Olive Restaurant & Bar

DAYS OF BUSINESS

Mon:	07:00 to 17:00
Tue - Fri:	07:00 to 23:00
Sat:	08:00 to 23:00
Sun:	08:00 to 17:00

Olive Restaurant and Bar is one of Newmarkets best restaurants. The modern, contemporary environment is lively, offers a warm ambience with personal service, a superb wine list and a Mediterranean inspired menu which caters for diverse palates.

At Olive we aspire to provide food that is always of the highest standard. Olives food has distinct European influence created with freshest local produce. At Olive we cater to all of your needs, whether its a business lunch, dinner for two, or afternoon tapas and drinks with friends.

Price Guide	Main $32 - $34, Dessert $12.50 - $13.50
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	Dress smart casual, Licensed, Outside dining area, Private dining area, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed, Suitable for business

Dinner

Tapas

Marinated Olives: with feta & goats cheese dip with grissini

9.50

Smoked Fish Mousse: with toasted ciabatta

9.50

Chicken Liver Parfait: with sweet and sour onions and toasted bread

12.50

Braised Pork Belly: with caramelised pear and fennel

13.00

Garlic Prawn Cutlets: with spicy chorizo

12.50

Smoked Paprika Squid Rings: with basil aioli

10.50

Arancini: with cream cheese mozzarella and lemon with roasted garlic aioli

9.50

Little Boys Duck and Porcini Sausages: with prunes and red wine jus

13.50

Stuffed Baby Squid: with bacon and mozzarella with rocket aioli

13.50

Galician Baby Octopus Salad: with red onion and lemon

13.50

Spicy Italian Meatballs: served in a rich tomato sauce

12.50

Chicken and Fresh Sage: wrapped in pancetta with romesco

12.50

Courgette and Parmesan Buñuelos: Spanish fritters

12.50

Bruschetta

Caprese: bocconcini, vine ripened tomato, and fresh basil leaves with olive oil

16.50

Caponata: Sicilian salsa with fried eggplant, celery, olives and capers

15.50

Proscuitto: with Puhoi Fiddlers Hill goats cheese, roasted red pepper and rocket leaves

16.50

Smoked Salmon: cold-smoked salmon with vine-ripened tomato, avocado salsa and rocket leaves

16.50

Goats Cheese and Romescu: Fiddlers Hill goats cheese topped with Romesco

15.50

Rare Beef: with beetroot and feta purée, finished with cucumber ribbons and pomegranate dressing

17.50

Steak Sandwich: 120gr black angus, vine ripened tomatoes, caramelised onion and aioli. Served open on toasted Sourdough with chips.

20.50

Salads

Grilled Balsamic Vegetables: with goats cheese, mixed lettuce leaves tossed in a roasted garlic dressing

20.50

Poached Chicken: breast with roast butternut pumpkin, golden sultanas, semi-dried tomatoes and Danish feta with a pomegranate dressing

22.50

Market Fish: dusted in Cajun spice with slow roast tomatoes, red onion and potatoes with cos lettuce and a light lemon vinaigrette

22.50

Chermoula Lamb Salad: spiced leg of lamb with tomato, red onion and baby spinach leaves tossed with a light yoghurt dressing and finished with chopped mint and sesame seeds

20.50

Pasta & Risotto

Blue Cheese & Pear Risotto: Puhoi Matakana blue cheese and caramelized pear

20.50

Chicken Risotto: chicken breast with marinated field mushrooms finished with fresh basil and shaved parmesan

20.50

Handmade Gnocchi: in a rich tomato ragout with fresh basil and bocconcini

24.50

Handmade Pappardelle: with spicy chorizo sausage, caramelised onion and feta in a light tomato ragout

24.50

Smoked Salmon Saffron Fettuccini: with lemon, capers and dill tossed in a light white wine cream sauce

22.50

Fricasée of Seafood: Prawns, clams, mussels and baby squid with saffron risotto

28.00

Mains

Fish Of The Day: please ask your waiter

32.00

350gr Rib-eye on the Bone: served on garlic mash with roasted Portobello mushrooms, onion marmalade and a red wine reduction. Finished with rocket and pecorino

32.00

Chicken Breast: stuffed with peppered pancetta, spinach, semi-dried tomatoes and bocconcini served on roasted baby potatoes with marsala cream sauce

30.00

Lamb Rump: Hawkes Bay lamb rump served medium rare on golden kumara mash with ratatouille and jus

32.00

Seafood Fideua: oven baked prawns, baby squid, clams, mussels, scallops and chorizo with squid ink noodles in a rich tomato sauce topped with romesco and crusty bread

34.00

Sides

Rocket and Parmesan Salad

7.00

Garlic Green Beans and Olive Oil

7.00

Chips with Aioli

7.00

Garlic Potato Mash

7.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 12/5/09.

Olive Restaurant & Bar

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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