Non Solo Pizza

DAYS OF BUSINESS

Mon - Wed:	12:00 to 22:00
Thu - Sat:	12:00 to 14:00
Sun:	12:00 to 22:00

Situated in the heart of Parnell Village. Walking into Non Solo Pizza is a visual feast.

The mix of traditional and contemporary is evident in both food and ambience.

The balance is fabulous it is both light and spacious with the ability to feel cosy.

Latest User Reviews

"Good portion size, extremely tasty food." more reviews

Price Guide	Entrée $18.50 - $19.50, Main $26.50 - $38, Dessert $11.50 - $15
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Deliveries, Licensed, Outside dining area, Secure parking, Takeaway, Wheelchair access
Ambience	Contemporary
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	170	n/a
Private Area(by the fireplace)	30	n/a
Courtyard	40	n/a

Awards

2008 - 2008 Metro/Audi Restaurant of the Year Awards - Best Italian Restaurant

Menu

drink - $3 to $215 (doc)

set menu - $40 to $75 (doc)

Pane

Pane: selection of Italian breads with aromatic olive oil and balsamic vinegar

7.00

Grissini : bread sticks & dips

6.00

Bruschetta al Pomodoro: garlic, tomato, basil & extra virgin .olive oil.

7.00

Pane Pizza: pizza bread brushed with extra virgin .olive oil rock salt & rosemary

7.50

Focaccia: today’s freshly home baked focaccia

6.00

Insalata di Olive: marinated assorted olives with pickles, herbs and chili

7.50

Ripieno : today’s freshly filled home baked bread

6.00

Misto : a selection of the above breads

10.00

with Olives

14.50

with Stuzzichini

$16.00pp

Antipasti

Ostriche al Naturale Con Pesto di Cetrioli ed Olive: Freshly shucked oysters with balsamic vinegar, five grain, bread and butter. 1/2 doz / 1 doz

18.50/ 32.50

Bruschetta di Toscano di Tonno: bruschetta topped with fresh tuna,black olives, tomato concasse, rocked and capers.

20.50

Dalla Terra Prosciutto e Nocepesca: prosciutto with char-grilled nectarines, confetti mozzarella and basil Oil.

20.50

Carpaccio di Agnello: herb smoked lamb carpaccio with garlic and truffle souce

20.50

Prmigiana di Melanzane: eggplant, mozzarella, basil and tomato timbale .

19.50

Tavolozza di Salumi con Giardiniera di Verdure: ( suggested for 2 or more ) the real Italian antipasto served from our display cabinet:selection of cured meats, tastes of pickle and preserved vegetables, cheese and truffle paste.

32.50

Check our monthly special list from our imported Salumi.

Friggitoria

Calamari al Limone: lightly fried squid tossed with lemon juice sea salt, cracked pepper, parsley and Italian capers mayonnaise.

20.50

Gamberi in Crosta di Semolina con Salsa Carpione: prawns lightly fried in semolina served With a sweet and sour dressing.

19.50

Fritto Mare e Monti: selection of seafood: prawns, mussels, calamari, oysters, and fresh market fish with a selection of vegetables: artichoke, zucchini, broccoli, leek and tropea onions with a sweet sour sauce.

24.50

Croquette di Patate: potato croquettes filled with cheese & salami pieces.

10.50

Arancini di Riso: saffron risotto balls with mozzarella and peas

10.50

Freshly fried from our kitchen.

Pizze

Margherita : tomato, Italian mozzarella, parmesan, fresh basil

21.50

Prosciutto Cotto e Funghi : tomato, mozzarella, cooked ham and mushroom

22.50

Capricciosa : salami, olives, capsicum, anchovy, tomato, mozzarella, oregano

23.50

Napoletana : tomato, anchovies, fior di Latte mozzarella,fresh tomato, Basil and capers

23.50

Quattro Stagioni: all of the above pizzas on one

24.50

Mediterranea : Italian bacon, mozzarella, tomato, rosemary and pecorino parmisan

23.50

Classico : folded pizza - salami, mozzarella, ricotta, parmesan, mushroom

21.00

Vegetariano : folded pizza - spinach, mozzarella, ricotta, parmesan, mushroom

21.00

Pugliese: tomato feta mozzarella chilli capers anchovy onion,black olives oragano garlic, parsley.

22.50

Gamberi : tomato, prawn, leek, zucchini, onions and oregano

24.50

Porcini : mozzarella, porcini mushroom, truffle cream and shaved parmisan

24.50

Cacciatori con Provola: tomato, Italian spicy sausage with Italian smoked mozzarella and basil

23.50

Caprese : tomato, buffalo mozzarella, basil and origano

24.50

Salsiccia: Italian fennel sausages, tomato, mushroom, ricotta and garlic

23.50

Prosciutto Crudo e Rucola: cured ham, mushroom, mozzarella, cream, rocket and shaved Parmisan.

24.50

Ciabotta: Campari tomato, capsicum, eggplant, zucchini, fior di latte mozzarella, basil and origano

23.50

Ciabotta con Pollo: as above with corn fed chicken thinghs

25.50

From our wood fire oven – Nuovo Gusto.

Primi PIatti

Ravioli di Pollo: home-made chicken and spinaci ravioli tossed, thyme, sage, basil, vine ripened tomato and shaved parmesan.

18.50

Ravioli ai Piselli e caprino: home made saffron ravioli filled with caprino cheese and green peas with extra vergin olive oil garlic and chili.

18.50

Pappardelle al Ragu' di Coniglio: home made egg pappardelle with spicy rabbit ragu', sundried tomato pesto, capsicum and parmisan.

19.50

Gnocchi con Carciofi all' Arancia: hand made potato gnocchi with artichocke hearts juice of orange, thyme, shallots and parmesan.

19.50

Risotto con Melanzana e Mozzarella: arborio rise with leek, eggplant,confit tomato, basil, buffalo mozzarella and parmesan

19.50

Linguine piccanti e Peperoni Gialli : linguine tossed wit extra visrgin olive oil, garlic, gaeta black olives, anchovies, chilly, mint, parsley, oregano, mozzarella and roast yellow capsicum

19.50

Paccheri al Sapore di Mare: napolitan tubed pasta tossed with fresh tuna, mussels cockles, extra virgin olive oil, chilly oregano and basil.

19.50

Pennette alle Verdure: penne pasta tossed with a brunoise of aromatic vegetable, eggplant, capsicum, scamorza cheese, capers, basil, chilli and oregano.

18.50

Spaghetti con Polpette: spaghetti tossed with Italian meatballs, tomato sauce, parmesan and basil

19.50

Insalate

Di Pomodori: vine ripe tomato, red onion,garlic,basil, ev.o.o.

8.50

Rucola : rocket, shaved parmesan, balsamic vinegar extra virgin olive oil

8.50

Della Casa: mixed salad, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar

8.50

Cesare : cos lettuce, bacon, croutons, NSP cesare dressing, shaved parmesan, anchovy

14.50

Caprese : with buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil

19.50

Cous Cous con Calamari e Gamberetti: cous cous black tiger prowns, chargrilled calamari, eggplant, capsicum, paprika, rocket and citrus vinaigrette

19.50

Secondi

Agnello con Galetta di Patate e Carciofi: hawkes bay pasture fed Lamb rump, sweet garlic and rosemary butter, potato, zucchini and artichocke cake crisp pancetta and red wine jus .

32.50

Tagliata di manzo alla griglia con Tortino di Parmigiano: char grilled Wagyu sirloin steak and radicchio with parmesan rosti, balsamic roasted cherry tomatoes e rocket pesto.

36.00

Suprema di Pollo: corn fed chicken filled with prosciutto, smoked mozzarella on eggplant caponata with confit pomodorini vinaigrette .

30.50

Pesce in Cartoccio: fresh market fish cooked in a paper bag with shellfish potato, black olives,capsisum, chilli, garlic rosemary and parsley .

32.50

Fritto Misto di Mare: lighly fried calamari, Prowns, fresh market fish, Mussels, oysters and octopus with aioli.

26.50

Zuppa di Pesce: traditional Napolitan seafood soup with cockles, mussels, pawn, calamari, oyster, fresch fish in a tomato broth and garlic bruschetta .

38.00

Desserts

Crema cotta ai Mirtilli: lemon scented blueberry creme brulee with tuille cigarillo .

12.50

Torta al Cocco con Sorbetto di Ananas: coconut tart with pineapple sorbet and lime syrup

12.50

Torta al Formaggio e Cioccolato Bianco: white chocolate cheese cake with summer berry compote.

12.50

Strudel di Pesche e More: peach, blackberry and almond strudel with amaretto icecream.

12.50

Tiramisù: sponge fingers in espresso coffee & liqueur, layered with a mascarpone & zabaglione cream.

11.50

Cassata Napoletana: bomb of strawberry, chocolate and vanilla icecream .

12.50

Gelati & Sorbetti : selection of homemade gelato and sorbet.

11.50

Degustazione di Dolci: tasting plate for two.

28.00

Vin Santo & Biscotti: traditional tuscan dessert wine served with almond cantucci biscuits.

12.50

Parmigiano Reggiano: aged parmesan with caramalised sun dried tomato and cinamon

15.00

Or Choose from a Selection of the Best Italian Cheeses: please ask your waiter ( portion )

15.00

Gorgonzola: gorgonzola cheese with pear chutney

15.00

Taleggio: taleggio cheese with tropea onion marmalade

15.00

Assortito: selection of 3 cheeses and condiments

15.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 5/7/08.

User rating

(1 review)

Overall		9.5
Food		10
Ambience		10
Service		10
Value		8

Previous user experiences

Overall 9.5 - Food 10, Ambience 10, Value 8, Service 10

Good portion size, extremely tasty food. (Christine - See my reviews (2) - October, 2007)

"Looking for a charming courtyard to while away a sunny afternoon with friends?...Non Solo Pizza is the place. The pizzas are great — we named them best in the city in 2007 — and, as the name suggests, NSP does a good deal more than that..."

N/A, Metro Live Magazine - May 2008

"The curtained-off back dining room for larger groups all sport classy new décor. It’s now a place where everyone can feel comfortable... I love the outdoor courtyard, unique in Auckland, with running water and olive trees..."

Lauraine Jacobs, Cuisine Magazine - November 2007

"Nothing quite beats the smells, sights and sounds coming from an open kitchen window of a real Italian restaurant. The waves of heat from the wood-fired oven combined with the wafting aromas of oregano and warm dough make one feel very welcome, wanted and hungry...It has to be said that Non Solo Pizza is a legend in its own lifetime, and long may it remain so."

N/A, The Auckland Guide Magazine - March 2007

"NSP has been in Parnell for 12 years. For reasonable prices it provides an Italian dining experience with grandeur and not a gingham tablecloth in sight."

Hamish McDouall, View New Zealand - January 2007

Non Solo Pizza

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Styles

Suitable For

Restaurant areas and private dining

Awards

Add a review

User rating

Add a review

Previous user experiences