Simo's

DAYS OF BUSINESS

Tue - Sat:	18:30 to 23:00

Simo has now opened New Zealand’s first authentic Moroccan restaurant infusing his storehouse of Moroccan flavours into food that focuses on healthy living. His speciality lies in designing dishes for vegetarians, vegans, diabetics and those who require particular cultural or non-allergic variations. He has won several awards.

Latest User Reviews

"Fantastic food that enthralled our tastebuds throughout the whole evening. It made for a very special experience. My wifes beef fillet just melted in your mouth. Can't wait to take our friends along." more reviews

Price Guide	Entrée $13 - $18, Main $29.50 - $34, Dessert $3.50 - $12.50
Payment Options	Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $55 3 course, Set menu 2 $65 3 course
Features	Licensed
Ambience	Contemporary, Romantic
Food	Gluten Free, Vegetarian option

Menu

Tapas

Moroccan Marinated Olives: dukkah & extra virgin olive oil

10.00

Dukkah: extra virgin olive oil & a selection of Simo's assorted dips

10.00

Marinated Pan Seared King Prawns (6) : in infused garlic oil, herbs & char grilled lemon

17.00

Chermoula & Preserved Lemon & Coriander Stuffed Baby Squid (6)

10.00

Green Harissa Baked ½ Shell Mussels (6): topped with shallots & capers

10.00

Merino Lamb & Saffron Rice House Made Dolmades (5)

10.00

Fresh Mint & Sumac Pan Seared Merino Lamb Koftas: with minted yogurt sauce

10.00

Extra Portion of Bread

4.50

Entrée

Harira: hearty lamb and vegetable broth with chickpeas, lentils and fenugreek oil served with fresh date, charred lemon and cumin roasted flat bread

13.00

Casablanca Scallops: garlic sautéed king prawns and scallops served over merguez risotto and coriander infused olive oil

17.50

Trio of Briouats: three delicate filo triangles filled with: spiced beef and tomato, lemon chicken & olives, honey roasted vegetables and goat's cheese served over a minted cucumber salad

17.50

Duck Pastilla: famous moroccan delicacy of roasted duck and saffron pear encased in filo served over refreshing pear & orange salad with cinnamon jus

18.00

The Moor: sumac roasted portobello mushroom risotto served with grilled haloumi cheese, fire roasted capsicum and baba ganoush

14.00

Mains

Couscous Royale: slow-cooked beef with ras’el hanout sauce served over saffron steamed cous cous, spicy mergeuz sausage and sauteed vegetables.

29.50

Lamb Tagine: slow cooked lamb in special spices served with moroccan chutney, sautéed vegetables & roasted almonds.

30.00

Seafood Tagine: marrakech style fish tagine topped with scallops, tomato & saffron broth, sweet carrots and olives.

32.00

Chicken Pastilla: moroccan delicacy of poached chicken & shredded with onion, corriander sauce encased in filo. served with moroccan salad & sauteed vegetables.

29.50

Chicken Tagine: preserved lemon & roasted chicken tagine saffron & onion sauce served with wilted greens

29.50

Atlas Beef Fillet: zallouk rubbed west coast beef fillet, roasted rosemary potatoes, portobello mushrooms, aubergine, feta & olive dressing.

34.00

Moroccan King Prawn Brochette: a dozen juicy King prawns simply cooked in garlic, olive oil and lemon juice served with moroccan salad & sautéed seasonal vegetables, char grilled lemon.

34.00

Sahara: grilled eggplant, roasted capsicum and feta served with smoked barley, onion jam, feta & preserved lemon vinaigrette.

29.00

Simo's Market-fresh Fish: chermoulla baked market-fresh fish served on mediterranean couscous, slow roasted tomatoes and zucchini with sweet paprika oil.

29.50

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 11/3/07.

User rating

(1 review)

Overall		8.5
Food		9
Ambience		9
Service		8
Value		8

Previous user experiences

Overall 8.5 - Food 9, Ambience 9, Value 8, Service 8

Fantastic food that enthralled our tastebuds throughout the whole evening. It made for a very special experience. My wifes beef fillet just melted in your mouth. Can't wait to take our friends along. (coffeyz - December, 2007)

Simo's

DAYS OF BUSINESS

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