Sages Indian Restaurant

DAYS OF BUSINESS

Mon - Sun:	17:00 to 22:30

At Sages Indian Restaurant, we take pleasure in providing fine service as we serve our authentic traditional Indian food, with several delicious specialities. The delicious and imaginative cuisine is complemented by a wide selection of reasonably priced New Zealand wines.

Our chef and staff were trained in fine establishments in India.

Latest User Reviews

"friendly relaxed atmosphere, good range of dishes including seafood and vegetarian." more reviews

Price Guide	Entrée $6 - $10, Main $16 - $20
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	BYO (Wine Only), Deliveries, Licensed, Secure parking, Takeaway
Ambience	Relaxed, Traditional
Food	Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	55	n/a

A la carte menu

banquet menu - $24 to $35 (pdf)

Soups

Soup of the Day: please ask the waiting staff

5.95

Salads

Garden salad: a selection of salads from the garden

6.95

Indian salad: onion, cucumber & tomatoes with a special mix of spices

5.95

Entrée

Vegetable samosa: triangutor pastry filled with patotoes & peas subtly flavoured wth spices

5.00

Onion Bhaji: sliced onions stirred in chickpeas flour & deep fried

6.00

Mixed pakoras: chopped vegetables midly spiced dipped in batter & deep fried

5.00

Paneer pakoras: home made cottage cheese dippped in spiced chickpea flour batter & deep fried, served with tamarine sauce

7.50

Khumb pakoras: whole mushrooms dipped in midly spiced chickpea flour batter & deep fried, served with tamarind sauce

7.00

Chicken tikka: tender morsals of boneless chicken marinated overnight & smoke roasted over charcoo

8.00

Fish tikka : boneless pieces of fish fillet in herbs & roasted

8.50

Seekh kebab: minced lamb flavoured with exotic spices, pressed on skewer & finished in tandoor

7.00

Reshmi kebab: tender boneless chicken pieces marinated in herbs & spices, roasted in tandoori oven, served with mint sauce

8.50

Sage's platter (for two): a fine selection of same of the above (samosa, pakora, seekh kebab & chicken tikka)

14.95

Tandoori Khazana

Tandoori chicken: tender chicken marinated in traditional Indian spices & yoghurt, roasted over charcoal. Half/ Full

10.00/ 18.00

Whole snapper: snapper fish marinated in herbs & spices, roaste in fandoor (subject to availability)

18.95

Fish Tikka: boneless pieces of fish fillet in herbs & spices, tender chicken marinated in traditional Indian smoke roasted

15.95

Chicken tikka: tender morsals of boneless chicken marinated overnight & smoke roasted in tandoor

15.95

Reshmi kebab: tender boneless chicken pieces marinated in herbs & spices, roasted in tandoori oven, served with mint sauce

15.95

Tandoori Platter: a fine selection of some of the above.

18.95

All tandoori dishes serve with mint yoghurt sauce.Served on hot sizzling plate.

Mains- chicken

Butter chicken: tender pieces of boneless chicken, half cooked in tandoor and finished n creamy tomato sauce

15.50

Chicken tikka masala: tender pices of obneless chciken, half cooked in tandoor, spicy gravy with green peppers, onoin & fresh corander

15.50

Jal Frazi: boneless pieces of chicken cooked with fresh seasonal vegetables in thick onoin gravy

14.95

Chicken vindaloo: delicious spicy chicken straight from the beahces of goa

14.95

Chicken korma: chicken sauteed with onions, tomatoes cooked in cream & garnished with cashew

14.95

Chicken madras: delicious hot curry garnished & prepared in coconut South Indian Style

14.95

Kadhahi chicken: cooked with fresh coriander & sliced onion

14.95

Chicken saag: chicken cooked with spinach & spicy gravy

14.95

Mango chicken: a tropical dish with tender pieces of chicken with onoin gravy, green peppers & finished in creamy mango sauce

15.50

Chicken curry: basic curry eaten by the village people of India

14.95

All main currles served with basmati rice, dishes can be served mild, medium or hot.

Mains -Lamb

Rogan Josh: diced lamb cooked in traditional North Indian Style

14.50

Lamb saagwala: a perfect harmony of pureed spinach & punjabi lamb curry

14.50

Lamb nawabi: lamb suateed iwth onions, tomatoes, cooked in cream and gamished with cashew

14.50

Lamb vindaloo: spicy lamb straight from the cit of goa

14.50

Lamb dopyza: lamb pieces cooke in mild spices, tossed in sliced onion

14.50

Lamb madras: a spicy South Indian Style lamb currry

14.50

Chana gosht: fresh spiced chickpeas in rich lamb curry

14.50

Jeera gosht: lamb cooked wiht cummin seed & garnished with coriander

14.50

All main currles served with basmati rice, dishes can be served mild, medium or hot.

Mains - Beef

Beef curry: diced beef cooked in traditional North Indian Style

13.95

Beef vindaloo: spicy beef curry straight from the city of goa

13.95

Beef madras: delicioius medinot curry gamished & prepared with coconut South Indian Style

13.95

Shahi korma: beef cooked in cashew gravy, garnished with sliced almonds and coriander

14.95

Beef saagwala: perfect harmony of pureed spinach and beef curry

13.95

Beef badaam: beef cooked in almonds gravy gainished iwth sliced almond & corianer

14.95

All main currles served with basmati rice, dishes can be served mild, medium or hot.

Mains - Seafood

Goan fish curry: goan of the day, cooked in tomato, coconut gravy, finished with a swid of lemon & cream

15.95

Butter fish: fish cooked in rich tomato gravy

16.95

Prawns malabari: prawns cooked in sauteed onions, capsicum, tomatoes and coconut

18.95

Prawn masala: prawns cooked in onions capsicum, tomatoes

18.95

Anarkall prawn: prawn cooked in rich tomato gravy

18.95

Prawn saagwala: prawn cooked with spinach, tomatoes, onion, garlic and spices

18.95

Prawn vindaloo

18.95

All main currles served with basmati rice, dishes can be served mild, medium or hot.

Mains - Vegetable

Chana masala: fresh spiced chickpeas in rich curry

12.95

Dal makhani: dhat cooked togther with onions, tomatoes, garlic ginger & fresh cariander

12.95

Aloo matter: potatoes & peas cooked in a subtly spiced gary

12.95

Navrattan korma: fresh seasonal vegetables in creamy flavoured tomato sauce

13.95

Aloo gobi: potatoes & coutiflower in spicy toamto & onion gravy

12.95

Saag paneer: a mild puree of spinach cooked with cattage cheese & lightly spiced

13.95

Malai kofta: deep fried vegetable & paneer alls in delicate cashew gravy

12.95

Matter paneer: cottage cheese & peas cooked in a sublty spiced gravy

13.95

Aloo palak: mid puree of spinach cooked with potatoes & lightly spiced

12.95

Butter paneer: cattage cheese cooked in rich tomato gravy

13.95

Bombay aloo: diced potatoes cooked with cumin speed & spices

12.95

Khumb aloo: mushroom and potatoes cooked in a subtly spiced gravy

12.95

Paneer tikka masala: cottage cheese cooked with green pepperes, onions & fresh coriander

13.95

All vegetarian dishes served with asmari rice. Dishes can be served Mild, Medium or Hot.

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 10/3/07.