Origins Restaurant & Bar

DAYS OF BUSINESS

Mon - Sun:	11:00 to 23:00

Origins is Westgate's leading restaurant and bar. Come and enjoy great wood fire pizza and full a-la carte menu. Dine in stylish surroundings with great service and easy parking.

Price Guide	Entrée $5.90 - $19.50, Main $19.90 - $28.50, Dessert $11
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Dress smart casual, Licensed, Street parking, Takeaway
Ambience	Child-friendly, Relaxed
Food	Vegetarian option

Main Menu

Wine List

drink (pdf)

Pizza

Wood-fired Oven: we use our own, ‘original recipe’ freshly made pizza bases cooked in the fabulous authentic

Alaskan: smoked salmon, spring onion, capers, cream cheese and mozzarella

Firewall: salami, chorizo sausages, bacon, jalape.os anchovies and mozzarella

Taliano: black olives, choritzo sausage, sundried tomatoe, parmesan mozzarella

Origins Chicken: smoked chicken, red peppers, cream cheese, red onion and mozzarella with a swirl of sweet chilli sauce

Mediterranean: black olives, feta, aubergine, sundried tomatoe, mozzarella topped with basil pesto

Mexican: salami, red onion, jalape.os, red peppers, mozzarella topped with fresh coriander

Vegetarian: mushroom, red onion, sundried tomatoe, red pepper, spring onion, mozzarella with a swirl of avocado

Waikiki: bacon, chunky pineapple and mozzarella

All pizzas - $22.50,1/2‘n’ 1/2 - $25.00

Entrée

Garlic Bread: toasted French Stick with garlic and herbs

5.80

Selection of Freshly Made Breads and Dips: dips change daily

6.90

House Speciality Pizza Breads: choose from a selection of - Kikioangi Blue cheese n sweet onion or Tomato Pesto or Feta and Sweet Onion or Basil Pesto all with Mozzarella

6.20

Soup of the Day: check with our staff for today’s special. Served with toasted garlic bread.

10.50

Lobster Bisque: served with freshly baked Turkish bread

16.50

Chicken Liver Pate: served with crostinis and onion relish

12.50

Baby Ribs: baby back pork ribs marinated in special sauce

16.50

Vegetarian Mezze Plate: grilled vegetables, hummus, feta, olives, falafel, tzatziki all with warm pita bread,small

16.90

Lites, Sides & Salads

The Classic Caesar: with bacon, a poached egg , cos lettuce & traditional Caesar dressing (anchovy’s optional)

16.50

Scallop Salad: scallops pan-fried in garlic butter served over mesculin salad , with walnuts and kikorangi blue cheese and avocado dressing

19.50

Smoked Chicken Salad: origins smoked chicken served on mesculin salad, red peppers, red onion with mango dressing

15.50

Calamari: lemon-peppered calamari with fresh green salad, tartare and sweet chilli sauce

18.50

Fish Cakes: homemade fishcakes served with baby leaves, chilli’n’soy dipping sauce

18.50

Vegetarian Mezze Plate: grilled vegetables, hummus, feta, olives, falafel, tzatziki all with warm pita bread,large

28.90

Sides

Fries

4.80

Steamed beans

4.80

Potato Mash

4.80

Mixed leaf salad

5.90

Seasonal vegetables

5.90

Kumara fries

5.90

Mains

Fettuccine: smoked chicken, mushroom, sundried tomato, bound in a creamy pesto and wine sauce.

19.90

Chicken Supreme: poached chicken breast stuffed with olive & sundried -tomato tapenade, served on spinach & pumpkin risotto with dill sauce

26.50

Fresh NZ Salmon: oven roasted salmon resting on steamed beans served with baby potatoes with a lime & coriander butter

25.90

Origins Style Pork Loin: panfried to medium stuffed with red cabbage relish served on slow roasted cinnamon onions and baked baby potatoes

24.90

Lamb Rump: roasted (medium) and served with new potatoes, camembert and mint jus

24.90

Market Fish: prepared as chef’s special

P.O.A

Char-grilled Sirloin Steak: served with your choice of peppercorn or creamy mushroom sauce, nestled on fries

24.90

Grain – Fed Scotch Fillet: 300gms of prime scotch, oven roasted served on smashed gourmet potatoes topped with grilled field mushroom, streaky bacon and a béarnaise sauce

28.50

Dessert

Chefs Special Chocolate Mousse: homemade creamy chocolate, mousse with handmade chocolate courvature and whipped cream

11.00

Banana Filo: filo parcel filled with banana, dark chocolate and cream cheese and served with berry coulis and fresh whipped cream

11.00

Sticky Date Pudding: served with chocolate sauce, vanilla ice-cream and fresh whipped cream

11.00

Mixed Berry Crepes: warm crepes stuffed with seasonal berries & cream cheese, & whipped cream

11.00

Chocolate Gateau: rich chocolate cake layered with brandied ganache and dark chocolate mousse and served with white chocolate ice cream and fresh whipped cream

11.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 8/6/08.

Origins Restaurant & Bar

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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