Lou Lou at the Beach

DAYS OF BUSINESS

Tue - Fri:	09:30 to 23:59 18:00 to 23:00
Sat:	08:30 to 23:59 18:00 to 23:00
Sun:	08:30 to 18:00 18:00 to 23:00

Price Guide	Entrée $9.59 - $16.50, Main $16.50 - $31.50, Dessert $7.50 - $9.90
Payment Options	Cash, Visa, Mastercard, Diners, Eftpos
Features	Dress smart casual, Licensed, Outside dining area, Private dining area, Secure parking, Street parking, Takeaway, Water views, Wheelchair access
Ambience	Child-friendly, Relaxed
Food	Vegetarian option
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	75	n/a

Dinner

Lunch

Breakfast

Starters

Garlic Bread

6.50

Warm Cobb Loaf

7.50

Creamy Seafood Chowder: Served in a crispy bread bowl

14.50

Oysters When Available: Clevendon Coast Natural with red wine vineger - Kilpatrick - grilled with bacon, onion, worcester sauce

POA

Dinner

Entrees

Spicy Chicken Wings: Fried crispy and tossed in a southern spiced sauce with a blue cheese dip

9.50

Squid Rings: Dusted in tempura flour, fried golden served with aioli

12.50

Steamed Mussels: in a tomato, garlic, creamy sauce

13.50

Kumara Smoked Fish Cakes: With a mustard, butter sauce and watercress fennel salad

14.50

Prawn and Avocado Cocktail

14.50

Peel & Eat Prawns: with Spicy cocktail sauce

14.50

Grilled Scallops: With a citrus Salad

16.50

Dinner

Burger

Traditional Beef Burger with Chips: Served on a toasted bun with beets, lettuce and tomato

14.50

Grilled Fish Burger with Chips: Served on a toasted bun with lettuce, tomato and tartare sauce

16.50

Grilled Chicken Breast Burger with Chips: Served on a toasted bun with lettuce, tomato and aioli

15.50

Dinner

Mains

Fish & Chips: Tampura battered fresh fish served with coleslaw and tartare sauce and mushy peas

16.50

Spaghetti Marinara: Mixed seafood in a herb tomato sauce

21.50

Garlic Chilli Prawns: With chorizo and tomato served with with a mixed leaf salad

24.50

Parmesan Chicken Breast: served witha tomato salsa, rosemary potatoes and a basil pesto

24.50

Grilled Skin on Snapper: With asian greens and a ginger sake sauce

25.50

Scotch Fillet: With fries and sauteed Mushrooms

26.50

Eye Fillet : With fries and auteed mushrooms

31.50

Dinner

Salads

Grilled Tuna Nicoise Salad: Potato, green beans, salad greens, egg, anchovy, green capsicum, olives, vinaigrette dressing

24.50

Lou Lou Salad: Mixed green with sundried tomatoes, olives, grapes, mandarin segments, dates, pine nuts, drizzled with lou lou's secret house vinaigrette. Served with your choice of bacon or smoked chicken.

19.50

Salmon Caesar: Grilled salmon pieces on top of traditional Caesar salad

19.50

Dinner

Desserts

Cheese Cak

9.50

Ice Cream Sundae

7.50

Strudel: Served warm with vanilla ice cream

9.50

Chocolate Cake: Served warm with ice cream

9.50

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 1/10/08.

"...Bright yellow chairs, blue tablecloths and the former corrugated bar front were replaced with loads of timber – perfect for the new nautical direction..."

Helen Perry, Times Newspapers - November 2008

Lou Lou at the Beach

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Suitable For

Restaurant areas and private dining

Add a review

Add a review