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Sails Restaurant

Address:
Westhaven Marina, Westhaven drv, Auckland CBD AUCK    Contact details
Cuisines:
Seafood
Fri hours:
12:00 to 14:00, 18:00 to 22:00    View schedule
View photos (5)   
2 User reviews
Sails Restaurant Schedule
Dining Schedule
Sun
18:00 to 22:00
Mon - Fri
12:00 to 14:00
18:00 to 22:00
Sat
18:00 to 22:00
Contact details - Sails Restaurant
Address:
Westhaven Marina, Westhaven drv, Auckland CBD AUCK
Phone:
+64 . 9378 9890
Fax:
+64 . 9378 0453

  • Situated in the heart of the Southern Hemisphere’s largest marina, Westhaven, every table looks out over thousands of yachts. Beyond this sea of masts sits the Auckland Harbour Bridge, North Head and Rangitoto Island.

    Whether you’re a businessperson wishing to impress your clients or a visitor wishing to be impressed, Sails Restaurant’s stunning views and award winning food and service make it... Read more

    Situated in the heart of the Southern Hemisphere’s largest marina, Westhaven, every table looks out over thousands of yachts. Beyond this sea of masts sits the Auckland Harbour Bridge, North Head and Rangitoto Island.

    Whether you’re a businessperson wishing to impress your clients or a visitor wishing to be impressed, Sails Restaurant’s stunning views and award winning food and service make it a dining experience not to be missed.

  • Latest User Reviews

    Everything about our evening at Sails Restaurant made me feel special. The waiters were very attentive, the food was excellent and the view was to die for.

    My first visit to Sails and I will say not my last.

    More details
    Order by: Date, Featured

    • Overall 10 - Food 10, Ambience 10, Value 10, Service 10

      Everything about our evening at Sails Restaurant made me feel special. The waiters were very attentive, the food was excellent and the view was to die for.   (Sandra Roberts - October, 2007)

    • Overall 10 - Food 10, Ambience 10, Value 10, Service 10

      My first visit to Sails and I will say not my last.   (GB - See my reviews (2) - September, 2007)

  • Awards

    2008 - Cuisine NZ Restaurant of the Year Awards  

  • Restaurant Details

    Chefs

    Jason Blackie - Jason Blackie started his cooking career as many great chefs have, by working as a kitchen Porter. Following this he studied for two years at AUT Chef Training School. The school taught him some good basic skills, but it was overseas exposure during working holidays in Austria and England, and a lot of miles in different kitchens, that taught him the most. He returned from his second OE (overseas experience) to take up the position of Sous Chef at The French Café under the renowned Kate Faye. After The French Café Jason moved to Sails and has been the executive chef here for the last three years. In 2002 he won the National Supreme Seafood Chef award. In 2003 he was named New Zealand Lamb and Beef Ambassador and was asked back as a judge at the 2003 Supreme Seafood Chef Awards. Not bad for an ex-kitchen porter who prefers to cook than compete.

    Payment
    Amex, Cash, Diners, Eftpos, Mastercard, Visa
    Features
    Dress smart casual, Licensed, Outside dining area, Private dining area, Secure parking, Water views
    Ambience
    Contemporary, Relaxed, Sophisticated
    Styles
    Cocktail, Formal, Presentation, Sit down
    Entertainment
    Audio visual
    Suitable for
    Birthday/Anniversary, Business lunch/dinner, Christmas party, Other

  • Large Groups Information

    Minimum patrons classed as a group 6

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 130 160
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