Poco Loco Cafe

DAYS OF BUSINESS

Tue - Sun:	16:00 to 23:00

Poco Loco means "Little Crazy" in Spanish, so come along for a different and fun eating experience. All our dishes are cooked from fresh, seasonal, local produce using authentic Mediterranean recipes with a Kiwi twist.

Chefs	Brenda Taylor
Price Guide	Dessert $10
Payment Options	Cash, Eftpos
Features	Licensed, Outside dining area, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed
Food	Gluten Free, Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	34	n/a

Dinner Menu

drink (doc)

Our famous Tapas List

Chargrilled Pork Skewers: marinated with paprika, cumin & garlic,GF

10.00

Mixed Mushroom Bruschetta in Creamy Sauce: with pickled green peppercorns,V

10.00

Chorizo & Figs: sautéed in Spanish red wine, garlic & cinnamon Sautéed chicken livers in sherry sauce on toasted ciabatta,GF

10.00

Steamed NZ Green Lipped Mussels: topped with roast red pepper & green onion dressing,GF

10.00

Prawns: sautéed in garlic & olive oil, finished with sherry & for the brave a bit of chilli,GF

10.00

Patatas Bravas: fried cubes of potato topped with a spicy tomato sauce,/Salt & pepper Calamares served with lemon garlic aioli/ Lamb & mint meatballs in our special rich tomato sauce.GF/ V

10.00/ 10.00/ 10.00

Smashed Tomato & Olive Bruschetta: with basil & roast garlic,V

9.00

Garlic sautéed Mushrooms: with cracked black pepper and fresh thyme,V/ Gf

10.00

Chargrilled Prawn Skewers: finished with a peanut dipping sauce,GF

10.00

Sautéed Scallops: with sundried tomatoes, pinenuts, sweet onions & lemon.GF

10.00

Roast Pumpkin: topped with toasted almonds, honey & nutmeg,V/ GF

9.00

Aubergines: in a cumin batter and drizzled with honey,V

10.00

Cockles and Bacon in a Garlic: cream & white wine sauce,GF

10.00

Sticky Chicken Pieces: roasted with hoi sin & plum sauce Crispy coated prawns & calamares with a lime & chilli sauce,GF

10.00

Steamed NZ: mussels in a garlic & tomato sauce,GF

10.00

Before you make your choice of tapas to share, just decide how hungry you are and use the platter descriptions below to indicate how many dishes you need.For example, each person chooses 3 dishes each, so a table of 4 people will need 2 x 6 Platters. We p

Five Platter: select any 5 of the Tapas dishes,Ideal for 2 persons for a light tea or early dinner

44.00

Six Platter: select any 6 of the Tapas dishes,Ideal for 2 persons for dinner

52.00

Eight Platter: select any 8 of the Tapas dishes,Ideal for 3 persons for dinne

70.00

Please see our “specials blackboard” for other tapas options as Brenda & Taylor, the kitchen team,want to try out as many different dishes as they can.

Starters & Nibbles

Soup Du Jour: see blackboard for detail

6.00

Salted Nuts & Marinated Olives

6.00

Breads: with our own range of dips & oils

6.00

Chunky: fries with orange & chilli salt

8.00

Desserts

Cheesecake of the day

12.00

Crème Brulée: with a side of delicious rhubarb

12.00

Chocolate Pots: delicious rich chocolate goo with cream & liqueur

12.00

Dried Fruit Compote: poached in mulled wine and served with greek yoghurt

12.00

Cheese Board: for two,A selection of Mercer cheese served with roasted nuts & wafers(you can add a glass of port for only $7.00 each)

17.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 7/6/08.

"...Poco Loco was just what I was looking for in a homecoming - genuine NZ hospitality and food inspired and informed by the seasons. My recommendation: book now while the fresh figs are still in season, you won't be disappointed."

Nici Wickes, The New Zealand Herald - April 2010

Poco Loco Cafe

DAYS OF BUSINESS

Chefs

Price Guide

Payment Options

Features

Ambience

Food

Restaurant areas and private dining

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