Red Restaurant

DAYS OF BUSINESS

Tue:	17:00 to 23:59
Wed - Sat:	18:00 to 23:59

Red Restaurant is all about delivering a quality hospitality experience and exceeding guests’ expectations. It is passion like this that has won Red Restaurant numerous accolades over the last 5 years, including being chosen by the NZ Herald’s Canvas magazine as one of Auckland’s top five restaurants. Stunning European-inspired menus, a gorgeous wine list, serving a large array of NZ viticulture by the carafe or glass, all served by a passionate team of professionals.

Come and enjoy Reds cuisine, with your own wine - Reds BYO nights on Tuesday, Wednesday, Thursday & Sunday.

Price Guide	Entrée $9 - $19.90, Main $22.90 - $29.90, Dessert $10.50 - $13
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	BYO (Wine Only), Dress smart casual, Licensed, Private dining area
Ambience	Contemporary, Relaxed, Sophisticated
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

A La Carte

Brunch (pdf)

Dessert (pdf)

set menu - 3 courses - $43 to $72 (pdf)

Specials

Entree: Gravalax of salmon. Tarragon & sugar cured salmon served w a chervil & sour potato salad w horseradish & micro cress.

Fish: Big eye tuna seared rare & placed on our crushed potatoes infused w citrus, mint & wilted spinach & accompanied w a salad of rocket w Thai basil vinaigrette.

Main: Chicken breats dusted w parmesan & fresh herbs then baked to form a savoury crust; this dish is partnered w a Tuscan bread salad that has been tossed w a dressing of champagne & chives.

Dessert: Vanilla bean panecotta served w a balsamic strawberry reduction.

Tasty Little Numbers

Reds Fries: w smoked garlic aioli & halapeno relish

5.90

French Beans: tossed w a garlic & parsley emulsion

5.90

Fresh Rocket : from Pak Thai gardens in Matakana w aged balsamic & olive oil

5.90

Confit of Carrot: w Manuka honey & Japanese ginger glaze

5.90

Spanish Styled Braised Peppers: w smoked paprika

5.90

Truffled Potato Whip

5.90

To Start

Pate of Chicken Liver: cognac & green peppercorn w crostini

9.90

Bruschetta of Baby Mozarella: vine ripened tomato & basil

9.90

Red's Hummus: with lemon oil & marinated olives, served w Mediterranean flatbread

9.90

Franks Foccacia: freshly baked & arriving w olive oil & balsamic vinegar

9.90

Mixed Platter of The Above For Two

24.90

Mixed Platter For More

36.90

First Course

Black Tiger Prawns Crusted with Coconut & Panko: placed w a mango salsa & finished w a petite salad of beetroot & cilantro micro leaves

15.90/ 24.90

Seafood Chowder: snapper, salmon, big eye tuna & scallop served w foccacia

16.90/ 25.90

Risotto of French Wild Mushroom (Porcini, Cepes & Morels): locals portobello, white truffle oil & parmigiano reggiano

16.90/ 25.90

Confit of Duck: served w a fig & pear chutney & accompanied w a mesculin salad dressed in a blue cheese aioli

19.90

Cassoulet of Scallops: with baby spinach & a roasted garlic, kaffir lime & citrus creme fraiche

19.90/ 29.90

Second Course

Roasted Fillet of Pork: served w braised savoy cabbage & a cranberry & apple relish, finished w prosciutto wrapped scallop

29.90

Today's Market Fish: please chat to your waiter

P.O.A

Duck, Pork & Fennel Sausages Made in House: placed on truffled mash w a horopito salsa

25.90

Osso Buco: slow cooked beef shin served on saffron infused Milanese risotto w gremalata & jus de roti

28.90

Prime Sirloin: oven roasted sirloin w a parsnip & butternut timbal, served w a roasted garlic & kikorangi blue pate, finished w a caramelised carrot, worcestershire & beef jus, try our surf 'n' truf sirloin, just add grilled black tiger prawns that have been cold smoked here at Red $3.50each

29.90

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 9/8/07.

"Red's compact menu is divided into first course and second course with just five items on each... Service is professional without being overbearing, and in good time our mains arrive..."

Brett Atkinson, View New Zealand - January 2007

Red Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Styles

Suitable For

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