Bruschetta : w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket and garlic olive oil
8.00
Garlic & Herb Butter Ciabatta Loaf: w olive oil and balsamic
7.00
Steamed Fresh NZ Greenlipped Mussels : in caperberry, white wine, garlic, tomato and basil suace w toasted ciabatta spears
14.50
Crumbed Chicken Tenders : w Asian stir fry noodles and sweet chilli, coriander and lemon dipping sauce
16.50
Hawkes Bay Lamb Rump Seared Medium Rare: w rosemary and herb potato rosti and kalamata olive salsa
18.00
Crumbed Scallops: w toasted ciabatta, baby spinach, roasted garlic cloves, feta and aoili
18.50/ 28.50
Salt and Peppr Calamari : w rocket, garlic aioli and lemon
14.50/ 24.00
Natural Clevedon Coast Oysters: w rocket salad and aged balsamic
16.00/ 28.00
Chicken Fettuccine: w bacon, mushrooms, spinach, parmesan and garlic cream sauce
24.00
Fresh Snapper Fillet: w heineken batter fries, tartare and lemon cheek
24.50
Market Fish of the Day: your wait person wild advise.
P.O.A
Sage & Onion Roast Chicken Breast: w rosemary roasted root vegetables, spinach and garlic herb jus
28.00
Slow Braised Lamb Shank : w minted peas, whipped potato mash, tomato, garlic and red wine sauce
31.00
Angus Frime Eye Fillet : w roasted portabello mushrooms, whipped potato and bacon mash, fresh asparagus and port wine sauce
32.00
Roasted Venison Rack: w chargrilled zucchini, capsicum and aubergine finished w red wine and chocolate jus
34.00
Traditional Sunday Night Roast: w roasted vegetables and gravy, (available Sunday nights only)
19.50
Mixed Salad Greens: w house vinaigrette
6.00
Chunky Fries: w garlic aioli and ketchup
6.00
Fresh Seasonal Vegetables
6.00
All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in New Zealand Dollars (NZD$) unless otherwise specified.