"...Sovrano chef Selwyn Bethune is fast becoming known for his innovative style and his desire to provide patrons with new taste experiences..."
Helen Perry, Times Newspapers - December 2008
"...Offering creative and affordable dining including blackboard specials, the food is attractively presented...Sovrano stocks one of the most comprehensive Italian wine selections in the country so wine buffs can be assured there’s plenty of award-winning, quality wines for the cellar and good advice too!"