Saggio di vino
Reply to reviewsNEW
Saggio di vino
LATEST SPECIALS |
||
| ||
 More info (conditions apply) |
||
DAYS OF BUSINESS
| Mon - Sun: | 17:00 to 23:00 |
|---|
Established in 1991 Saggio’s has become a Christchurch institution. The many national and international awards attest to the quality of the food and the wine.
Passion predominates Saggio’s philosophy - serve the best food, skillfully prepared using the highest quality locally sourced ingredients. Owners Lisa and Yommi believe in cooking seasonally, sourcing the freshest produce from asparagus and berries in summer to oysters and porcini in autumn. And of course there are the truffles – a rare treat in the cool winter months and incredibly sought after.
Dining at Saggio’s is to step into a world where you can enjoy a leisurely meal in a relaxed environment.
Latest User Reviews
"I love this restaurant. Whenever I visit Christchurch, and whenever I need to entertain there this is my restaurant of choice. We have great restaurants in Auckland city but this is one of my favourite restaurants in New Zealand."
"Value for money was especially good as they had a special celebratory menu for $50 including wine. We weren't able to use our Entertainment Card so will have to return. Good - o!" more reviews
Price Guide | Entrée $20 - $25, Main $35 - $60, Dessert $14 - $15 |
|---|---|
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Set Menus | Set menu 1 $75 3 course, Set menu 2 $85 4 course |
Features | Licensed, No dress code, Wheelchair access |
Ambience | Contemporary, Relaxed, Romantic, Sophisticated |
Food | Organic |
Styles | Sit down |
Suitable For | Birthday/Anniversary, Business lunch/dinner |
Large groups information
No large group bookings Group booking policy: groups up to 12pax / set menu recommended
Restaurant areas and private dining
|
Awards
| 2006 - Cuisine NZ Restaurant of the Year Awards - Best Metropolitan Restaurant Finalists |
| 2009 - Cuisine NZ Restaurant of the Year Awards - Best Casual Dining Metropolitan Runner-up |
A La Carte Dining
Regular specials
|
|||||||||||||||
User rating
(7 reviews)| Overall |
   |
7.8 |
| Food |
   |
8.3 |
| Ambience |
 |
8.6 |
| Service |
  |
7.6 |
| Value |
  |
6.6 |
Previous user experiences
|
Overall 8.8 - Food 9, Ambience 8, Value 9, Service 9
I love this restaurant. Whenever I visit Christchurch, and whenever I need to entertain there this is my restaurant of choice. We have great restaurants in Auckland city but this is one of my favourite restaurants in New Zealand. (B McRae - September, 2009) Overall 10 - Food 10, Ambience 10, Value 10, Service 10
Value for money was especially good as they had a special celebratory menu for $50 including wine. We weren't able to use our Entertainment Card so will have to return. Good - o! (September, 2008) Overall 3.5 - Food 1, Ambience 8, Value 1, Service 4
Not impressed with a $55 cheese fondue that was basically just cheese and 3 day old bread. Then the waiter brought back the burnt cheese left over as an extra treat, can you imagine the suprise after I had just eaten a litre of cheese. Absolutly over-rated restuarant. You will leave hungry unless you spend over $100 per person! (Craig Pollard - June, 2008) Overall 9 - Food 10, Ambience 9, Value 8, Service 9
exceptional food!!!! (April, 2008) Overall 6.8 - Food 8, Ambience 8, Value 4, Service 7
Enjoyed their meals. Dissapointed/surprised at the mark up on their wines, the price of bread and olive oil and that we were charged for the dash of balsamic vineger we requested for the bread. (February, 2008) Overall 9.5 - Food 10, Ambience 10, Value 10, Service 8
As always the food was fantastic. We were surprised to see the restaurant refurbishment but it was excellent. Waitress obviously new to restaurant but very nice and extremely professional. (January, 2008) Overall 6.8 - Food 10, Ambience 7, Value 4, Service 6
exceptional food (October, 2007) |
|
||||