Na Na Thai Restaurant

DAYS OF BUSINESS

Mon - Tue:	17:30 to 23:00
Wed - Sat:	11:30 to 14:30 17:30 to 23:00
Sun:	17:30 to 23:00

We’re committed to offering an exotic variety of delicious Thai cuisine to suit every taste, at the best price possible.

Latest User Reviews

"The food was great but the service was bad. Not once were we offered any drinks." more reviews

Price Guide	Entrée $6.50 - $8.50, Main $16.50 - $25
Payment Options	Cash, Visa, Mastercard
Features	BYO (Wine Only), Licensed, Street parking, Takeaway
Ambience	Relaxed, Traditional
Food	Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Christmas party

A La Carte Menu

Vegetarian Thai Menu

banquet menu - $29.50 to $36.50 (doc)

Entrees & Soups

A1.Karee Puff: Deep fried Thai curry puff with minced chicken, mashed potato and onion

7.50

A2. Tod Mun Pla: Popular Thai fish cakes with mild curry paste served with sweet chilli sauce

7.50

A3. Tod Mun Goong: Crumbed prawn cakes, lightly fried served with sweet plum sauce

8.50

A4. Rainy Season: Deep fried, battered and stuffed mushrooms with minced pork, prawns and vegetables

7.50

A5. Money Bag: Crispy golden pouch wonton, filled with minced pork, prawns and vegetables

7.50

A6. Chicken Bomb: Marinated sliced chicken with ginger, light chilli and our secret recipe, with light sesame coating

7.50

A7.Sleeping Pig: Deep fried pork mince on toast, served with sweet chilli sauce

7.50

A8. Blue Moon: Moon shaped and crispy, filled with our secret marinated minced prawns

8.50

A9. Chicken Satay: Skewered slice of marinated chicken with peanut sauce

7.50

A10. Vegetable Fritters (vegetarian): Spicy little fritters served with sweet sauce

7.50

A11. Rock & Roll (vegetarian): Thai style spring rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce

7.50

A13. Goong Bai-Tong: Grilled king prawns marinated in special sauce and stuffed with carrots, cabbage and wrapped in banana leaf

8.50

A14. Mixed Entrees: Chef's choice, a selection of mixed tastes from some of the above appetisers

8.50

V2.2. Tofu Delight (vegetarian): Fried tofu serve with ground peanut in sweet sauce

6.50

S1. Tom Yum: Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion, chicken/ prawns

7.50/ 8.50

S2. Tom Zap: Spicy Thai soup with fresh chilli, onion, galanga and lemon juice, chicken/ prawns

7.50/ 8.50

S3. Tom Kha Chicken: Light spicy soup, flavoured with coconut milk, galanga, chilli, mushrooms and lemon juice

7.50

V3. Tom Yum Pak (vegetarian): Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom, onion and mixed vegetables

7.50

The Golden Wok

F1. The 3 Alcoholics (Med, Hot, Hot1, Hot2, Hot3 ): Stir fried combination of beef, pork and chicken with our secret spicy sauce lemongrass, onion, carrots, mushrooms and a shot of real Thai whiskey on top with chopped kaffir leaves, served on hot plate

18.50

F2. Pad Kra Praow (Med, Hot): Stir fried with your choice of meat, fresh chilli & basil, garlic, beans, onion and bamboo shoots, chicken, pork or beef/ squid or lamb/ prawns or scallops

16.50 / 17.50/ 20.50

F3. The Hot Sweet Lady (Mild, Med): Stir fried with your choice of meat & Thai sweet chilli paste, capsicums, carrots, green beans and onion, chicken, pork or beef/ prawns or scallops

16.50/ 20.50

F4. Spicy Girl (She's hot!!) (Med, Hot): Stir fried with your choice of meat & fresh chilli, onion, spicy sauce, spring onion and seasonable vegetables, chicken, pork or beef/ squid or lamb / prawns or scallops

16.50/ 17.50/ 20.50

F5. Naughty Chicken ( Med, Hot, Hot1, Hot2, Hot3 ): Special dish of stir fried sliced chicken cooked in our secret thick curry paste blended in a good combination of 3 tastes, served with fresh salad

17.50

F6. Pad Ped Na Na Thai (Med, Hot): Stir fried with your choice of meat in special blended spicy sauce & fresh chilli with Thai herbs, bamboo shoots, green beans and sliced courgettes, chicken, pork or beef/ squid or lamb/ prawns or scallops

16.50/ 18.50/ 20.50

F7. The Cashew Nuts: Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli, cauliflower and carrots, chicken, pork or beef/ prawns

17.50/ 20.50

F8. Tod Kra Tiam Prik Tai: Thai style BBQ meat, marinated with garlic & pepper, stir fried mixed vegetables, served on hot plate, chicken, pork or beef/ squid or lamb

17.50/ 18.50

F9. Pad Khing: Stir fried meat with ginger, onion, mushrooms, spring onion and yummy sauce, chicken, pork or beef/ prawns

16.50/ 20.50

F10. Pad Prew Wan: Stir fried meat with onion, baby corn, capsicums, cucumber, pineapple, tomatoes with sweet & sour sauce, chicken, pork or beef/ prawns

16.50/ 20.50

F11. Pad Nam Mun Hoy: Stir fried meat with oyster sauce and seasonable vegetables, chicken, pork or beef / prawns or scallops

16.50/ 20.50

F12. Sexy Little Duck (Med, Hot): Spicy stir fried roasted duck with home made chilli paste, green bean, capsicum and sliced kaffir lime leaves

19.50

F14. The Only You: Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables, chicken, pork or beef

17.50

F15. Spicy Lamb (Med, Hot, Hot1, Hot2): Stir fried lamb with Thai fresh chilli, onion, spring onion and capsicum

18.50

F16. Kai Yang Na Na Thai: Thai style grilled half chicken marinated with garlic, pepper, lemon grass and coriander

18.50

Thai Curries

C1. Gan Kiew Wan (Mild to Med): Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum, chicken, pork or beef/ prawns

17.50/ 20.50

C2. Gang Dang (Mild, Med): Your choice of meat in red curry paste with coconut milk, bamboo shoots, green beans and capsicum, chicken, pork or beef/ prawns

17.50/ 20.50

C3. Gang Penang (Mild, Med): Your choice of meat in penang curry paste with thick coconut cream and vegetables, chicken, pork or beef/ prawns or scallops

17.50/ 20.50

C4. Mussaman Curry (Mild, Med): Traditional Thai mild curry, braised beef, chicken, lamb, potatoes, onion, capsicums, crushed peanuts and coconut cream

17.50

C5. Choo Chee Curry (Mild, Med): Your choice of seafood with spicy thick curry and coconut cream on top with chopped kaffir lime leaves, fish or squid/ prawns or scallops

17.50/ 20.50

C6. Duck in Love (Mild, Med): Special marinated roast duck with red curry, carrots, green beans, capsicum, grapes, pineapple and coconut cream

19.50

Na Na Thai Specialties

SP1. Pla Rad Prik (Mild, Med): Deep fried whole snapper with delicious sweet chilli tamarind sauce

23.50

SP2. 3 Buddies (Med, Hot): Sauteed prawns, squid and scallops with ginger, galangal, lemongrass and kaffir lime leaves in our special spicy sauce, a popular dish from our hot plate

22.50

SP3. 3 Kings (Mild, Med): Stir fried fish, prawns and squid with special home made sauce, ginger, spring onion, capsicum and served on hot plate

22.50

SP4. Flamin Chook: Marinated whole chicken with delicious home made sauce, doused in brandy and set alight, served with mixed vegetables

25.00

SP5. Lamb Yum Yum (Mild, Med): Stir fried lamb with spicy chilli paste, broccoli, cauliflower, courgette and capsicum

20.50

SP6. Lazy Prawns: Stir fried prawns with oyster sauce, tamarind sauce, garlic, onion, capsicum on a bed of steamed broccoli, carrots and cauliflower

20.50

SP7. Bangkok Show Time (Not Hot): Stir fried prawns, squid, fish, with tomato sauce, pineapple, cashew nuts, vegetables on top, with Thai whiskey, served in half a pineapple.

22.50

SP8. Seafood Sauna (Mild to Med): Steamed prawns, squid, fish, mussels, with curry, egg, Thai herbs, mixed vegetables, doused in brandy and set alight on hot plate.

22.50

SP9. Phuket Island (Not Hot): Stir fried prawns, squid, fish with oriental sauce, mushrooms, ginger, vegetables topped with Thai whiskey and wrapped cabbage.

22.50

SP10. Crispy Pork (Med, Hot): Stir fried roast crispy pork in green curry, capsicum, green beans, baby corns, courgettes, green pepper, kaffa lime leaves and coconut milk.

19.50

SP11. Pla Nung See-Eaw: Steam whole snapper with special soy sauce, spring onion, onion and capsicum

23.50

SP12. Pla Ma-Naow (Lemon Lover) (Med-Hot): Thai style steam whole snapper with zesty lemon juice, garlic and chilli, coriander

23.50

SP14. Country Fish (Mild, Med, Hot): Deep fried whole snapper with Thai style country spicy sauce, onion, lemon juice kaffir lime leaves and lemon grass

23.50

Noodles & Rice

N1. Pad Thai: Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts, chicken, pork, beef or squid/ prawns

16.50/ 19.50

N2. Golden Noodles: Stir fried egg noodles with broccoli, cauliflower, cabbage and egg, chicken, pork, beef or squid/ prawns

16.50/ 19.50

N3. Drunken Noodles (Med, Hot): Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onions and flavoured with basil, chicken, pork, beef or squid/ prawns

16.50/ 19.50

N4. Kao Pad: Fried rice with egg, onion and mixed vegetables, chicken, pork or beef/ prawns

16.50/ 19.50

N5. Kao Pad Sub Pra Rod: Special fried rice with egg, pineapple, tomatoes, onion, cashew nuts and vegetables, chicken, pork or beef/ prawns

16.50/ 19.50

N6. Kao Pad Bai Bua: Thai country style fried rice, prawns & chicken with egg, onion, lotus seed and sultanas

20.50

Steamed Jasmine Rice

1.00PP

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 3/7/08.