Pillinis

DAYS OF BUSINESS

Mon:	10:00 to 18:00
Tue - Fri:	10:00 to 23:00
Sat - Sun:	09:00 to 23:00

Latest User Reviews

"awesome night!!!!!!!!!!" more reviews

Price Guide	Entrée $11.50 - $14.50, Main $24.50 - $27.50, Dessert $10.50 - $105
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Deliveries, Dress smart casual, Licensed, Outside dining area, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed

Dinner Menu

Lunch Menu

Breads

Homemade crusty loaf w butter: balsamic & extra virgin olive oil

10.50

Pizza breads, Garlic, rock salt and oregano, Onion marmalade and mozzarella

7.00

Entrée

Pillinis supreme mussel chowder: John Dory, prawns, cumin, turmeric and five grain

14.50

French onion and leek soup: Sourdough cruton, cheddar cheese and olive oil

12.50

Crispy fried calamari: Little greek salad, sweet chilli sauce and roasted garlic aioli

18.50

White bait fritters: Tomato spring onion salsa, baby leaves and lemon mayonnaise

18.50

Classic Caesar: Cos lettuce, bacon, parmesan, garlic crutons, poached egg and anchovies

18.50

Cajun crumbed scallops: Avocado w spicy tomato mayonnaise

15.50

Portobello mushrooms: Blue cheese crumble, basil pesto and bacon

14.50

Italian Pizza

Scar face, Chilli pepperoni, bacon, feta and kalamata olives

20.50

The Codfather Manuka smoked salmon: crispy calamari, capers, dill and garlic aioli

22.50

Tommie Twinkle toes: Fresh tomato, basil and mozzarella

18.50

Reggie the rooster: Marinated chicken, charred artichokes, red peppers and garlic yoghurt

20.50

Vinnie vego Field mushroom: roasted pumpkin, sun dried tomatoes and ricotta cheese

19.50

The Hawaiian hit man Ham: bacon, pineapple, vine tomatoes and chilli spiced peanuts

20.50

Main

Bacon Wrapped Eye Fillet: Our fresh 220gm fillet is wrapped in thick-cut, peppered bacon and then char grilled over an open flame w garlic butter and jus

29.50

Rib eye, A favourite: Tender, juicy and flavourful, cut fresh from the rib loin served w green pepper béarnaise. 250gm

27.50

New York Strip 250gm: the steak lover’s choice. Zesty grilled prawn, caramelised onion jam Sink your teeth into hearty flavour and robust taste

27.50

Citrus crumbed John Dory fillet,: A fresh fillet, lightly crumbed w citrus zest and dill, served crispy hot!!, w lemon mayonnaise

25.50

Italian rubbed chicken breast: An Italian classic, layered w ham and parmesan, drizzled w extra virgin olive oil

26.50

: All above mains served w homestyle potato fries and creamed garlic spinach w nutmeg

Baby Back Ribs: Fall-off-the-bone tender baby back ribs. Rubbed w our special seasonings slow-cooked for tenderness and char grilled for extra flavour! Brushed with our own BBQ sauce.

23.50

Vine ripened tomato & basil pesto spaghetti: Tossed w honey roasted pumpkin topped w ricotta cheese

22.50

A bit on the side

Crispy fat fries : w garlic aioli

7.00

Baby leaf salad: w red onion, tomato, cucumber

6.50

Portobello mushrooms : w blue cheese crumble

7.50

Creamed garlic spinach : w nutmeg

6.50

Spaghetti: w chilli and garlic

7.50

Dessert

Strawberry: white chocolate and chilli brulee with pistachio biscotti.

10.50

Chocolate mousse ‘n mud torte: chocolate and prune truffles, espresso anglaise

10.50

Traditional lemon meringue pie: vanilla ice cream and rosewater syrup.

10.50

Black doris plum frangipane tart: raspberry compote, sweet ricotta.

10.50

Mini apple and rhubarb crumble: wild berry compote, vanilla yoghurt

10.50

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 3/8/07.