Poppadom Indian Restaurant

DAYS OF BUSINESS

Mon - Sun:	12:00 to 14:00 17:30 to 23:00

Price Guide	Entrée $8.90 - $12, Main $18.90 - $25.50, Dessert $7.50 - $8.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$3 corkage Per-head, BYO (Wine Only), Deliveries, Licensed, Secure parking, Street parking, Takeaway
Ambience	Romantic, Traditional
Food	Vegetarian option

Menus

Munches

Masala poppadom: deep-fried poppadms sprinkled with chat masala chooped tomatoes and onions, great accompaniments with drinks

1.60

Bread basket: a selections of our freshly baked stuffed naans and paratha with garlic, cheese, kheema, vegetables and dry nuts

10.00

Soup of the day: please ask your host

7.90

Green salad: lettuce, tomatoes, carrots, cucumber, diced onions with home made cheese and dressing

6.50

Tandoori chicken salad: barbequed chicken with green salad

7.90

Side dish platter: a selection of dips and chutneys

7.90

Entree

Paneer pakora : home made cheese dipped in spiced channa flour batter & deep-fried

7.90

vegetable pakora: selection o mixed vegetables deep fried in spicy channa flour batter

7.90

Samosa : deep-fried triangular pastries filled with spicy potatoes and green peas

7.90

Onion Baji: thinly sliced onion, coated with spiced channa flour batter and deep-fried until crispy

7.90

Murgh Tikka : boneless chicken pieces marinated in spices and Indian herbs overnight & cooked in tandoori oven

9.70

Chicken pakora : chicken pieces coated with spiced channa batter and deep-fried

9.70

Seek kebab : tender lamb minced rolls, flavored in spices & cooked in the tandoori in the true maglai style

9.70

Machi tikka : tender fish pieces marinated in Indian herbs and spices & cooked in the tandoori oven

10.00

Machi pakora : fresh fish pieces coated with spiced channa batter and deep-fried

10.00

Tandoori prawns: king prawn marinated in spices & cooked in the tandoori oven

10.00

Pubbly's platter: a fine selection of the above (samosa, pakora, seek kebab 7 murgh tikka)

20.00

Vegetarian

Aloo gobi : potato and cauliflower curry

11.90

Bombay aloo: potato sauteed with cumin and mustard seed

11.90

Aloo mutter: potato and pea curry

11.90

Channa masala: chickpea curry, dry fried with tomatoes and coriander

11.90

Dhal makhani: traditional North Indian dhal, red beans and black whole urad cooked overnight on the tandoori oven

11.90

Shabnum curry: mushroom and peas with masala gravy

13.70

Navrattam korma: fresh mixed vegetables cooked in cashew nut gravy

13.70

Poppadom vege's : mixed vegetables in butter gravy

13.70

Mutter paneer: peas and homemade cheese in masala gravy

13.70

Paneer palak: our own home made cheese with pureed spinach cooked with a selection of aromatic spices

13.70

Paneer do pyaza: paneer cooked in masala gracy with capsicum, onion and tomatoes

13.70

Butter paneer : our home made paneer in butter gravy

13.70

Saag aloo: potatoes with pureed spinach

13.70

Malai kofta: deep-fried vegetable and paneer balls in a delicate cashew gravy

13.70

Baigan : steamed whole eggplant with spices in masala gravy sprinkle with sesame seed

13.70

Vegetable jalfrazi : stir-fry vegetables with spices

13.70

Thali : a delightful way of sampling an assortment of vegetarian dishes, includes pakora, channa masala, dhal makhani, and navrattam korma, with pilav rice, naan, raita, mango chutaey and salad

20.00

Chefs Special

Tandoori platter : a selection of tikkas and kebabs, chicken, mince, fish, lamb tenderised in their own special marinated then grilled, over charcoal, to perfection in the tandoor, a 'BBQ' eaters delight

23.50

An ideal Introduction to Indian Cuisine 3 Cours...

Pubbly's Banquet Meal: entree - onion baji, seek kebab, murgh tikka mains - butter chicken, lamb vindloo, ghost nawabi and navrattam korma with rice, naan and accompaniments, dessert - ice cream and boy senberries (minimum 2 person) per person

28.00

Vegetarian Banquet Meal: entree - onion bhaji, pakora main - butter paneer, aloo gobi, dhal makhani and navrattam korma with rice, naan and accompaniments (minimum 2 person ) per person

25.00

Lamb

Rogan josh: boneless diced lamb cooked in traditional North Indian style

16.90

Gosht palak: lamb pieces served in spinach gravy with subtle spices and herbs, absolutely gorgeous

16.90

Gosht nawabi: lamb sauteed onions and tomatoes cooked with a touch of cream and heavily garnished with coriander

16.90

Gosht dhansak: lamb cooked with combination of three types of Indian lentils with freshest spices

16.90

Lamb korma: tender lamb pieces cooked in cashew nut gravy

16.90

Lamb madras: a spicy South Indian style lamb curry prepare in coconut cream

16.90

Lamb badam pasander: a mild lamb curry with almonds

16.90

Lamb do pyaza: tender lamb pieces cooked with onions tomatoes and capsicum

16.90

Lamb vindloo: tender lamb pieces prepared in freshly ground hot spices, another hot South Indian curry, the chef will accept all challenges

16.90

Chicken

Murgh poppadom (Butter chicken): barbequed chicken simmered in rich tomato and butter gravy, a subtle dish with temptin flavors

16.90

Murgh tikka masala: succulent chicken gently simmered in a rich coriander grlic and onion masala, a variety of taste

16.90

Murgh korma : boneless chicken cooked with yogurt and a mild cashew gravy, very nice

16.90

Murgh vindloo: the famous South Indian dish made with tender chicken with hot ground spices

16.90

Chicken saag: chicken in fresh puree spinach with spices and cream

16.90

Chicken jalfrazi: boneless barbeque chicken cooked with stir-fry seasonal vegetables

16.90

Chicken madras : a spicy South Indian chicken curry cooked in coconut cream

16.90

Tandoori murgh: a whole tender chicken marianted in tandoori masala overnight and cooked to perfection. whole chicken / half chicken

20.00 / 12.50

Seafood

Poppadom jeenga: king prawns served in our own rich tomato gravy, have a special treat

20.00

Jeenga jalfrazi: succulent king prawns sauteed with green peppers carrots and onion, a delightful and spicy treat

20.00

Jeenga masala: king prawns sauteed with coriander and garlic then mixed with a puree of onion tomatoes and spices to form a taste full dish

20.00

Prawn korma : king prawn cooked in cashew nut gravy

20.00

Prawn saag: king prawn cooked in pureed spinach with onion gravy

20.00

Prawn vindloog : prawns prepared in fresh ground hot spices

20.00

Prawn malabari: king prawns cooked in cashew nut gravy with coconut cream

20.00

Machi masala: fresh fish pieces prepared in traditional kashmiri style, served in cashew nut and onion gravy

20.00

Poppadom fish: fresh fish fillet cooked in our own rich tomato gravy

20.00

Goan fish : fresh fish cooked in cashew nut gravy with coconut

20.00

Tandoori machi: fresh whole snapper marinated in delicate spices and grilled slowly in tandoor, a must for lovers of fish

20.00

Chawal

Basmati rice

2.50

Zeera rice: rice with cumin seed

3.70

Vegetable pilav: rice and vegetable mix

4.70

Biryani - chicken or lamb or vegetable: meat or vegetables marinated in yogurt and spices then gently steamed in rice, a typical muglai dish

15.50

Rice dishes

Tandoori breads

whole meal roti: chapatti

2.00

Naan

2.50

Butte naan

3.00

Paneer naan: cheese naan

3.50

Garlic naan

3.50

Kheema naan: filled with spicy mince

4.50

Peshawarl naan: filled with chopped nuts and fruits

4.50

Plain paratha

3.00

Vegetable paratha

4.50

Khane - Ke - Sath (side dishes)

Mango chutney

2.50

coconut banana

2.50

Mixed pickles

2.50

Coconut banana

2.50

Mixed pickles

2.50

Onion & Tamoto Kachimber

3.70

Riata: yogurt and cucumber with mild spices

3.70

Green salad

5.50

Side dish platter : a selection of the above

7.90

Poppadom : 2 pieces

1.00

Dessert

Gulab Jamam: sponge balls made of milk powder served in a sugar syrup with cardamon

6.00

Mango Kulfi: homemade creamy mango ice cream with pistachio nuts and cardamon

6.00

Vanilla ICe Cream: a simply superb ice cream treat, with a chocolate sauce topping

7.50

Boysenberry parfait: berries and ice cream topped with cream and nuts

7.50

Mango Cheese Cake

7.50

Chocolate Steam Pudding: steam pudding covered in a hot chocolate sauces

7.50

Pubbly's Chai - Spicy Indian Tea

2.50

Herbal teas / Breadfast tea

2.50

Cockburns Fine Tawny

5.50

10-year-old Taway

8.00

Spirits

6.00

Special Coffees

7.90

Coffee

2.50

HOt Chocolate

3.50

Cappuccino

3.00

Latte

3.50

Sweet Lassi

3.00

Mango/Banana Lassi

4.70

Fruit Smoothies: bananas, boysenberry, mango

4.70

Mango milk with cashew

5.50

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 18/3/07.

“This reliable and modestly priced BYP Indian tandoori eatery is in an area of cheap ethnic restaurants. A vegetarian banquet is $20 per person.”

Julie Biuso, Lonely Planet New Zealand - September 2005

Poppadom Indian Restaurant

Poppadom Indian Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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