Sticky Rice Thai Restaurant

Mon:	17:00 to 23:00
Wed - Sun:	17:00 to 23:00

Price Guide	Entrée $3 - $8, Main $15 - $22
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	BYO (Wine Only), Deliveries, Outside dining area, Takeaway, Wheelchair access
Ambience	Contemporary
Food	Vegetarian option

Dinner

Entrée

Thai Won Ton: crispy fried minced chicken in light pastry parcel served with sweet chilli sauce.

6.00

Vegetarian Spring Rolls : crispy Thai style spring rolls filled with glass noodles, eggs and vegetables served with sweet chilli sauce.

6.00

Stuffed Chicken Wings: deep fried boneless chicken wings stuffed with marinated minced chicken meat and vegetables.

6.00

Chicken Satay : skewered marinated chicken tenderloin grilled and served with peanut sauce.

8.00

Grilled Pork Ribs : roast tender pork spare ribs marinated in soy sauce and Thai seasoning.

6.00

Fish Cakes : authentic spicy fish cakes served with cucumber relish, crushed peanuts and a delicate sweet and sour dip.

8.00

Curry Puff : savoury pastry stuffed with potatoes curry and vegetables served with sweet chilli sauce. (choice of beef or vegetables)

8.00

Mee Krob (Crispy Noodles): puffed rice noodles mixed with special tangy sweet and sour sauce.

8.00

Prawn Crackers: crispy fried prawn crackers served with Thai sweet chilli sauce.

3.00

Combination Entree

Mixed Crispy Entree: combination of thai won ton, vegetarian spring rolls and curry puff.

15.00

Mixed Meat Entree : combination of grilled chicken wings, pork ribs and chicken satay.

15.00

Sticky Rice Dip : sticky rice served with selection of authentic Thai dipping sauce

15.00

for 2

Soup

Tom Yum : the thai's favourite soup. an invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms. (choice of chicken,prawns, mixed seafood, or tofu).

10.00

Tom Kha : a rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galanga, a type of ginger). (choice of chicken, prawns, mixed seafood, or tofu).

10.00

Po Taek : a variation of Tom Yum, a clear spicy hot & sour soup made with mixed seafood and exotic spice and herbs.

12.00

Tom Zap : tender beef cooked in Thai herbs and fresh chilli flavoured with lime juice. a specialty of Northeastern Thai recipe and a real ethnic food adventurer's favourite.

12.00

Gang Jerd Woon Sen : a clear mild chicken soup with vegetables and glass noodles.

10.00

Salad

Plah Goong : wok-seared prawns with lemongrass, vegetables and chilli jam garnished with coriander.

18.00

Yum: sliced beef or tender chicken breast salad with shallots and herbs, tossed in a hot and sour dressing served in crispy lettuce leaves.(medium hot and spicy). (Choice of Beef or Chicken)

15.00

Larb : minced beef or chicken salad.this dish sparkles with fresh spicy flavours and a sprinkle of roasted rice. a specialty of Northern Thailand. try this with sticky rice. (choice of beef or chicken)

15.00

Som Tum Carrots : the traditional spicy carrot salad of northern Thailand and sprinkle with roasted peanut. this delicious salad served with sticky rice.

15.00

Yum Woon Sen Goong : spicy glass noodles salad with Julian spring vegetables and prawns.

18.00

Yum Pla: deep fried fish fillet tossed with Thai dressing with fresh chilli and cashew nuts.

15.00

Yum Pla Dook Foo : thai tradition salad of puffy and crispy wok-fried fish served with chilli, shallots and lime salsa on top

15.00

Curry

Massaman : a typical south Thailand curry of tender chicken or beef with potatoes in a rich, gentle sauce.

15.00

Gang Daeng (Red Curry): thailand's spicy coconut-based curry with red chillies, vegetables and sweet basil leaves.

15.00

Gang Kiew Warn (Green Curry) : famous Thai green curry with coconut milk, bamboo shoots and green chillies

15.00

Panang : panang curry is one of the most popular in the Thai repertoire. a slightly spicy curry taste of peanuts.

16.00

Gang Gari (Yellow Curry) : an aromatic mild curry with chicken, and sweet kumara in coconut milk.

15.00

Jungle Curry: originally named "gang bpa" after the curries made by jungle travellers using fresh roots and herbs, a hot and spicy curry without coconut milk.

15.00

(choice of chicken, pork, beef, or tofu)

Stir - Fried

Garlic : a combination of garlic, pepper and mixed seasonal vegetables

15.00

Cashew Nut : stir-fried roast cashew nuts, onion, and mixed seasonal vegetables in a light soy sauce.

16.00

Sweet and Sour : thai style sweet and sour sauce with pineapple, tomatoes and seasonal vegetables.

15.00

Peanut Sauce : stir-fried Thai peanut sauce with seasonal vegetables.

15.00

Ginger : stir-fried fresh ginger with mushrooms in a light soy sauce.

15.00

Pad Prik: stir-fried red curry gravy with red peppers and seasonal vegetables.

15.00

Chilli Basil : stir-fried fresh chilli, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.

15.00

Oyster Sauce : stir-fried seasonal vegetables with Thai seasoning and oyster sauce.

15.00

(choice of chicken, pork, beef, or tofu)

Stir - fried Chef's Special

Lamb with Lemongrass : marinated lamb stir-fried with lemongrass chilli paste.

18.00

Venison with Lemongrass : marinated venison stir-fried with lemongrass chilli paste.

18.00

Beef Black Bean Sauce : a beef stir-fried with unique black bean flavour, shitaki mushroom and vegetables.

18.00

Moo Pad Num Prik Pao: a pork stir-fried with a blend of chilli jam sauce and vegetables.

18.00

Rice and Noodles

Chantaburi Pad Thai: a variation of pad Thai with chantaburi rice noodles (a province in Thailand) with the well-known specialty in pad thai noodles and the place of original pad thai recipe.

15.00

Drunken Noodles : spicy rice noodles stir-fried with hot fresh chilli, garlic and basil with mushrooms and vegetables.

15.00

Thai Style Fried Rice: thai traditional style fried-rice with tomatoes, onion, egg and fresh coriander.

15.00

Pineapple Fried Rice : thai traditional fried rice with pineapple, onion, egg, scallions and a dash of curry powder.

15.00

Pineapple Fried Rice: thai traditional fried rice with pineapple, onion, egg, scallions and a dash of curry powder.

15.00

Chilli Basil Fried Rice : spicy fried rice with fresh chilli, garlic and basil.

15.00

Sticky Rice: thai aromatic steam glutinous rice served with a choice of grilled chicken wings or tender pork spare ribs, with salad and thai sweet chilli sauce. (choice of prawns $18.00)

15.00

(choice of chicken, pork, beef, or tofu)

Seafood - Prawn

Black Pepper Prawns: black tiger prawns topped with fried crushed garlic and cracked black peppers with mushrooms served in crispy lettuce leaves.

20.00

Tamarind Prawns : black tiger prawns topped with rich tangy flavoured tamarind sauce served in crispy lettuce leaves.

20.00

Seafood - Mussels

Chilli Basil Mussels : stir-fried half shell mussels and mushroom with fresh chilli, garlic, onion and fresh sweet basil leaves.

18.00

Hor Mok Hoi : steamed fish moose spiced with red curry paste and kaffir lime leaves in the green shell mussels.

20.00

Seafood - Scallops

Chilli Ginger Scallops: stir-fried scallops with fresh hot chilli and ginger.

18.00

Scallops Red Curry : scallops in spicy coconut-based curry with red chillies, vegetables and sweet basil leaves.

18.00

Scallops in Special Sauce : sitr-fried scallops in chef's special hot and spicy sauce with scallion mushrooms and red peppers.

20.00

Seafood - Whole Fish

Pla Sam Lot: deep fried whole fish in a sweet, sour and spicy flavoured sauce with tamarind, shallots and fresh chillies.

20.00

Pla Jien: deep fried whole fish topped with ginger and mushroom sauce.

20.00

Seafood - Calamari

Chilli Basil Calamari: stir-fried calamari and mushroom with fresh chilli, garlic, onion and fresh sweet basil leaves.

18.00

Ginger Calamari: stir-fried fresh ginger with calamari and vegetables in a light soy sauce.

18.00

Seafood - Fish Fillet

Groper Green Curry : groper fillet in famous Thai green curry with coconut milk.

22.00

Panang Groper: groper fillet in the slightly spicy panang curry sauce and a taste of peanuts.

22.00

Choo Chee Pla : deep fried fish glazed with red curry sauce served with blanched vegetables.

20.00

Sweet Chilli Fish: deep fried cod fillet in thai sweet chilli sauce with seasonal vegetables.

18.00

Sweet and Sour Fish: deep fried cod fillet in Thai style sweet and sour sauce with pineapple, tomatoes and seasonal vegetables.

18.00

Steamed Fish with Ginger : steamed cod fillet in fresh ginger and soy sauce topped with fine shredded vegetables.

18.00

Mixed Seafood

Hor Mok Talay: smooth red curry sauce with a mixture of ocean creatures.

19.00

Pad Prik Talay: stir-fried mixed seafood in red curry gravy and mixed vegetables.

18.00

Steamed Seafood: mixed seafood steam with aromatic Thai herbs served with spicy and sour fresh chilli sauce.

18.00

Seafood Nest : mixed seafood stir-fried in a spring onion gravy sauce served in a bed of crispy egg noodles

22.00

Seafood Peanut Sauce: stir-fried mixed seafood in Thai peanut sauce with seasonal vegetables.

18.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 17/3/07.

Overall		8.3
Food		7
Ambience		8
Service		9
Value		9

Sticky Rice Thai Restaurant

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