10

Jasmine Cuisine

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