DAYS OF BUSINESS
| Tue - Thu: | 18:00 to 23:00 |
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| Fri: | 12:00 to 14:00 18:00 to 23:00 |
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| Sat - Sun: | 18:00 to 23:00 |
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Sage Pasta Restaurant offers Auckland diners authentic Italian creations, with the freshest and finest of food to flavour your palette. The menu boasts daily handmade pasta dishes such as Scampi tail Ravioli, Escalope of milk fed Veal with Buffalo Mozzarella Ravioli, and Eye Fillet with Cognac and green pepper corn sauce. The flawless European styled service guarantees diners at Sage an exceptional experience.
Latest User Reviews
"Mains were really nice and simple but tasty. only issue was some of the meals were a bit expensive for the portion size. Dessert menu could also have been better. but generally one of best restaurants been to in NZ for a while!" more reviews
Chef | Raymond Andrew - Head Chef Raymond Andrew brings over 15 years international experience to Sage having worked at top restaurants around the world. |
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Price Guide | Entrée $19.50 - $22, Main $33 - $40, Dessert $13 |
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Payment Options | Cash, Amex, Visa, Mastercard, Eftpos |
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Features | Licensed, Outside dining area, Takeaway, Wheelchair access |
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Ambience | Contemporary, Relaxed |
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Food | Vegetarian option |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Inside |
54 |
n/a |
| Outside |
16 |
n/a |
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