Mustang Saloon & Grill

DAYS OF BUSINESS

Mon - Sun:	12:00 to 23:59 12:00 to 23:59 12:00 to 23:59

Your online saloon site for down home fun

Great service. Great prices. Outstanding food

Delivered to you American style – with a smile!

And with tunes you'll want to get off your horse for…

Chef	Mitch Scott - With an array of previous restaurant success', Mitch has brought a fresh new look to the menu at The Mustang Saloon.
Price Guide	Entrée $5 - $15, Main $10 - $29, Dessert $7 - $10
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, No dress code, Outside dining area, Park Views, Smoking area, Street parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary, Live music, Relaxed, Trendy
Food	Vegetarian option
Styles	Cocktail, Sit down
Entertainment	Audio visual, Dance floor
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Menu

Wine List

Appetizers

Buffalo Wings : available in spicy cajun, red hot (don’t say we didn’t warn you), salt and pepper, teriyaki, creole. All of our wings are dry rubbed, not just doused in sauces.

9.00

Crispy Rib Pickens : mini rib’s that are dry rubbed in salt and pepper spices, served with a smoky bbq dipping sauce. Great for sharing!

10.00

Potato Skins : Homemade skins, fully loaded with bacon, cheese, topped with sour cream.

13.00

Mustang Nachos: fully loaded with mince, olives, beans, jalapeno’s, and cheese.

15.00

Basket “O” Fries: if you need a description of this...well...hmmm

6.00

Chips and Fresh Salsa: you get the picture...

5.00

Jalapeno Cornbread : homemade cornbread with jalaenos.............. yeah daddy!!!

6.00

Chili bowls : a bread bowl with the insides scooped out. Filled with our homemade chili. Use scooped out bread for dipping, and then spice it to your taste with a selection of tabasco’s Comfort food for the winter months.

8.00

Jalapeno Poppers: Jalapeno’s stuffed with our mixture of mozzarella and cream cheese, breaded and deep fried. Wicked! Jalapenos are not native here so they are only available in season, ask your server if they are in stock.

10.00

Salads

Chargrilled Chicken Salad: with avocado, olives, sun dried tomatos and brie cheese

14.00

Porterhouse beef salad: Marinated porterhouse beef strips with oven dried tomatos, roasted mushrooms, mesculin lettuce, topped with tempura onion rings

14.00

Caesar Salad: you might not know this, but the original Caesar salad was made in Tijuana, Mexico in 1924. A classic with romaine, croutons, bacon, poached egg, parmesan cheese and a few extra spices. Add chicken: $4.00

9.00

Pizza

Pizza Bread

11.00

Margherita: with tomato, garlic, basil, mozzarella and parmesan

17.00

Cajun Chicken: with bacon, caramelized onions and sweet chilli sauce

21.00

Pepperoni pizza: with mushrooms, olives, pepperoni

21.00

Kalamata olives: with feta cheese, spinach, sun-dried tomatoes, and mushrooms.

21.00

I love meat: with pepperoni, chorizo, Bacon on a chipotle BBQ base

21.00

Mexican Deluxe: Jalapenos, red onions, roasted capsicums, mozzerella and salami

21.00

all of our pizzas are thin crust and are a perfect 10 (inches that is).

Tacos ( $4 per taco or three for $10 )

Choice of meats: Shredded Chicken, Mince, Shredded Fish, Vegetarian (Beans).

Chicken: marinated chicken breast and char-grilled to perfection.

Mince: classic taco mince with just a hint of spice...it’s a secret.

Fish: fresh smoked salmon, rubbed with garlic, thyme, and smoked pa- prika, and then glazed in a hoisin sauce.

Vegetarian: slow cooked Mexican beans with guacamole and onions and peppers

All Taco’s come with a choice of salsas: * Basic Corn / tomato Salsa * Pico De Gallo * Tex-Mex Salsa

Burgers

No frills Burger : beef patty, lettuce, tomato, onion

11.00

Bacon cheese Burger: kinda obvious what’s on this one

13.00

Loaded Mustang Burger : everything on...bacon, mushrooms, lettuce, tomato, cheese, sautéed onions

15.00

Cajun Chicken Burger: cajun crusted chicken breast, lettuce, tomato, onions

15.00

Mustang ‘Loaded’ Chicken Burger : same as the loaded burger but with chicken instead of beef

15.00

Fish Burger: Freshly caught fish of the day, breaded and served with salad greens chive and lemon mayo

15.00

Open faced, homemade burgers (patty on one bun and fi xings on the other) with fries, onion rings or salad.

Mains

Fajitas (for one / to share between two): sizzling platter for one or to share. Marinated sirloin steak, or tender pieces of chicken breast, grilled then sautéed with green peppers, red peppers and onions, brought to your table in a sizzling hot skillet. With refried beans, lettuce, fresh guacamole, sour cream, Pico de Gallo and warm fl our tortillas. Make it a vegetarian dish and we just add more vege’s.

24.00 / 39.00

Ribs M or XL: baby back ribs. We offer this bad boy in two sizes. M or XL. Aged ribs, smoked over a hickory BBQ...cooked to perfection. Slathered in BBQ sauce with a side of Jalapeno cornbread and mash potato. Get in and get messy.

21 & 32

Oven Roasted Chicken: oven roasted chicken breast with a southwestern coleslaw, mago quisadilla and tequila cream

26.00

Scotch Fillet: Chargrilled scotch fillet on corn-whipped mash potato and a side of ranchero salsa

29.00

Pan seared Fish of the day: Freashly caught fish of the day served on a bed of chargrilled vegetables, crumbed calamari and a dill hollandaise

27.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 30/9/08.

Mustang Saloon & Grill

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

Entertainment

Suitable For

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