| Tue - Fri: | 09:00 to 23:00 |
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| Sat: | 17:00 to 23:00 |
"Would visit again. For those who like desert try the belgium chocolate tart"
"Excellent fast and friendly service, great vibe in the place...the only thing was the ammount of parsley in the minestrone...but the mushroom pasta and teramasu was great..." more reviews
Price Guide | Entrée $6 - $19, Main $24.50 - $25.50, Dessert $9 - $12 |
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Payment Options | Cash |
Features | Licensed, Park Views |
Ambience | Romantic |
| 2006 - Best New Hospitality Business in Ch Ch - Out of All Restaurants, Bars, and Cafes |
| 2007 - Finalist in the New Zealand Bar of the Year Awards - One of Only Two Bars from the South Island |
| Overall |
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8.4 |
| Food |
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8.6 |
| Ambience |
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8.8 |
| Service |
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8.8 |
| Value |
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7.6 |
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Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9
Would visit again. For those who like desert try the belgium chocolate tart (May, 2008) Overall 9.8 - Food 9, Ambience 10, Value 10, Service 10
Excellent fast and friendly service, great vibe in the place...the only thing was the ammount of parsley in the minestrone...but the mushroom pasta and teramasu was great... (doggy_doo09 - See my reviews (2) - April, 2008) Overall 6.5 - Food 7, Ambience 6, Value 5, Service 8
Attentive waiter. Good knowledge of food choices. Ambience good for evening but a bit dark for a sunny summer lunch. (February, 2008) Overall 5.5 - Food 6, Ambience 8, Value 4, Service 4
Overpriced and overhyped, service was slow and the food was average. Nice ambiance and great view of glue-sniffer park. (January, 2008) Overall 9.5 - Food 10, Ambience 10, Value 8, Service 10
First rate bar staff make for a great start to the evening and they made the two of us feel very welcome before a great meal. Top marks to all involved if a little pricey (December, 2007) Overall 8.5 - Food 9, Ambience 7, Value 8, Service 10
Fantastic evening. Lovely food and great service. Only dipped in the ambience score as we were at the table by the door and the door kept staying open whenever anyone went through it....chilly! (November, 2007) |
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