Thai Tradition Restaurant

DAYS OF BUSINESS

Mon - Sun:	17:00 to 23:00

Price Guide	Entrée $6.50 - $8.50, Main $15.50 - $22.90, Dessert $4.50 - $9
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	Licensed, Street parking, Takeaway
Ambience	Relaxed, Traditional
Food	Vegetarian option

Dinner

Entrée

Toong Thong: deep fried money bags with minced pork and shrimps served with sweet and sour sauce

6.50

Poh Pia: delicious Thai spring rolls stuffed with minced pork and vegetables

6.50

Poh Pia Goong: deep fried prawns rolls and vegetables served with sweet and soru sauce

8.50

Satay: chargrilled chicken marinated in spices served with peanut and coconut milk sauce

7.00

Siam Wing: crispy chicken wings served with sweet chilli sauce

6.50

Tod Mun Pla: deep fried fish patty served with light cucumber peanut sauce.

6.90

Tod Mun Kao Poad: deep fried corn cakes wiht chilli paste served with sweet chilli sauce

6.50

Pan Krib Tod: Thai curry puff with minced chicken and vegetables

6.50

Nam Sod: spicy mince pork salad with chilli ginger, peanut and lemon juice

6.90

Kanom Pang Na Goong: deep fried breads topped with minced prawns

6.90

Mixed Entree

7.50

Soups

Tom Yam Goong: spicy prawns soup with lime juice, mushrooms and Thai herbs

8.50

Tom Yam Gai: spicy chicken soup with lime juice, mushrooms and Thai herbs

6.90

Tom Yam Talay: spicy seafood soup with lime juice, mushrooms and Thai herbs

8.50

Tom Kha Gai: light spiced chicken soup flavoured with mushrooms in coconut milk

7.00

Tom Kha Goong: light spiced prawns soup flavoured with mushrooms in coconut milk

8.50

Tom Jued Woonsen: clear soup with vermicelli, bean-curd and minced pork

6.50

Main course curries

Kaeng khiew whan: green curry paste chicken or beef or pork flavoured with coconut milk

15.50

Kaeng Panaeng: red curry paste fried beef, chicken or pork served with chopped peanut in coconut milk

15.50

Kaeng phed ped yang: red curry paste roasted duck served with bamboo shoots, grapes

18.50

Kaeng kari: yellow curry paste chicken or pork or beef served with potato onion in coconut milk

15.50

Kaeng massaman: massaman curry paste chicken or pork or beef served with potato onion in coconut milk

15.50

Kaeng daeng: red curry paste chicken or pork or beef served wvegetables in coconut milk

15.50

Kaeng massaman glae: massaman curry paste lamb served with potato onion in coconut milk

15.50

Meat & Poultry

Pad nam mun hoi: stir fried beef or pork or chicken with mushroom, onion and oyster sauce

15.50

Pad khing: stir fried beef or pork or chicken with ginger, onion and brown bean sauce

15.50

Nua ka ta: beef marinated with Thai sauce and spices, served on a sizzling platter

15.50

Pad Bai Ka Pao: fried chopped chicken or beef or lamb with garlic chilli and hot basil

15.50

Tod kratiem frik thai: fried pork or chicken or beef or lamb with garlic and pepper

15.50

Nua yang lero ros: sizzlign platter or grilled beef served with chilli sauce, flam beef with brandy

15.50

Pad friew whan: stir fried chicken or pork or beef in a delicater Thai sweet and sour sauce

15.50

Pad med mamuang: stir fried chicken, pork, beef saute with cashew nuts, chilli and vegetables. Mixed $17.50

16.50

Gai pad pak: stir fried chicken with fresh seasoned vegetables in Thai sauce

15.50

Pra ram long song: stir fried chicken, pork, beef with vegetables and topped with peanut sauce

15.50

Gai yang: roasted harf chicken with sweet and sour sauce flam chicken with vodka

15.50

Seafood

Goong ka ta: prawns marinated with thai sauce and spicy served on sizzling platter

21.50

Goong pad med mamuang: prawns saute with cashew nuts dried toasted chilli and onion

21.50

Goong kratiem frik Thai: prawns with garlic and pepper topped with fresh coriander

21.50

Goong pad pak: fried prawns with seasonal vegetables

21.50

Choo chee goong: fried prawns in hot chilli with coconut milk

21.50

Hoy shell pad frik sod: scallops slimmered with garlic, chilli and mushrooms in oyster sauce

22.90

Pad ped talay: mixed seafood with chilli, peppercorn and rhizome served with bamboo shoots and green peas

21.50

Pla rad prik: deep fried whole snapper topped with chilli sauce

21.50

Pla kratiem frik Thai: deep fried whole fish with garlic and pepper topped with fresh coriander

21.50

Pla friew whan: stir fried fillet snapper with vegetables in sweet and sour sauce

21.50

Goong friew whan: stir fried prawns in a delicate sweet and sour sauce

22.90

Hoy sheel choo chee: fried scallops in hot chilli with coconut milk

22.90

Hoy sheel kratiem prik Thai: stir fried scallops with garlic and pepper topped with fresh coriander

22.90

Hoy sheel pad bai kra pao: stir fried scallops with chilli garlic and hot basil

22.90

Hoy sheel pad med mamuang: stir fried scallops iwth cashew nuts, onion, spring onion and mushrooms

21.50

Hoy sheel pad med mamuang: stir fried scallops with cashew nuts, onion, spring onion and mushrooms

21.50

Pla muek pad prik sod: stir fried squid with onion, spring onion and fresh chilli

21.50

Pla muek tod kratiem prik thai: stir fried squid with garlic and pepper topped with fresh coriander

21.50

Kaeng khiew whan goong: green curry of prawns flavored with coconut milk

19.50

Kaeng panaeng goong: panaeng curry of prawns served with chopped peanut sweet basil and coconut milk

19.50

Kaeng kari goong: yellow curry pranws served with potato, onion in coconut milk

21.50

Kaeng massaman goong: massaman curry prawns with potato, onion carrot in coconut milk

21.50

Kaeng daeng goong: red curry of prawns served with vegetables in coconut milk.

21.50

Kaeng talay: mixed seafood with curry paste, fresh chilli and coconut milk

21.50

Kaeng talya: mixed seafood with curry paste, fresh chilli and coconut milk

21.50

Pla Pad Med Mamuang: deep fried fillet snapper topped with cashew nuts and vegetables

21.50

Ped pad med mamuang: stir fried duck with thai sauce cashew nuts and vegetables

22.60

Thai vegetarian

Poh pia jay: thai spring roll stuffed with tamarind sauce

5.50

Tow hoo tod: fried bean curd topped with peanut sauce

5.50

Soups

Tom yam pak: spicy vegetables soup with lemon juice, chilli and thai herbs

5.50

Tom Kha Tofu: light spicy soup flavoured with lemon grass and coconut milk

5.90

Tom Jued woonsen jay: clear soup with mushrooms, vermicelli and bean-curd

5.50

Main Courses

Pad pak jay: stir fried bean-curd and mixed seasonal vegetables

13.90

Priew whan tow hoo: stir fried bean-curd and mixed vegetables in sweet and sour sauce

13.90

Tow hoo pad frik: bean-curd fried with sweet chilli and ginger

13.90

Pad thai jay: traditional thai noodles with peanut, tofu and mixed vegetables

13.90

Tow hoo pad med mamuang: stir fried bean-curd and mixed vegetables and cashew nuts

15.50

Pad bai kra pao tow hoo: stir fried bean-curd, bamboo shoots, garlic and hot basil

13.90

Kheang khiew whan pak: green curry paste mixed vegetables and bean-curd in coconut milk

13.90

Khang masaman tow hoo: massaman curry paste bean-curd, potato and peanut in coconut milk

13.90

Khao pad jay: thai fried rice with fresh vegetables

13.90

Noodles and Rice

Pad thai: traditional thai noodles cooked with shrimps, bean-curd

17.50

Khao pad: Thai fried rice with chicken or pork or beef and vegetables

15.50

Khao pad sapparod: thai fried rice with prawns, green pea, raisins served in half pineapple

17.50

Thai jasmine rice

2.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 24/3/07.

Thai Tradition Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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