Jill Edwards 11/5/08 (table for 4) One of the most enjoyable evenings out for a long time. The food was exceptional- beautifully cooked and very tastie. Great value for money. The service was fautless- nothing nicer than a friendly face coming up to your table on a regular bases to ask if they can get you anything, and to top the evening off the live entertainment (Sly Manhatten- I think) was an absolute pleasure to the ears- made the night more than just a dinning experience. Would highly recommend this restaurant and will deffinitely go back.   (May, 2008)

Dined on 6/5/08 with my wife for my birthday, Worst dinning experience ever!! After being seated for our booking at 6:10 we were given the menu (which was generally expensive) we ordered a bread and two rib eye steaks $38 each mine medium rare and my wife’s medium. The bread came out 15 mins later and our mains a further 1hour after. My steak was between 'blue' and 'rare' and my wife’s was horribly 'well done'. I sent mine back to be recooked it came out better however I still could not eat about 1/3 of it because it was glisten uncooked raw meat. (I had to grabbed a new fork from a nearby table as I was not given a new one) The manager came out and got on his high horse and asked me if I knew what medium rare was, he showed me the menu and i said that description did not match it was beyond 'rare'. I informed him that this was a steak house and that this was the most expensive steak I had ever had and would expect the chefs to be able to cook a medium rare and a medium steak. He offered me a 25% discount I told him that was not good enough as we already had with an entertainment book voucher. He asked me what I expected and I said I did not want to pay for my main, he said that I had eaten half of it and that we could not expected to get it for free. The manager also did not believe that the meals took 1 hour to come, so he went and checked (we were correct). After arguing for about 5 minutes, the manager finished by asking me if I had ever worked in the hospitality industry (I have not I’m an electrical engineer) I said "no" and he said "well then you don’t know anything about" and walked off. I notice that other tables were listing into our discussion and i asked a man who had just got his meal how long it took, "one and a half hours" he said. As we paid my wife normally a very quiet women said "your handling of this could have been a lot better" to which the manager scoffed and tried to argue more. Ever again!!!

I will be contacting the owners   (lFrater - May, 2008)

A fair experience, perhaps little pricey for the overall experience.   (March, 2008)

waiter gave us our main before he realised we hadnt had our appatiser   (February, 2008)

Gold!   (December, 2007)

Very enjoyable evening.   (See my reviews (5) - October, 2007)

there was an error with one of our meals so was a lengthy delay ( 1 hr ) from when we ordered to when we started to eat, although they offered a free deserrt and glass of wine for the error. We both found the steak to be very plain - no flavour in the meat at all. As for value for money given that the steak was very plain ( have cooked better on a BBQ ) thought it was over priced but had the steak been full of flavour then price is ok for the size of the meals.   (August, 2007)

we had a booking of six and four of the meals came out rare when they were meant to be medium rare. For this however we did recieve a bottle of free wine the service was great and they were really apologetic. The atmosphere is really good, very cosy and intimate if thats what your after.   (See my reviews (14) - May, 2007)