| Tue - Fri: | 11:30 to 23:00 |
|---|---|
| Sat: | 17:30 to 23:00 |
"Great food, great wine -perfect night for our wedding anniversary. We couldn't fault anything."
"Probably the best restaurant in NZ." more reviews
Chef | Martin Weiss - |
|---|---|
Price Guide | Entrée $19.50 - $22, Main $30 - $34, Dessert $3 - $15.50 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Set Menus | Set menu 1 $95 5 course, Set menu 2 $125 8 course |
Features | Dress smart casual, Licensed, Outside dining area |
Ambience | Contemporary, Sophisticated, Trendy |
| Best Fine Dining Restaurant 2005-2006 - Entertainment Gold Award Winner. |
| NZ Wine List of the Year Awards - Highly Recommended 2003, 2004 - Lace Fine Wine Merchants Ltd |
| Winner Restaurant Section, 2002, 2003, 2005 - Meadow Mushroom, The Grande Entree |
| Winner Service Award 2003, 2004 - Meadow Mushroom, The Grande Entree |
| Premium Award of Excellence, Service - 2003, 2004 - Meadow Mushroom, The Grande Entree |
| Lamb & Beef Hallmark of Excellence 2001, 2002, 2003, 2004, 2005, 2006, 2007 - Winner of Lamb & Beef Hallmark of Excellence 2001, 2002, 2003, 2004, 2005, 2006, 2007 |
Al A Carte| Overall |
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9.8 |
| Food |
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9.8 |
| Ambience |
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10 |
| Service |
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9.8 |
| Value |
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9.8 |
|
Overall 9.5 - Food 9, Ambience 10, Value 9, Service 10
Great food, great wine -perfect night for our wedding anniversary. We couldn't fault anything. (June, 2008) Overall 10 - Food 10, Ambience 10, Value 10, Service 10
Probably the best restaurant in NZ. (May, 2008) Overall 10 - Food 10, Ambience 10, Value 10, Service 10
The best restuarant In Christchurch in my opinion. I have been to a fair number of the restaurants on offer in Christchurch over the years (at least 50) and this one stands out. Excellent service, a superb wine list and of course the food is also outstanding. The price is similar to many restaurants of very average quality and therefore the value is also very good. If you want a great dining experience this is the place to go in Christchurch (slash - April, 2008) |


