Soljans Estate Winery & Cafe

DAYS OF BUSINESS

Mon - Fri:	11:00 to 15:30
Sat - Sun:	09:00 to 15:30

Our café opened in September 2002 and has been a popular venue for Aucklanders and visitors from all corners of the world. We serve Mediterranean-style food with a New Zealand twist and the menu changes seasonally enabling our chefs to showcase the fresh seasonal produce from around the region.

Latest User Reviews

"Great lazy day spent at Soljans. Good food, lovely service - a great place for us and the kids."

"Everyone was wonderful" more reviews

Price Guide	Entrée $7 - $21.50, Main $20.50 - $32, Dessert $12.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $25 3 course
Features	Licensed, Outside dining area, Street parking
Ambience	Child-friendly, Relaxed
Styles	Cocktail, Formal, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	100	200

Awards

2008 - Beef & Lamb Hallmark of Excellence Award - Winner

Cafe Menu

Kids Menu

drink (doc)

set menu - $35 to $65 (doc)

banquet menu - $29.50 to $65 (doc)

Brunch - Lunch Menu

Garlic & Herb Bread

7.00

Home Baked Bread: served with extra virgin olive oil and dukkah

9.00

Soup Du Jour: ask the waiter for today's soup

P.O.A

Eggs Benedict : on potato and herb hashcake, with poached eggs and a choice of bacon or salmon, hollandaise sauce (vegetarian option available). Soljans Legacy Méthode Traditionnelle

18.50

Mushroom a la Greque: with caramelised onions, herb potato hash cake, poached eggs, bacon, smoked paprika oil and hollandaise sauce. Soljans Hawkes Bay Chardonnay

21.00

Tempura Beer Battered Fish and Chips : served with housemade tartare sauce, lemon wedges and a petit side salad Soljans Fusion Sparkling Muscat

21.50

Grapevine Smoked Salmon: potato and dill hashcake with soft baby rocket leaves, cucumber and spanish onion salsa, wasabi infused crème fraîche, and fermented soya bean mayonnaise Soljans Riesling

18.50

Baked Lamb Cutlets: with turned potatoes, shanghi choy, coconut and coriander jus Soljans Pinotage

26.00

Filo Pastry : encasing grapevine smoked vegetables served with fresh greens Soljans Hawke's Bay Chardonnay

16.50

Seared Scallop and Prawn Kebabs : infused with wasabi and soya, served on a cous cous salad, garnished with rocket Soljans Two Sisters Rosé or Sparkling Rakelina

27.50

Bacon, Tomato and Camembert: served on toasted focaccia, with a side of fries and garlic aioli Soljans Barrique Reserve Pinot Noir

19.50

Braised Lamb Shanks: infused with lemon and provencal herbs on pomegranate and tamarind mash, crisp summer vegetables, tomato & red currant jus. Soljans Tribute Merlot/Malbec - One shank/ Two shanks

21.50/ 28.50

Pan Fried Scotch Fillet: on a bed of truffle oil mash, herb and garlic roast flat mushrooms, local middle bacon and deglazed Soljans ‘Tribute’ jus Soljans Merlot/Cabernet/Malbec

32.50

Toasted Cajun Spiced Chicken Salad: with dried apricots, julienne of vegetables, cucumber, spanish onion rings and raspberry dressing Soljans Merlot/Cabernet/Malbec

22.50

Riba (Fish of the Day) : chef’s daily creation (Market price) Soljans Sauvignon Blanc

Vintner's Platter: antipasto platter of cold meats, cheeses, seafood, breads, crackers, chutney, pesto and mediterranean assortments Soljans Legacy Méthode Traditionnelle or Barrique Reserve Merlot

49.00

Side Dishes

Mixed Leaf Salad

7.00

Fries with Smoked Paprika Aioli

6.50

Tribute Infused Field Mshrooms

7.50

Soljans Croatian Style Salad

$8.00

Desserts

Ginger and Date Pudding: with poached dried fruits, vanilla ice cream and hot caramel sauce

12.50

Saffron and Honey Brulée : served with seasonal fresh fruit

12.50

Chocolate Baked Alaska : with a French chocolate sauce

12.50

Countertop

Slice of Cake From Our Daily Selection : served with fresh cream

4.50

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 8/6/08.