Narm Thong Restaurant

DAYS OF BUSINESS

Mon - Fri:	11:30 to 14:00 17:30 to 22:30
Sat - Sun:	17:30 to 22:30

Price Guide	Entrée $6.50 - $8.50, Main $12.50 - $22.50
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	BYO (Wine Only), Deliveries, Dress smart casual, Licensed, Secure parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Traditional
Food	Vegetarian option
Styles	Formal, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	60	n/a

Dinner

Entrees

(1)Poh Pia Pak: mixed vegetables & vermicelli, rolled in rice pastry served with sweet chilli sauce (Vegetarian spring rolls)

6.50

(2)Tod Mun Kaopoad: deep fried corn cake with curry paste & kaffir lime leaves(Vegetarian corn cake)

6.50

(3)Curry Puff: minced chicken with mild curry paste, potato & onion in puff pastry

7.00

(4)Khanom Pang Goong: minced prawns with Thai herbs on toast

7.00

(5)Golden Bag: minced shrimps & chicken with chestnuts & onion wrapped in rice pastry

7.00

(6)Tofu Tod: deep Fried Tofu served with peanut sauce

6.50

(7)Satay: skewers of grilled chicken topped with peanut sauce

7.00

(8)Goong Yang: BBQ Tiger prawns served with salad & delicious Narmthong Sauce

8.00

(9)Hoi Yang: BBQ scallops served with Salad & delicious Narmthong Sauce

8.00

(10)Goong Thong: marinated Tiger prawns wrapped with egg noodles served with plum and chilli sauce

8.00

(11)Chef's Selection: combination of poh pia puk, tod mun koa pod, curry puff, khanom pang goong & golden bag

8.50

Soup

(12)Tom Yum Goong: a popular Thai hot and sour soup with mushrooms, coriander and lemongrass prawns,(Hot)main/ entree

8.50/ 20.50

(13)Tom Yum: a popular Thai hot and sour soup with mushrooms, coriander and lemongrass,(chicken:entree $7.00/ main $15.50);(seafood Main $20.50)

(14)Tom Kha: a medium coconut soup with mushrooms, coriander and lemongrass,(PRAWNS:entree 8.50/ main 20.50);(CHICKEN:entree 7.00/ mian :15.50)

(Entree / Main)

Main Course - Stir Fried Dishes

(15)Gai Pad Pak: stir fried chicken with vegetables and light oyster sauce(Mild)

16.50

(16)Gai Pad Nam Peung Supparot: stir fired chicken with honey, pineapple, spring onions and cashew nuts(Mild)

16.50

(17) Pad Khing: stir fried with fresh ginger, mushrooms and spring onions(Mild)...Chicken/ Prawns

16.50/ 20.50

(18) Pad Medmamuang: stir fried with chilli paste, vegetables, cashew nuts, spring onions and baby corn(Medium)Chicken/ Prawns

16.50/ 20.50

(19)Neua Pad Nammanhoi: stir fried beef with broccoli, mushrooms and light oyster sauce(Mild)

16.50

(20)Neua Pad Prik Sod: stir fried beef with fresh chilli, green beans, basil leaves and capsicum in a light soy sauce (Hot)

16.50

(21)Pad Gratiam Prikta: (mild,PORK $16.50),(LAMB $17.50),(DUCK $18.50 )or (Prawns/ Scallops/ Fish/ Squid Are All $20.50 ) stir fried with garlic, leeks, courgettes, pepper & light oyster sauce

(22)Pad Priow Waan: stir fried with sweet and sour sauce, pineapple, cucumber, spring onions and tomatoes(Mild)PORK/ FISH

16.50/ 20.50

(23)Gae Pad Prik Khing: sliced lamb cooked on a dried red curry with green beans, basil and kaffir lime leaves(Hot)

17.50

(24)Gae Pad Ped: sliced lamb cooked with red curry & coconut milk, mushrooms young pepper corn, green beans, capsicum and kaffir lime leaves(Medium)

17.50

(25)Pad Graprow: stir with fresh chilli, green beans, basil leaves and broccoli,(Hot), scallops/ duck

20.50/ 18.50

(26) Thalay Naang Nuan: mixed seafood stir fried with chilli paste, cashew nuts, spring onions and baby corn (Medium)

20.50

(27) Pad Thalay: mixed seafood cooked in a spicy creamy red curry with young peppercorn and basil leaves,(Medium)

20.50

(28) Plamerk Pad Prikpao: stir fried squid with chilli paste, onion, spring onion & capsicum CURRY(Medium)

20.50

(29) Gang Gari : Thai yellow curry & coconut milk with potato, & onions(MILD),chicken / lamb

16.50/ 17.50

(30) Gang Keow Wahn : A popular Thai green curry & coconut milk with pumpkin, green beans, crushed peanuts & basil leaves(HOT),chicken/ prawns

16.50/ 20.50

(31) Gang Panang: thai thick red curry & coconut milk with pumpkin, green beans, crushed peanuts & basil leaves(MEDIUM HOT) Chicken / beef or pork

16.50/ 16.50

(32) Gang Mussaman Neua: traditional Thai Muslim curry with beef, potatoes, onion & peanuts(Medium )

16.50

(33) Gang Ped Pet Yang : roasted duck cooked in red curry & coconut milk with grape, lychee, pineapple, tomatoes, egg plant, capsicum & basil leaves served in a hot pot(Medium)

18.50

(34) Gang Dang Goong: tiger prawns cooked in a red curry & coconut milk with lychee & capsicums served in a hot pot(Medium)

20.50

Thai Special

(35) Waterfall Beef Cold Dish: grilled beef sliced & cooked with chilli, coriander, spring onion, mint & delicious sauce served with salad(Hot)

16.50

(36) Moo Kum Waan: pork marinated with Thai herbs, served with chilli sauce and plum sauce with salad (Mild)

16.50

(37) Larb Pet Cold Dish : minced roasted duck cooked with chilli, coriander, spring onion, mint, and delicious sauce served with salad(Hot)

18.50

(38) Pla Lard Prik : deep fried whole snapper topped with delicious Narm Thong chilli sauce (Medium)

20.50

(39) Pla Neung Manao : steamed whole snapper with fresh chilli, lemon sauce and coriander served in steamed fish pot(Hot)

22.50

Noodles & Fried Rice

(40) Pad Thai: stir fried noodles with chicken, prawns, egg, beans sprouts, spring onions and crushed peanuts(Mild)

14.50

(41) Kao Pad Gai Supparod: fried rice with chicken, pineapple, egg, cashew nuts and vegetablesVEGETARIAN DISHES(Mild)

14.50

(42) Kiwi Garden: stir fried mixed vegetables, cashew nut & tofu with light oyster sauce(Mild)

12.50

(43) Tow Hoo Pad Med Mamuang: stir fried tofu with chilli paste, vegetables, spring onions and cashew nuts (Medium)

14.50

(44) Gang Dang Pak : thai red curry & coconut milk with mixed vegetables, tofu & cashew nuts(Medium- Hot)

14.50

(45) Gang Keow Wahn Pak : thai green curry & coconut milk with mixed vegetables, tofu & cashew nuts(Hot)

14.50

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 28/6/08.

Narm Thong Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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