Tandoori Palace

DAYS OF BUSINESS

Mon - Fri:	11:30 to 14:00 16:30 to 21:30
Sat - Sun:	16:30 to 21:30

Tandoori Palace offers authentic Indian Cuisine at eight locations in Rotorua, Christchurch and Queenstown, New Zealand. Both restaurant and takeout options are available for you to enjoy.

Latest User Reviews

"When the man said spicy, he meant SPICY. Wow, not for the faint hearted. Good value for money. Nice cozy atmosphere and a good host. If you are into Indian cusine, you should pay them a visit. A nice wine selection, plenty parking around the restaurant. I will visit again, but this time order mild curry." more reviews

Price Guide	Entrée $4.90 - $15.50, Main $8.50 - $9.50
Features	BYO (Wine Only), Licensed, Takeaway
Ambience	Contemporary

Restaurant Menu

Entrée

Samosa - Vegetable: wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 samosas)

4.90

Samosas - Lamb: tender lamb in a mild masala sauce, encased in a crisp tasty pastry (2 samosas)

4.90

Onion Bhajees: light crispy fritters serverd with tamarind chutney. (4 Bhajees)

4.90

Chicken Tikka: lean breast, marinated in spicy yoghurt, tender baked in the Tandoor (4 pieces)

7.50

Reshmi Kebab: succulent chicken pieces - a milder version of chicken tikka (4 pieces)

7.50

Burah Kebab: premium lamb pieces marinated in zesty spices chargrilled to perfection.

8.50

Palace Platter: a tempting selection of entrees - Samosas, Bhajees and tandoori meats served with chutney or raita.

15.50

Vegetarian

Yellow Dahl: lentils tempered with cumin seed, garlic and green chilies.

7.50

Aloo Gobi: wok steamed cauliflower and potato with cumin seed in a mild masala sauce.

8.00

Vegetable Jaypuri: crisp seasonal vegetables with aromatic spices - garnished with cashews and poppadom pieces.

8.50

Palak Paneer: cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach.

8.50

Mains

Shrimp Malabari: medium seafood curry with capsicum and light coconut cream.

9.50

Chicken Aloo: lightly spiced chicken with crisp seasonal vegetables and aromatic spices.

8.50

Chicken Tikka Masala: marinated pieces of chargrilled chicken breast with garlic ginger and aromatic spices - ever popular.

8.50

Lamb / Chicken Vindaloo: a powerful curry with ground chilli, garam masala and fresh tomatoes - famous dish from Goa

8.50

Rogan Josh: spiced lamb curry simmered with yoghurt, tomato and a dash of aniseed.

8.50

Mango Chicken: an exotic curry with tender chicken in a subtle creamy sauce.

8.50

Chicken Korma: a delicate creamy curry with coconut, organic yoghurt, sultanas and cashews

8.50

Butter Chicken: tender tandoor baked chicken in a dreamy masala sauce - best this side of bombay.

8.50

Chicken Madras: chicken Breast in a spicy tomato masala sauce, garnished with coconut - renowned South Indian dish.

8.50

Extra Rice

2.00

Chicken or Lamb Vegetable Biryani: a wholesome blend of chicken or lamb, basmati rice and seasonal vegetables garnished with roasted nuts and served with raita.

8.00

Indian Breads

Mini Naan: traditional Indian leavened bread

1.50

Mini Garlic Naan: leavened bread with a sprinkling of crushed garlic

2.50

baked on the clay walls of the tandoor

Curries and Pickles

Mango Chutney, Pickle Mint Chutney

2.00 ea

Raita

2.50

Poppadums

2.00

Chutney & Pickle Tray

5.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 16/4/07.

User rating

(1 review)

Overall		8.8
Food		9
Ambience		8
Service		9
Value		9

Previous user experiences

Overall 8.8 - Food 9, Ambience 8, Value 9, Service 9

When the man said spicy, he meant SPICY. Wow, not for the faint hearted. Good value for money. Nice cozy atmosphere and a good host. If you are into Indian cusine, you should pay them a visit. A nice wine selection, plenty parking around the restaurant. I will visit again, but this time order mild curry. (Food Critic - See my reviews (2) - April, 2008)

Tandoori Palace

DAYS OF BUSINESS

Latest User Reviews

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Features

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