Sp'getti

DAYS OF BUSINESS

Tue - Sat:	17:00 to 22:00

SP'GETTI restaurant has enjoyed popular and growing support in the Browns Bay area over the past 7 years. Our focus is on quality meals which use only the best and freshest ingredients. This is combined with excellent customer service and a range of wines from the better local, Italian and international providers. We receive regular accolades from our clients both from within NZ and Overseas.

Price Guide	Entrée $14 - $17, Main $28 - $38, Dessert $2.50 - $13.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Outside dining area, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed, Romantic
Food	Gluten Free, Vegetarian option

Dinner Menu

Kids Menu

Pane Pizza

Tomato: olive, mozzarella & basil

7.50

Garlic: herbs & rock salt

7.50

Basil Pesto & Parmesan

7.50

Caramelised: onions, feta & rosemary

7.50

(Gluten-free available)

Platters

Antipasti: a selection of meats, pickles, pesto, hummus, cheese, vegetables & seafood

29.00

Seafood Antipasti: steamed mussels, chili calamari, honey roasted prawns, scallops, fresh snapper, oysters, smoked salmon, marinated mussels w sauces

39.00

(with your choice of pizza bread)

Starters

Zuppa Del Giorno: today's soup (see blackboard specials)

POA

Calamari Fritti: calamari flamed w black olives in a parsley vinaigrette w a chilli & lime aioli

16.00

Capasanta: seared scallops served w a chorizo salad & a citrus cream sauce

16.00

Gamberetti: a cocktail of succulent jumbo shrimp, crisp iceberg lettuce, avocado & lapped w a honey & lime yoghurt dressing

15.00

Cozze Al Vapore: NZ green-lipped mussels steamed in a creamy passion fruit broth

16.00

Ostriche: Pacific oysters served natural w a shallot vinaigrette, 1/2 doz/ doz

15.00/ 30.00

Tortellini: mushroom tortellini tossed in a gorgonzola cream sauce & topped w toasted almonds

15.00

Gnocchi: potato gnocchi tossed w basil pesto, black olives & feta, finished w a Napoli sauce, grissini & shaved parmesan

17.00

Chicken Livers: sauteed chicken livers served on a bed of glazed spinach w a mushroom & Marsala cream sauce topped w crisp smoky bacon

16.00

Insalata Greca: tomato, cucumber, red onion, olives, feta, basil & parmesan w mixed leaves & vinaigrette

14.00

Insalata di Polio: smoked chicken; avocado, cashews & crispy noodle salad bound w a roasted garlic aioli

17.00

Pasta: Primi Piatti

Sp'getti Marinara: NZ green lipped mussels, king prawns, fresh fish & calamari in a white wine onion, garlic & tomato broth

28.00

Rigatoni al Polio: smoked chicken, chorizo, black olives, mushroom, onion & garlic tossed in a creamy tomato sauce

24.00

Ratatouille: roasted eggplant, kumara, capsicum, zucchini, pumpkin, onion, sun dried tomato, olives, feta & basil tossed in tomato parmesan sauce w rigatoni

20.00

Fileto di Manzo: beef eye fillet pieces, black olives, mushroom, capers, sun dried tomato tossed w papardelle in a red wine & tomato sauce

25.00

Sp'getti Carbonara: chicken, smoky bacon, mushroom, egg, onion & garlic w a creamy parmesan sauce

24.00

Gorgonzola: chicken & broccoli in a blue cheese cream sauce tossed w fettuccine & finished w roasted almonds

24.00

Sp'getti Bolognaise: traditional rich meat sauce served on sp'getti & topped w grated parmesan

18.00

Lasagne al Forno: beef lasagne w tomato, spinach, mushrooms & mozzarella

19.00

(gluten free and chili available)

Mains: Piatti Di Mezzo

Pesce del Giorno: fresh fish of the day served on crisp roast potato w a citrus cream sauce

POA

Pollo: chicken breast wrapped in bacon, stuffed w roasted pumpkin, ricotta, spinach & pine nuts, served on creamy potato whip & a rosemary glaze

28.00

Fileto/Ostriche - Carpet Bag: aged eye fillet wrapped w smoky bacon & stuffed w fresh oysters, served on a gorgonzola potato mash & a port wine glaze

38.00

Anatra: crispy roasted duck breast served pink on a carrot and potato puree w a orange & thyme scented jus

30.00

Vitello: prime milk fed Veal Loin served on sweet kumara mash w a creamy mushroom & marsala sauce

29.00

Fileto: aged eye fillet, char grilled & served on a garlic potato mash w pancetta wafers & a forest mushroom jus

31.50

Agnello: tender lamb rack roasted pink & served on a pea puree w feta stuffed baby peppers & a minted jus

30.00

(All served w fresh sauteed vegetables or Mediterranean salad)

Sides: Contorni

Insalata Mista: mixed green salad

6.00

Verdure: fresh sauteed vegetables

6.00

Patate: side of potato

5.50

Olive e Feta: side of marinated olives & feta

6.50

Sp'getti: bowl of chili sp'getti

4.00

Fungi: roasted garlic mushrooms

6.50

Pizza

Agnello: lamb, garlic roasted potatoes, carrots & mint sauce

22.00

C.C.C: chicken, cranberry sauce & camembert cheese

22.00

The Sicilian: salami, ham, shrimps, mushrooms, onion, capsicum, tomato & mozzarella

22.00

BBQ Country: bacon, roast potatoes, caramelised onions, BBQ sauce & sour cream

22.00

Tropicana: ham, pineapple, mango & mozzarella

22.00

Ocean Potion: fresh fish, squid, mussels, shrimps, capers & lemon

22.00

Blue Bird: chicken, avocado, blue cheese, red onions, tomatoes & mozzarella

22.00

Turkish Calzone: spinach, feta, cottage cheese, bacon, garlic, herbs & mozzarella

22.00

Greek Garden: olives, feta, tomato, red onions, roasted Mediterranean vegetables, basil & mixed leaves

22.00

Mediterranean: spinach, feta, salami, pine nuts, olives, sun-dried tomato & mozzarella

22.00

Spicy Devil: cajun chicken, red onion, mushroom, capsicum, pineapple, mango, on tomato sauce & mozzarella

22.00

(gluten-free and chilli available)

Desserts: Dolce

Panna Cotta: vanilla panna cotta served w fresh fruit, whipped cream & passion-fruit sauce

9.50

Gelato: gelato of the day (see blackboard for today's flavour)

10.90

Tiramisu: coffee-soaked sponge layered w cream cheese, coffee liqueur w whipped cream & dusted w cocoa

10.90

Baileys & Chocolate Mousse

9.90

Cheesecake: see blackboard specials for today's flavour

10.90

Frutti di Bosco: vanilla icecream w chocolate sauce, berry compote, fruit, nuts, whipped cream & chocolate flake

9.90

Hot Fudge Brownie: gluten free brownie, served w vanilla ice cream and chocolate sauce

10.90

Mini Ice-Cream: vanilla icecream w chocolate or berry sauce

8.50

Formaggio: a selection of cheeses, crackers & fruit

13.50

Biscotti

2.50

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 9/10/08.

Sp'getti

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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