Vitello Tonnato: Safran's version of the Italian classic - panfried schnitzel with olives and capers,
with a tuna mayonnaise sauce, baby potatoes and zucchini
23.50
Chicken Fettuccine: mushrooms and chicken pieces, garlic, olive oil, herbs with creamy sauce
18.50
Barbecued Lamb Cutlets: on a sweet potato and fetta mash, with chunky salsa of charred sweetcorn,
zucchini, tomato and red pepper
23.50
Garlic King Prawns: prawns served in a shell, on Safran rice and steamed seasonal vegetables,
with garlic, white wine, fresh lemon and tomato fresh sauce
26.50
El Toro Scotch Fillet: chargrilled, with horseradish cheese topping served with baby potatoes,
roast tomatos and a salad of summer vegetables
23.50
All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in New Zealand Dollars (NZD$) unless otherwise specified.
This menu was last updated on 10/8/07.
"...The service was excellent, efficient and unobtrusive...I could believe that on a sunny lunchtime Safran would provide a cheerful, good-value option."
John Gardner, The New Zealand Herald - November 2009