Thai Orchid

Address: 21 Riccarton Road Riccarton, CHRI - map - contact details

Cuisine: Thai

Manage your listing^FREE
Reply to reviews^NEW

Thai Orchid

Search
	6 User reviews Estimated delivery time: 40-50min Minimum order for delivery: $25 Accepts: Cash, AMEX, Master Card, Visa view conditions Thai Orchid Address: 21 Riccarton Road Riccarton, CHRI - map Cuisine: Thai Fri hours: 17:00 to 21:00 - full schedule

Thai Orchid

Details
Menus(1)
Show a friend
Order delivery

Menus(1)
About us
Photos(9)
Dining out

Gallery (9)

DAYS OF BUSINESS

Mon - Sun:	11:30 to 14:30 16:30 to 23:00

People from all walks of life are all regular customers of the Thai Orchid, which is reputed to serve the most Authentic Thai food in Christchurch. The main reason for this is the handpicked chefs by the owner from Thailand.

They have no chance not to make genuine Authentic Thai Cuisine because of the thousands of Thai Tourists that dine upstairs. This way everyone benefits!!

Price Guide	Entrée $9.50 - $14.50, Main $15.50 - $23.50, Dessert $8.50
Payment Options	Amex, Visa, Mastercard, Diners
Features	BYO (Wine Only), Deliveries, Licensed, Outside dining area, Secure parking, Takeaway
Ambience	Contemporary
Food	Vegetarian option

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.

Poor

Average

Excellent

Food rating

Ambience rating

Value for money rating

Service rating

Your experience

By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

Restaurant Menu

Chefs Selection

Chicken Volcano: grilled whole chicken with our special chef's sauce on a fire platter (beautiful presentation)

24.50

Sizzling Beef or Venison: grilled tender or venison fillets with a tasty Thai orchid sauce on a sizzling hotplate.

24.50

Kao Ob Saparot: a natural impressive presentation of fried rice, chicken breast, shrimps and cashew nuts, served in a pineapple

24.50

Venison Chilli: spicy slices of venison stir fried in a red curry sauce cooked with fresh chilli and kaffir lime leaves served on a sizzling platter

24.50

Ho Mork Talay: steamed seafood with a baked curry sauce

24.50

Goong Manaow: steamed king prawns topped with a spicy hot chilli and galic sauce served with fresh vegatables

24.50

Larb Ped Yang: roast duck or venison with Thai spices and salad

24.50

Thai Orchid Stuffed Omelette: stir fried pancake with tomato, onion, pea, carrot, broccoli, cauliflower, chicken or pork

24.50

Geang Pet Ped Yarng: tenderly roasted duck with red curry, flavoured with coconut cream, kaffir lime leaves, riz, topped with pinapples and cherry tomatoes

24.50

Thai Orchid Steamed Fish: steamed whole fish with ginger, spring onion in plum sauce served in its own juice

24.50

Venison Chilli: spicy slices of venison stir fried in a red curry sauce cooked with fresh chilli and kaffir lime leaves served on a sizzling platter

24.50

Appetizers

Thai Orchid Sausage: traditional shape but a unique taste sensation of Thai herbs from the North of Thailand

9.50

Chicken with Crispy Lemongrass: chicken pieces marinated in chef's special sauce with tasty crispy lemongrass on the top

9.50

Spring Rolls: thai style sping rolls stuffed with mince pork and vermicelli with vegetables severed with sweet chilli sauce.

9.50

Fish Cake: one of the most famous Thai dishes; minced fish kneaded with red curry paste, and mixed herbs, then deep fried and served with cucumber sauce

9.50

Thai Orchid Prawns: deep fried king prawns coated with coconut crumbs and served with chilli sauce

14.50

Stuffed Chicken Wings: chicken wings stuffed with shrimps, minced chicken and served with a sweet sauce

9.50

Pork Sapre Ribs: thai style pork ribs marinated in our special sauce and grilled

9.50

Chicken Satay: chunky chicken pieces marinated and served on a skewer covered with our home made peanut sauce

9.50

Toong Thong "Money Bags": seafood and minced pork with pepper, garlic and corianders, wrapped in spring roll pastry

9.50

Steamed New Zealand Mussels: steamed fresh New Zealand green mussels in lemongrass, lime leaves and basil served with our home made hot chilli and sour sauce

12.50

Thai Orchid Toast: fried shrimp / chicken with mixed Thai herbs on toast and topped off with sesame seeds

9.50

Mixed Appetisers: a selection of Thai spring rolls, pork spare ribs, Thai fish cake and Thai orchid toast

9.50 pp

Thai Curry Puffs: home-made pastry stuffed with minced chicken, potato, carrot and curry powder

9.50

Stuffed Crab: seafood and minced chicken with vermicelli and herbs stuffed in crab shells, served with sweet sauce

9.50

Chicken Nibbles with Salt and Pepper: tasty crispy chicken nibbles marinated with salt and pepper

9.50

Soups (Tom Yum)

Tom Yum: the most popular of Thai soups with king prawns and mushrooms, spiced with fresh chilli, lemon grass, galanga and corriander

12.50

Tom Kar Prawns/Seafood: combination seafood soup flavoured with lemon grass. galangal, lime leaves, coriander and coconut milk

12.50

Tom Yum Chicken: chicken tom yum with galanga, lemon grass, basil, fresh chilli and garlic

9.50

Tom Yum Chicken: chicken tom yum with galanga, lemon grass, basil, fresh chilli and garlic

9.50

Tom Kar Chicken: delicious chicken tom yum in spices, flavoured with lemon grass, galanga and coconut milk

9.50

Thai Hot and Sour Soup: classic thick soup with an assortment of seafoods

9.50

Clear Soup: classic minced pork with seaweed and tofu, spring onion on top-not spicy-yum!

9.50

Thai Orchid Soup

9.50

Thai Orchid Hot and Spicy Soup: traditional spiced soup with beef, bean sprout and celery topped with chopped peanuts

9.50

Authentic Thai Curries

Chicken Green Curry: classic Thai green curry slightly sweet and spicy, chicken flavoured with green curry paste, coconut cream, beans and bamboo shoots

17.50

Chicken Mussaman: taditional Thai thick chicken curry with potatoes, pineapple and cashew nuts in coconut cream

17.50

Jungle Curry: jungle curry, spicy hot chopped pork flavoured with mixed Thai herbs

17.50

Beef Panang: beef with panang curry paste, flavoured with a light coconut milk, kaffir lime leaves and fresh chillis

17.50

Red Curry: your choice of beef, pork or chicken with red curry paste, coconut cream, fresh chilli, bamboo shoots, pumpkin and bean

17.50

Yellow Curry: your choice of chicken, beef or pork cooked with light coconut cream, mild yellow powder with onion and potato

17.50

Golden Wok

Gai Pad Med Mamuang: marinated tender chicken sauteed with cashew nuts, tomato, pineapples and spring onions

18.50

Pad Peanut Sauce: one of the most popular Thai dishes in New Zealand, lightly spicy chicken, beef or pork sautéed with vegetables and served with our home made peanut sauce

18.50

Nua Pad Num Man Hay: tender slices of beef sautéed with mushrooms and green vegetables in our tasty oyster sauce

18.50

Pad Kee Mao: slices of tender beef sautéed with baby mushrooms and garlic, with a rich Thai green curry sauce and covered with crispy basil leaves

18.50

Pad Priew Wahn Moo: classic Thai style sweet and sour pork and shrimps combined with pineapple, tomata, onion and cucumber, served in a pineapple

18.50

Pad Kapow: slices of tender chicken, pork or beef, sauteed with fresh chilli, garlic and basil leaves in soya sauce

18.50

Pad Neva Orchid: stir fried tender beef with capsicums and onions, served in a spicy cream cheese sauce

18.50

Chicken Garlic: crispy chicken with mushrooms and cauliflower cooked slowly in garlic sauce topped with pepper

18.50

Chicken Stew: tender chicken breast cooked slowly in our home-made gravy with ginger, mushrooms and carrot served in a clay pot

18.50

Seafood

Pad Hay Shell: scallops sautéed with garlic, celery, ginger, mushrooms and onions in a tasty oyster sauce

23.50

Goong Rard Prik: deep fried crispy king prawns topped with our special home made spicy sauce

23.50

Pad Peanut Sauce - Talay: combination of seafood - king prawns, squid, scallops and New Zealand green mussels, with seasonal vegetables in our home-made peanut sauce

23.50

Talay Tod Kra Thiem Prik Thai: seafood's marinated with garlic, pepper and our tasty Thai sauce

23.50

Goong Plar: a spicy hot king prawn salad with fresh lemon grass, basil, mint, chilli and corriander

23.50

Talay Pad Ped: fish, prawns, scallops, squid and mussels in a spicy chilli, garlic sauce flavoured with basil and lime leaves

23.50

Thai Orchid Fish: deep fried whole fish of the day topped with spicy home made tamarind sauce

23.50

Shu Shi Pla: deep fried whole fish topped with spicy home-made curry sauce and fresh kaffir lime leaves

23.50

Goong Pad Num Man Hoy: king prawns, spring onion, carrot and mushroom cooked in soya sauce

23.50

Seafood Red Curry: combination seafood with red curry paste, coconut cream, bamboo shoots, pumpkin and beans

23.50

Geang Massaman Goong: fresh king prawns cooked with massaman curry paste, aromatic, spicy and served in coconut cream on top with cashew nuts

23.50

Sweet and Sour Seafood: assortment of seafoods sautéed and tossed in a delicious rich sweet and sour sauce

23.50

Yum Talay Thai Orchid: spicy seafood salad in lemon chilli sauce, seasoned with fresh vegetables and coriander

23.50

Noodles and Rice

Pad Thai: the most popular of traditional Thai noodles cooked with chicken and shrimps and topped with chopped peanuts

15.50

Pad Sei Yew: stir fried rice noodles with chicken, beef or pork with seasonal vegetables

15.50

Lard Nar: thick soy bean gravy with crispy egg noodles and green vegetables. your choice of chicken, beef or pork

15.50

Pad Mee: stir fried combination, egg noodles with bean sprouts and spring onion

15.50

Drunken Noodles: stir fried combination, rice noodles with vegetables and chilli, garlic, seasoned with Thai herbs

15.50

Noodle Soup: clear soup with rice noodles, bean sprouts, chicken, beef or pork, seasoned with Thai herbs

15.50

Kow Pad: thai fried rice with pork, chicken or beef and vegetable

15.50

Kow Pad Goong: prawn fried rice with vegetables

18.50

Rice Soup: traditional soup with minced pork, rice and celery

10.50

Kow Pad Pak: single bowl / large bowl (4 persons)

8.50 / 12.50

Thai Jasmine Rice: single bowl / large bowl (4 persons)

2.00 / 8.00

Sauces, Dips, Pickles: mild chilli sauce / hot chilli sauce / peanut sauce / cucumber sauce / fish sauce with chilli

Classical Thai Salads

Yarm Neau Yany: slices of bbq fillet steak flavoured with lime and chilli sauce, cucumber, tomato and celery cooked together

17.50

Larb: minced chicken, beef or pork seasoned with Thai spices served with toasted ground rice and lemon sauce with a green salad

17.50

Yam Nang Moo: a special crunchy pork skin mixed with minced pork, flavoured with fine slices of fresh ginger, nuts, lime juice and chilli sauce

17.50

Yum Woon Sen: spicy chopped chicken mixed with vermicelli, with lemon chilli sauce, celery, tomato, sliced onion and spring onion

17.50

Three Kings Salad: deep fried crispy chicken, prawns and cashew nuts mixed with sliced onion, celery, spring onion, tomato and sweet chilli paste with soya bean oil

19.50

Thai Vegetarian

Appetizers - Pak Choop Pang Tod: assorted fresh vegetables in batter and deep fried served with sweet chilli sauce

8.50

Appetizers - Tofu Satay: deep fried tofu topped with home-made peanut sauce

8.50

Appetisers - Tom Yum Het: spicy mushroom soup with vegetables, flavoured with lemon grass and coriander

8.50

Appetisers - Tom Kha Tofu: delicious tofu tom yum in spices, flavoured with tomato, lemongrass, lime leaves and coconut milk

8.50

Main Courses - Peanut Sauce Salad: tofu, celery, tomato, pineapple chunks, onion, salad mixed with peanut sauce and sweet and sour sauce

16.50

Main Courses - Pad Pak Peanut Sauce: stir fried vegetables in our home-made peanut sauce

16.50

Main Courses - Tow Hoo Priew Wahn: fried tofu with onion, pineapple and capsicum in sweet and sour sauce

16.50

all previous meals may be cooked without meat or subtituted with tofu

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 4/3/07.

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.

Poor

Average

Excellent

Food

Ambience

Value for money

Service

Your experience

By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

People from all walks of life are all regular customers of the Thai Orchid, which is reputed to serve the most Authentic Thai food in Christchurch. The main reason for this is the handpicked chefs by the owner from Thailand.
They have no chance not to make genuine Authentic Thai Cuisine because of the thousands of Thai Tourists that dine upstairs. This way everyone benefits!!

DELIVERY SCHEDULE

Mon - Sun:	17:00 to 21:00

PICK UP SCHEDULE

Mon - Sun:	17:00 to 21:00

Delivery to or Pick up

Please note: Extras will become available upon adding an item to your order.

Appetisers

Thai Spring Rolls

$7.00

Pork Spare Ribs

$7.50

Satay Chicken with Peanut Sauce

$7.50

Stuffed Chicken Wings

$8.50

Curry Puffs

$8.50

Soups (Tom Yum)

Prawn Tom Yum (Hot)

$9.50

Chicken Tom Yum

$9.00

with coconut cream

Mixed Seafood Tomyum

$9.50

Noodle Soup

$9.00

View cart

Tasty Thai Salads (With Rice)

Chicken with Spicy Lemon and Chilli Salad

$15.50

Minced Pork with Spicy Lemon and Chilli Salad (Hot)

$15.50

Mixed Seafood with Spicy Lemon

$16.50

Vegetarian and Peanut Sauce

$12.00

Curries (With Rice)

Chicken Green Curry

$15.50

Beef Red Curry

$15.50

Pork Mussaman Curry

$15.50

Chicken Yellow Curry

$15.50

View cart

From Our Golden Wok (With Rice)

Chicken, Vegetable, Peanut Sauce

$15.50

Beef, Vegetable, Peanut Sauce

$15.50

Chicken, Vegetarian and Cashew Nuts

$15.50

Pork, Vegetables and Ginger

$15.50

Pork, Vegetables, Sweet and Sour Sauce

$15.50

Chicken and Chilli (Hot)

$15.50

Beef, Mushrooms, Vegetables

$15.50

Combination Fried Rice

$12.00

Pad Thai Chicken Noodles

$12.00

Stirfried Egg Noodles

$12.00

Thai Orchid Beef and Cream Cheese

$15.50

Venison, Mushrooms and Ginger

$16.50

Chicken and Garlic

$15.50

View cart

Seafood (With Rice)

Fish Fillets with a Sweet and Sour Sauce

$16.50

Prawns, Mushrooms, Spring Onions

$16.50

Combination Seafood and Curry Paste

$16.50

Vegetarian

$12.00

All main courses maybe ordered without meat and substituted with tofu

Dessert

Passionfruit or Mango Cheesecake

$6.00

Drinks

1.5L Coke

$4.00

1.5L Sprite

$4.00

1.5L Fanta

$4.00

View cart

Thai Orchid offers home delivery of Thai food to Christchurch, Riccarton, Fendalton, Upper Riccarton, Merivale, Papanui, Richmond, Shirley, Mairehau, Addington, Sydenham, Phillipstown, St Albans, Somerfield, Beckenham, Hillmorton, Middleton

Details
Menus(1)
Show a friend
Order delivery

Menus(1)
About us
Photos(9)
Dining out

Thai Orchid

Thai Orchid

Thai Orchid

Thai Orchid

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Add a review

Add a review

DELIVERY SCHEDULE

PICK UP SCHEDULE

Appetisers

Soups (Tom Yum)

Tasty Thai Salads (With Rice)

Curries (With Rice)

From Our Golden Wok (With Rice)

Seafood (With Rice)

Vegetarian

Dessert

Drinks