Tandoori Palace

DAYS OF BUSINESS

Mon - Sun:	16:30 to 21:30

Tandoori Palace offers authentic Indian Cuisine at eight locations in Rotorua, Christchurch and Queenstown, New Zealand. Both restaurant and takeout options are available for you to enjoy.

Tandoori Palace restaurants are ideal for both large and small groups. Take a look at our Restaurant menu and wine list.

Price Guide	Entrée $4.90 - $15.50, Main $15.90 - $18.90
Payment Options	Amex, Visa, Mastercard, Diners, Eftpos
Features	BYO (Wine Only), Deliveries, Licensed, Takeaway, Wheelchair access
Ambience	Contemporary

Dinner

Chicken Curries

Chicken Anarkali: a special tangy curry with chopped onion, tomato in a brown sauce with a distinct flavour of pomegranate

16.00

Mango Chiken: an exotic curry with tender chicken in a subtle creamy sauce

16.50

Khadai Chicken: a rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce

16.90

Balti Chicken : medium spiced chicken in a thick brown sauce with seasonal vegetables, peppers and French beans

16.50

Chicken Afghani: mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews

16.50

Chicken Aloo: lightly spiced chicken with crisp seasonal vegetables, and aromatic spices

15.90

Chicken Bhuna: panfried chicken, onion and tomato, finished with a thick spicy sauce

16.90

Chicken Jalfrezi: a sweet and sour chicken curry together with seasonal vegetables.

16.50

Butter Chicken: tender tandoor baked chicken, in a dreamy masala sauce - best this side of Bombay

15.90

Chicken Korma: a elicate creamy curry with coconut, organic yoghurt, sultanas and cashews

16.00

Chicken Tikka Masala : marinated pieces of chargrilled chicken breast with garlic ginger and aromatic spices - ever popular

16.90

Chicken Madras: chicken breast in a spicy tomato masala sauce, garnished with coconut - renowned South Indian dish

15.50

Chicken Palak: creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic.

16.50

Chicken Vindaloo: a powerful curry with ground chilli, garam masala and fresh tomatoes - famous dish from Goa

15.90

all curries are served with basmati rice

Vegetable Curries

Vegetable Jaypuri: crisp seasonal vegetables with aromatic spices - garnished with cashews and poppadom pieces

13.50

Palak Paneer: cottage Cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach

13.90

Malai Kofta: delicate clusters of lightly fried cottage cheese, potato and nuts, served with a delicate cashew sauce

13.50

Aloo Gobi: wok steamed cauliflower and potato tempered with cumin seeds in a mild masala sauce

12.90

Dahl Maharani: whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds

12.90

Khadai Paneer: crushed tomato, capsicum and green chillies complement home-made cottage cheese in a thick masala sauce

14.50

Khumb Matter: button mushroom and peas coocked in a tangy masala sauce

13.00

Chana Masala: chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings

13.00

Seafood Curries

Bengoli Fish: fresh gurnard tempered with curry leaves and simmered in a light coconut cream sauce

16.50

Chilli Shrimp: a feisty seafood curry with green chillies - garnished with fresh corriander

17.50

Fish Masala: subtle seafood curry with a tangy masala sauce

15.90

Prawn Masala: prawn with onion and tomato cooked in a tangy masala sauce

18.90

Prawn Malabari: prawns sauteed with onions, capsicum, chillies and tomato. cooked in a cashew and coconut sauce

18.90

Goan Fish Curry: chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & coconut

16.90

Lamb Curries

Haandi Lamb: choice cuts of lamb marinated in a rich flavoursome masala sauce. finished to perfection with chillies, tomatoes and coconut

17.50

Lamb Pasanda: tender diced lamb lightly sautéed in onions, garlic, ginger, coriander and tomatos, cooked with yoghurt, spices and crushed almonds

16.50

Lamb Palak: creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic

16.50

Rogan Josh: spiced lamb curry simmered with yoghurt, tomato, and a dash of aniseed

16.50

Lamb Vindaloo: a powerful curry with ground chilli, garam masala and fresh tomatoes - famous dish from goa

15.90

Balti Lamb: medium spiced lamb in a thick brown sauce with seasonal vegetables, peppers and French beans

16.90

Lamb Korma: a delicate creamy curry with coconut, organic yoghurt, sultanas and cashews

16.00

Lamb Vegetable Biryani: a wholesome blend of lamb, basmati rice, and seasonal vegetables - garnished with roasted nuts

15.50

Lamb Madras: tender lamb in a spicy tomato masala sauce, garnished with coconut - renowned South Indian dish

16.50

Lamb Tikka Masala: premium lamb pieces marinated in zesty spices, chargrilled to perfection with garlic, ginger and aromatic spices

17.90

all curries are served with basmati rice

Entrees

Samosa - Vegetable : wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 samosas)

4.90

Samosa - Lamb: tender lamb in a mild masala sauce, encased in a crisp tasty pastry (2 samosas)

4.90

Vegetable Seekh Kebab: finley chopper vegetables with cottage cheese, coriander and spices barbecued in the tandoor

7.50

Onionl Bhajees: light crispy fritters serverd with tamarind chutney. (4 bhajees)

4.90

Chicken Tikka : lean breast, marinated in spicy yoghurt, tender baked in the Tandoor (4 pieces)

7.50

Reshmi Kebab : succulent chicken pieces - a milder version of chicken tikka (4 pieces)

7.50

Burah Kebab: premium lamb pieces marinated in zesty spices, char-grilled to perfection (4 pieces)

8.50

Tandoori Chicken : exotic chicken barbeque - Indian style (2 bone-in chicken pieces)

7.50

Palace Platter: a tempting selection of entrees - samosas, bhajees and Tandoori meats served with chutney

15.50

Vegetable Platter: tempting selection of samosa, bhajees and vegetable seekh kebab served with chutney

12.50

Indian Breads

Naan: traditional Indian leavened bread

3.00

Garlic Naan: leavened bread with a sprinkling of crushed garlic

4.00

Kashmiri Naan : stuffed sweet naan bread with coconut, almonds, cherries and raisins

5.00

Kheema Naan: naan with mildly spiced minced lamb

5.00

Tandoori Roti: unleavened wholemeal bread

2.50

Chicken Naan: naan with a stuffing of medium spiced chicken, plus onions, chillies and coriander

5.00

baked on the clay walls of the tandoor

On The Side

Garden Salad: garden fresh blend with capsicum, red onion and grated whole beetroot

5.00

Seasonal Vegetables : crispy fresh vegetables flash fried in the khadai

5.50

Pulao Rice: fragrant rice with cumin seeds

4.00

Raita: classic cooler with cucumber and organic yoghurt

2.50

Chutney & Pickles: mango chutney, lime pickle, mint chutney

2.00ea / 5.00 tray

Roasted Poppadoms: waffer thin spiced crisp bread

2.00

Indian Salad: tomato, cucumber and onion sliced with chilli and lemon

4.00

Bombay Aloo: potatoes sauteed with onion and tomato

5.50

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 4/3/07.

Tandoori Palace

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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