Pescatore, the George Hotel
Cuisine: Seafood
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Pescatore, the George Hotel
LATEST SPECIALS |
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 More info (conditions apply) |
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DAYS OF BUSINESS
| Mon - Sun: | 18:00 to 22:00 |
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Inspirational cuisine for the ultimate dining experience. Pescatore at once encapsulates exquisite cuisine and The George’s commitment to excellence. As the hotel’s signature restaurant, Pescatore has won international recognition for fine Pacific Rim cuisine and seafood.
Latest User Reviews
"We have been to Pescatore 3 times for the degustation. the food is no doubt there best I have had anywhere. while expensive, the value is definitely there. The service is good, although I felt pressure to tip and so that detracted from the experience. The decor is simple and ambiance is neutral." more reviews
Chef | Andrew Brown - |
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Price Guide | Entrée $17.50 - $25, Main $39.50 - $41.50 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Features | Licensed, Private dining area, Secure parking, Wheelchair access |
Ambience | Contemporary, Sophisticated |
Dinner MenuAll efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in New Zealand Dollars (NZD$) unless otherwise specified.
This menu was last updated on 8/10/08.
Regular specials
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User rating
(1 review)| Overall |
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7.5 |
| Food |
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10 |
| Ambience |
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6 |
| Service |
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5 |
| Value |
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9 |
Previous user experiences
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Overall 7.5 - Food 10, Ambience 6, Value 9, Service 5
We have been to Pescatore 3 times for the degustation. the food is no doubt there best I have had anywhere. while expensive, the value is definitely there. The service is good, although I felt pressure to tip and so that detracted from the experience. The decor is simple and ambiance is neutral. (MVK - May, 2008) |
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