No.4 Bar & Restaurant

DAYS OF BUSINESS

Mon - Fri:	10:00 to 23:00
Sat - Sun:	09:00 to 23:00

Designed with character, comfort and style in mind, No4 will impress from the minute you enter its doors. Natural timbers, stone, leather and copper embrace this outstanding and unique indoor outdoor environment.

Price Guide	Main $26 - $31
Features	Licensed, Outside dining area
Ambience	Contemporary
Styles	Cocktail, Formal, Presentation, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Library Bar	30	55

Food Menu

Brunch

Toasts and Preserves : toasted cereal grain loaf with butter, raspberry jam and marmalade

5.50

Brushetta: with mushroom, feta and tomato salsa

8.00

Toasted Muesli : with berry compote and natural yogurt

11.50

Sinful Vege Buttie: tomato, mushroom and egg served in a toasted mini sub with basil hollandaise

8.50

Merivale Buttie : bacon and egg in a toasted mini sub with homemade tomato relish.

9.90

Fendalton Farmers Feed: eggs poached or fried with bacon and potato cake on toasted cereal grain loaf.

14.50

Hot Smoked Salmon: on potato cakes with poached eggs and basil hollandaise.

17.50

Spanish Omelette : 3 egg baked omelette with ham, tomatoes, mushrooms and aged cheddar.

14.50

No.4 Eggs Benny : poached eggs, champagne ham and basil hollandaise on toasted cereal grain loaf.

16.50

3 Pancakes with YourChoice of: berry compote and freshly whipped cream or Bacon, bananas and maple syrup extra $1.00

14.00

Merivale Belly Buster : 2 eggs poached or fried with bacon, mushrooms, tomatoes and bratwurst sausages on toasted cereal grain loaf with potato cake and tomato relish. (Sorry, no variations) add black pudding extra $5.00

18.50

Homesick Pom: baked beans, 2 poached eggs and bacon on toasted cereal grain loaf

15.50

No.4 Eggs Florentine : poached eggs with spinach and grilled Portobello mushrooms topped with basil hollandaise on toasted cereal grain loaf. (sorry, no variations)

15.50

Vegetarian Parcel : spinach roasted vegetable, pine nut and feta parcel with green salad and basil pesto dressing.

14.50

Salmon Nicoise Salad: smoked salmon on fresh green beans, hard boiled eggs, new potatoes, caper berries, olives, and a classic French dressing

18.50

No.4 Caesar : with bacon, shaved parmesan, garlic croutons, anchovies, tossed in a creamy dressing. add chicken extra $3.00

15.50

Fish & Chips: monteith’s golden beer battered fish with salad, fries and tartare sauce

17.50

No.4 Beef Burger: served in a foccacia bun with tomato relish, aged cheddar, salad and fries

19.00

Hummer Brunch Steak: 250g aged nz pure angus sirloin with 2 fried eggs, grilled tomato and fries

27.50

Mediterranean Platter : olives, sun dried tomatoes, marinated feta, smoked chicken, spicy chorizo, toasted pita bread and a selection of homemade pesto. Perfect to share

36.50

Extras : 4 Bratwurst sausages, bacon, black pudding or Portobello mushrooms / 2 free range eggs (poached or fried), 2 potato cake, grilled tomato or fries / Wedges / Garden fresh salad

5.00 / 3.50 / 4.50 / 5.50

Platters

Mediterranean: olives, sun dried tomatoes, marinated feta, smoked chicken, spicy chorizo, toasted pita bread and a selection of homemade pesto

36.50

Far East: sesame pork cakes, salmon teriyaki, chilli prawns, lantern dumplings, daikon pickles,spring rolls and dipping sauces

38.50

Bavarian: mini bratwursts, kranskys, hot pork, peppered salami, smoked cheddar, toasted breads and homemade tomato relish

37.50

no4 platters, a perfect selection of nibbles to share with friends.

Starters

Garlic Bread: toasted French baguette with a garlic and herb butter

6.50

Bread Selection: an assortment of toasted breads with pesto and olive oil.

13.50

Fresh from the Pot Priced Daily: our chef’s freshly prepared soup of the day.

Calamari: crispy fried with lemon and herbs, served with wasabi mayonnaise

12.50

Risotto : duck confit and wild mushroom risotto, drizzled with balsamic and extra virgin olive oil.

15.00

Sesame Pork Cakes: served with garlic and soy dipping sauce.

13.00

Chicken Liver Paté : with toasted breads, caper berries and current jelly.

13.00

On the Lighter Side

Vegetarian Parcels : spinach, roasted vegetable, pine nut and feta parcel with green salad and basil pesto dressing. ale of choice: radler

14.50

Salmon Nicoise Salad : smoked salmon on fresh green beans, hard boil eggs, new potatoes, caper berries, olives, and a classic French dressing.

18.50

No4 Caesar : With bacon, shaved parmesan, garlic croutons, anchovies and creamy cider dressing. Add Chicken $3.00

15.50

Celtic Mussels : steamed in monteith’s celtic with garlic, tomatoes and spring onions, with crusty bread. ale of choice: celtic

17.50

Chicken Wardolf: seared chicken breast on a classic wardolf salad with salad greens and creamy mayonnaise.

16.50

Seared Seafood : tiger prawns and scallops served on sesame and sweet chilli glass noodles. ale of choice: golden

17.00

Hearty Fare

No.4 Pasta Priced Daily: our staff will advise you of our daily changing flavours.

Fish & Chips : monteith’s golden beer battered fish with salad, fries and tartare sauce. ale of choice: golden

17.50

No.4 Beef Burger : served in a foccacia bun with homemade tomato relish, aged cheddar, salad and fries. ale of choice: black

19.00

Pork Belly Stir Fry: slow roasted pork belly with Asian vegetables, udon noodles and a Hoisen chilli sauce.

17.50

Hummer Steak: prime canterbury 250g sirloin cooked to your preference, served with new potatoes and salad. ale of choice: original

26.50

Drowning Chook : grilled chicken breast with wilted Asian greens and fresh egg noodles, drowning in a spicy coconut sauce.

18.50

most meals are further enhanced when matched with a cold glass of beer from our monteith’s range.

Mains

Hook, Line and Sinker Priced Daily: our staff will advise you of the chef’s daily creation from the deep.

One Eyed Cantabrian : 200g aged New Zealand pure angus fillet on creamy roasted garlic mash, topped with a tart onion jam and red wine jus. ale of choice: original

31.00

Piggy Gone Bush: pork fillet on horopito roasted potatoes with a watercress salad and red current jus. ale of choice: pilsner

26.00

Granny’s Been Baking: seared venison on a kawakawa and kumara scone with roasted beets and red wine jus. ale of choice: celtic

28.50

River Mouth Collision: grilled salmon fillet on a citrus risotto topped with sizzling garlic prawns. ale of choice: radler

27.50

Veggie Patch : mediterranean vegetables, slowly braised in tomatoes and herbs, served with linguine pasta. ale of choice: celtic

23.50

luciano pavarotti

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 1/3/07.

No.4 Bar & Restaurant

DAYS OF BUSINESS

Price Guide

Features

Ambience

Styles

Suitable For

Restaurant areas and private dining

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